Mukati
Nezuro Hotera Iyo Ritz-Carlton Abama muGuía de Isora, Tenerife, yakaitisa mhemberero ye iyo 2018 edition yeiyo Michelin inotungamira Spain nePortugal. Aponiente neABaC ndiwo matriestrellados matsva, chimwe chinhu chinosimudza kubva papfumbamwe kusvika gumi nerimwe maresitorendi munyika ane mubairo wepamusoro unopihwa ne "bhaibheri dzvuku".
Kero, mafomati uye mitengo yezvivakwa zveSpanish kwaunogona kurarama TOP gastronomic chiitiko.
Kugadza
Ngirozi Leon, mubiki wegungwa, apedza makore gumi apfuura achituhwina achipesana nemhepo uye achiita kuti gungwa ridyike, mumarudzi aro ose ebhuruu. Kutanga nyeredzi imwe yakawa, kukatevera mbiri. Yechitatu, iyo nezuro yakasimudza resitorendi yake Kugadza, akauya nechina, resitorendi yeAlevante, chirongwa cheLeón paHotera Meliá Sancti Petri muChiclana de la Frontera.
Inowanikwa mune imwe chigayo chekare muEl Puerto de Santa María, Kugadza Inofanira kunge iri kumira kune chero gourmet iri kutsvaga zvinoshamisa uye inowirirana gastronomic hurukuro. Iwe unogona kusarudza pakati pemamenu maviri: Nyoro nyanza (175 euros) uye Nyarara (205 euros). Iko kubatanidza newaini, 90 uye 70 euros zvakateerana. Uye kune dessert, Chiedza cheMarine, mashiripiti ayo vashandi vechef del mar vanokwanisa kubereka kakawanda sezvinodiwa nekuda kweiyo crustacean yakaomeswa nechando uye yakadzoreredzwa nemvura. A off-chati ruzivo uye yakasarudzika iyo ine mutengo we60 euros.
ABac
Jury yeimwe yeanonyanya kutariswa kubika anoratidza paterevhizheni, jordi muchinjiko ndiye, pamusoro pezvose, mubiki we ABaC.
Iyi resitorendi, iyo inoitawo kutanga kwayo muOlympus yeTOP masisitimu, iri mune yakasarudzika hotera yeBarcelona ine zita rimwe chete. Yakakangwa muto wehanyanisi ine inoputa scamorza cheese spheres, walnuts uye orange peels, inopfungaira steak tartar, yakarungwa veal chando, yakabikwa zai yolk, vheiri yemasitadhi uye crunchy mhiripiri chingwa uye iced yakarungwa chokoreti infusion, cocoa matombo uye vanilla, bhotela uye citrus peels ndezvimwe zve. ndiro dzinogona kunakirwa ABaC (inoshandiswa paVersace dinnerware).
Avhareji yemitengo yemhando yekudya kubva pamakumi matatu kusvika makumi matatu nemashanu euros, anonwa parutivi.
Arzak
Haisi resitorendi, ingano. Captain by Juan Maria y Elena Arzak, zvakateerana chizvarwa chechitatu nechina chemhuri yakatsaurirwa kukicheni, iyi San Sebastian yekumisikidzwa ishungu dzakachena pasi pemutsetse wekunaka.
Arzak Yakanga iri yechipiri yekuSpanish yekudyira kubata 3 Michelin nyeredzi. Izvi zvakaitika muna 1989. Makore makumi matatu gare gare, achiri munzvimbo imwe chete uye akakwanisawo kuzvisimbisa munhau. list 50Best, umo inoiswa nhamba 30. Pano unogona kusarudza pakati bepa (avhareji mutengo wendiro imwe neimwe ndeye 60 euros) uye kuravira menyu (210 euros pamwe neVAT, zvinwiwa zvakasiyana).
Kuparadzana
Zvakanyanya, zvehasha, baroque, zvinonakidza. Imba yekubikira ye David muñoz Ndiko kuratidzwa chaiko kwemubiki wechidiki kubva kuMadrid anobuda. Iyo 2014 edition yegwaro rakaipa nyeredzi nhatu, mushure memakore matanhatu chete kubva pakavhurwa nzvimbo yayo yekutanga.
ikozvino Kuparadzana Iri muNH Collection Eurobuilding hotera iri paMadrid's Padre Damián mugwagwa, munzvimbo yakagadzirwa naMuñoz pachake naLázaro Rosa Violán. Nzvimbo inotongwa nenguruve dzinobhururuka, chiratidzo chekicheni umo zvese zvinogoneka. Hapana miganhu, maererano nechirevo chavo. Iwe unogona kusarudza pakati pemamenu maviri ekuravira anogona kusiyanisa uye akasiyana nemutengo uye nhamba yezvidyo: 195 euros (madhishi gumi anonaka pamwe nemadhiritsi mana) uye 250 euros (madhishi gumi neshanu anonaka pamwe neshanu madhiri).
