Mukati
- Lavash rwakapetwa nesalimoni. Vhidhiyo recipe
- Lavash roll nesalmoni ine munyu, kirimu chizi uye mahebhu: nzira yekubika
- Lavash mupumburu nesalmoni yakakanyiwa: nzira yekubika
- Lavash roll nesalmon uye nyowani magaka: nzira yekubika
- Lavash roll ine salmon yakasvuta: yekubika nzira
- Dzimwe sarudzo dzekuzadza pita roll
Lavash rwakapetwa nesalimoni. Vhidhiyo recipe
Lavashi chingwa chitete cheCaucasian chinotaridzika seshizha, uye salmon hove tsvuku inonaka. Zvingaite senge, zvii izvo zvigadzirwa zvisina kufanana zvingave zvakafanana? Asi kana iwe ukanyatsobatanidza imwe neimwe, uye kunyange kuwedzera zvimwe zvikamu zvakati wandei, iwe unowana inoshamisa inotonhora appetizer - pita roll ine salmon.
Lavash roll ne salmon inogona kupihwa neese ezuva nezuva uye tafura yematafura. Uye zvakare, lavash nesalmoni yakagadzirirwa nyore uye nekukurumidza. Pane zvakawanda zvingasarudzwa zvekuzadza, semuenzaniso, unogona kusanganisa salmon nemishonga, dzakasiyana miriwo.
Lavash roll nesalmoni ine munyu, kirimu chizi uye mahebhu: nzira yekubika
Zvinodikanwa zvekubika: - 1 pita chingwa; - 200 gramu yemunyu salmon; - 150-200 magiramu eViola cream chizi kana zvakafanana; - 1 diki bhuru redhiri.
Cheka saumoni ine munyu muzvidimbu zvidiki. Shenesa, woma uye cheka kucheka dhiri. Kanda miriwo nekirimu chizi. Paradzira musanganiswa unoguma netaundi yakatetepa pahafu yetepa rechingwa chepita. Dhavhara neimwe hafu, inotsvedza zvishoma. Isa salmon pamusoro, cheka kuita zvidimbu zvidiki zvidete. Edza kushandisa pita chingwa chitsva kuitira kuti ugone kuchipwanya nyore nyore.
Kana iyo lavash ine nguva yekuomesa, inosasa nemvura shoma inodziya uye mirira kusvikira yaita nyoro zvakare.
Nekuchengetera kuputira irwo rwakapetwa mupurasitiki yekuputira uye firiji kwemaawa anenge 1-2. Izvi zvinodikanwa kuitira kuti igutsikane zvakakwana. Bvisa iyo firimu, cheka muzvikamu zvine 1,5-2 masentimita kukora. Unogona kucheka zvese zviri zviviri zvakapetwa uye zvisingaite. Isa salmon pita rolls mundiro uye ushumire.
Panzvimbo yedhiri, unogona kushandisa mamwe maruva, semuenzaniso, parsley, cilantro, celery.
Lavash mupumburu nesalmoni yakakanyiwa: nzira yekubika
Zvinodikanwa zvekubika: - 1 pita chingwa; - 1 gaba remumoni yakakoniwa mune yayo muto; - 2 mashupuni emayonnaise kana kirimu yakasviba; - 100 magiramu pamusoro chizi; - munyu; - pasi nhema mhiripiri kuravira.
Isa hove kunze kwetini, bvisa iyo yakawandisa mvura. Mash the salmon neforogo, wedzera 1 punipuni yemayonnaise kana kirimu yakasviba, mwaka nemunyu, mhiripiri uye simbisa. Gadzira chizi pane yepakati grater, wedzera 1 punipuni yemayonnaise uye unomutsa futi.
Isa musanganiswa wechizi nemayonnaise (kirimu yakasviba) kune hafu jira repita chingwa, govera zvakaenzana. Dhavhara neimwe hafu, isa musanganiswa wesalmoni uye mayonnaise. Tenderera, putira mupurasitiki nekuputira. Mushure memaawa 1-2, bvisa iyo foil, cheka mupumburu uye ushumire.
Lavash roll nesalmon uye nyowani magaka: nzira yekubika
Kuzadza kwepita roll kunogona kuve kwakasiyana kwazvo. Semuenzaniso, unogona kugadzira pita roll nesalmon uye mutsva magaka kana matomatisi.
Zvinodikanwa zvekubika:
- 1 pita chingwa; - 150-200 magiramu omunyu salmon;
- 1 cucumber; - 2 mashupuni emayonnaise kana kirimu yakasviba.
Cheka salmoni kuita zvidimbu zvidiki zvakapetwa, magaka acho kuita zvidimbu zvakatetepa. Paradzira pepa rechingwa chepita, bhurasha hafu yacho nemayonesi kana kirimu yakasviba, paradzira salmon. Dhavhara neimwe hafu, bhurasha nemayonnaise (kirimu yakasviba), paradzira zvidimbu zvemagaka. Dzorera mupumburu, kufukidza nefirimu yekunamatira uye firiji kwemaawa akati wandei. Kana iyo roll yatonhorera uye yakanyorova, cheka icho muzvikamu uye ushumire.
Madomasi anogona kushandiswa panzvimbo yemagaka. Vacheke kuita zvidimbu zvidete nebanga rakapinza kwazvo, rega iro rakawandisa riwedzere mvura. Tevere, gadzira iyo ndiro sezvatsanangurwa pamusoro.
Lavash roll ine salmon yakasvuta: yekubika nzira
Iwe unogona kubika pita chingwa nesalmon, usingashandise hove ine munyu, asi hove inoputa. Nekuda kweizvozvo, iyo ndiro inozobuda ichive inonaka kwazvo.
Zvinodikanwa zvekubika: - 1 pita chingwa; - 300 magiramu e salmon yakasvuta (inopisa kana inotonhora inopfungaira); - 2 clove yegariki; - 1 boka redhiri; - 1 tablespoon yemayonnaise kana kirimu yakasviba; - pini yemunyu.
Cheka salmoni inopfungaira kuita zvidimbu zvidete. Gadzira gorosi uye wakashambidza magidhi, grind nemunyu kusvikira gruel yakaenzana yaumbwa. Iparidze pane pepa rechingwa pita. Paridza salmon mahwendefa akaenzana pamusoro. Rongedza pita chingwa nekuzadza mupumburu, kufukidza nefirimu yekunamatira uye kutonhorera mufiriji. Zvakanakisisa kana iwe ukasiya mupumburu mufiriji husiku, sezvo zvichizove zvakanyanya kunyorova.
Garlic inogona kupfuudzwa kuburikidza negariki yekudhinda kana grated pane yakanaka grater
Dzimwe sarudzo dzekuzadza pita roll
Iwe unogona zvakare kugadzira zvinonaka pita rolls neasina kudhura uye gourmet hove. Semuenzaniso, kana tiri kutaura nezvehove tsvuku, salmoni inogona kutsiviwa zvinobudirira nesaroni yepinki kana char. Kuzadza kwakanakisa kwemapumburu akadaro kunoitwa kubva kunopfungaira piki piki, catfish, pike, bream, nezvimwe. Sezvimwe zvinowedzera, cottage chizi, feta cheese, magaka akachekwa, maorivhi anokodzera. Muchidimbu, nyanzvi dzese dzekugadzirira, kana ichigadzira pita chingwa nehove, dzinogona kushandisa izvo zviripo uye zvinotarisisa pane kuravira kwayo chete.