Italian truffle (Tuber magnatum)

Systematics:
  • Dhipatimendi: Ascomycota (Ascomycetes)
  • Kupatsanura: Pezizomycotina (Pezizomycotins)
  • Kirasi: Pezizomycetes (Pezizomycetes)
  • Subclass: Pezizomycetidae (Pezizomycetes)
  • Order: Pezizales (Pezizales)
  • Mhuri: Tuberaceae (Truffle)
  • Genus: Tuber (Truffle)
  • Type: Tuber magnatum (Truffle yeItaly)
  • Chokwadi chena truffle
  • Truffle Piedmontese - kubva kunharaunda yePiedmont kuNorthern Italy

Italian truffle (Tuber magnatum) mufananidzo uye tsananguro

Truffle italian (Iye t. tuber magnatum) ihowa hwemhando yeTruffle (lat. Tuber) yemhuri yeTruffle (lat. Tuberaceae).

Mitumbi inobereka michero (modified apothecia) iri pasi pevhu, nenzira yezvipembenene zvisina kukwana, kazhinji 2-12 cm muhukuru uye inorema 30-300 g. Dzimwe nguva kune zvienzaniso zvinorema 1 kg kana kupfuura. Iyo yepamusoro haina kuenzana, yakafukidzwa neganda rakatetepa velvety, risingaparadzanise kubva kune pulp, light ocher kana brownish muvara.

Nyama yakasimba, kuchena kusvika kune yero-grey, dzimwe nguva ine tint yakatsvuka, ine chena uye nekrimu yebrown marbled pattern. Iyo inonaka inofadza, kunhuhwirira kunonaka, kunoyeuchidza cheese negariki.

Spore poda yero-brown, spores 40×35 µm, oval, reticulate.

Truffle yeItaly inoumba mycorrhiza neoki, willow uye poplar, uye inowanikwawo pasi pe lindens. Inokura mumasango ane mashizha ane ivhu rakasununguka recalcareous pakadzika kwakasiyana-siyana. Inonyanya kuwanikwa kuchamhembe kwakadziva kumadokero kweItaly (Piedmont) uye nzvimbo dziri pedyo neFrance, inowanikwa muCentral Italy, Central uye Southern France nedzimwe nzvimbo dzeSouthern Europe.

Mwaka: zhizha - chando.

Howa uhu hunokohwewa, sematruffle matema, nerubatsiro rwenguruve diki kana imbwa dzakadzidziswa.

Italian truffle (Tuber magnatum) mufananidzo uye tsananguro

White truffle (Choiromyces meandriformis)

Troitsky truffle inowanikwawo muNyika Yedu, inodyiwa, asi isingakosheswe senge truffles chaiwo.

Truffle Italian - Howa hunodyiwa, chikafu chinonaka. Muchikafu cheItaly, matruffle machena anoshandiswa anenge akasvibira chete. Yakagayiwa pa grater yakakosha, inowedzerwa kumasosi, anoshandiswa semushonga wezvokudya zvakasiyana-siyana - risotto, mazai akaputika, etc. Truffles akachekwa kuita zvimedu zvitete anowedzerwa kune nyama uye howa saladi.

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