Kana iwe ukawana nyowani pilaf

Itsva, isina kuravira pilaf inowanikwa kana:

• usaisa zvinonhuwira zvakakwana;
• zvinyoro zvemhando yepamusoro;
• yakabikwa zvachose pasina zvinonhuwira (kunyangwe ndiro yakadaro haigoni kunzi pilaf - iyo, pane kudaro, ingori mupunga nenyama).

Ndiyo mikuyu inopa pilaf kuravira kwakapfuma uye inonaka yegoridhe ruvara. Zvinonhuwirira zvechivanhu zvepilaf ndizvo Mune ino kesi, barberry uye safoni… Zira inopa kunhuhwirira kwakanaka, safironi (inogona kutsiviwa turmeric) - yero tint uye spicy-inopisa kuravira, barberry inokonzeresa kuravira. Zvimwe zvinonhuwira zvinogona kuwedzerwa: mhiripiri (yakapinza, tsvuku, nhema), paprika, kumini, hadiyo

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Chicken pilaf kazhinji haina kunaka. Zviri nani kutora gwayana, nyama yemombe kana nyama yenguruve - pamwe chete navo ndiro ichava inonaka.

Muzviitiko zvakanyanyisa, unogona kubika pilaf zvakare maererano nemitemo yose. Kuravira kwepilaf isina mbiriso yakagadzirira-yakagadzirwa inogona kusiyanisa neimwe mhando yemuto (soy, ketchup) kana herbs. Imwe nzira: gadzirira chikamu chefrying (onion + karoti), wedzera zvinonhuwira zvepilaf, funganisa nendiro huru, wedzera mvura inopisa uye uwedzere stew.

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