Martin Berasategui
Martin Berasategui Ndiye mucheki weSpanish ane nyeredzi dzakawanda dzeMichelin: sere, kwete zvishoma. Matatu eresitorendi yeLasarte, muBarcelona, mbiri dzeMB muTenerife uye nhatu dzaamai vake imba, ine zita rake uye iri muLasarte, Oria.
Caramelized smoked eel millefeuille, foie gras, spring onion negirinhi apuro, oyster inodziya yakarukwa zvishoma negaka neK5 granita, spicy apple or caviar gelée ine asparagus pickle ine Añana munyu nekrimu yayo ndezvimwe zvendiro dzinoumba Chikamu che Yakanaka kuravira menyu, ane mutengo 225 euros. Iwe unogona zvakare kusarudza kuodha à la carte.
Quique Dacosta
mwe '3 nyeredzi' nezita rekutanga nerekupedzisira. Mukicheni ma Quique Dacosta umbozha hweMediterranean, kubva mugungwa uye kubva panyika, hunopenya zvakanyanya.
Menyu yemwaka uno 2017, DNA Kutsvaga, inopikira kuunza zvigadzirwa zvemunharaunda uye zvishoma-zvinozivikanwa kana kukanganwa maitiro, pasina kurega kusika uye avant-garde. Mutengo wayo: 210 euros pamunhu. Avo vanoda, vanogona kuperekedza kutevedzana kwendiro newaini ye99 euros mamwe.
St. Paul
Mutungamiri Carme ruscalleda Ane nyeredzi nomwe dzeMichelin mumaoko ake: nhatu dzeimba yaamai vake, Sant Pau, muSant Pol de Mar; maviri eMoments, resitorendi yaanotungamirira pamwe chete nemwanakomana wake Raül Balam uye kuti iri mune yakasarudzika hotera yeMadarin Oriental muBarcelona; uye maviri eSant Pau Tokio, muguta guru reJapan.
Menyu yekuravira yemwaka uno, yakafuridzirwa nenyika yezvinonhuwira, mutengo 186 euros pamunhu. Kune zvakare iyo menyu sarudzo: avhareji mutengo wendiro yega yega i49 euros (madhiri, gumi nemapfumbamwe euros). Kunakidzwa muimba yekutandarira kana mubindu. Neziso pagungwa.
Akelaŕe
Kubva kuMediterranean kusvika kuAtlantic. Inowanikwa muSan Sebastián, Akelaŕe Ndiyo imwe ngano yekudzoreredzwa kweSpanish. Mubiki wenyu, Peter Subijana ndizvo, pamwe chete naJuan Mari Arzak, Martín Berasategui naCarme Ruscalleda, mumwe we "baba" ve techno-emotional cuisine, avo vakateya nheyo dzeSpanish gastronomic avant-garde iyo yaizobva yatora Ferran Adrià.
Kokotxa suflada uye white garlic pil-pil, lobster salad ine cider vhiniga uye "Umami" sea bass ndezvimwe zvezvokudya zvinotakura siginecha yeiyi Donostiarran chef. Kune menyu uye zvakare matatu ekuravira mamenu Aranori, Bekarki y Zvinyorwa zveAkelaŕuye. Zvose zvitatu zvinodhura 195 euros pamwe neVAT, Zvinwiwa hazvina kubatanidzwa. Kana humwe husiku husina kukwana kuti uedze zvese, unogona kuwedzera nguva yako yekugara pahotera iyo, kunze kwekunge uine imwe yeakanakisa maresitorendi eSpanish, ine Spa uye Wellness nzvimbo.
azurmendi
Iri mumaruwa, 19 km kubva kuBilbao, azurmendi inogara muchivako chegirazi chakagadzirirwa kuti, panguva imwechete, uzvirege iwe uchifukidzwa nemasikirwo uye ugopa rukudzo kwairi. Resitorendi iyi, inotungamirwa nashefu Eneko AtxaIyo ine gadheni rayo uye yakagadzirirwa kutora mukana wezviwanikwa - mvura, zuva, mhepo - kuderedza kukanganiswa kwezvakatipoteredza.
There mamenu maviri ekuravira, imwe inoumbwa neAzurmendi classics (Erroak, midzi) uye imwe yezvisikwa zvitsva (Adarrak, matavi). Zvose zvinodhura 180 euros pamunhu. Chirongwa chake chazvino, Eneko, chinokutengera mahofisi makuru neAzurmendi uye anga achimhanya kwemwedzi mishoma, nezuro akahwina nyeredzi yake yekutanga yeMichelin.
Lasarte
Inodziya dzvuku prawn pagungwa, fennel uye coral emulsion, squid tartare ine mvura zai yolk, hanyanisi uye kaffir consommé, njiva yakakangwa, minced citrus capers, muorivhi mutema, kuputa karoti uye galangal muto, curd cream ine chena truffle, peari uye hazelnut.
Pasi pechisimbiso che Martin Berasategui uye murayiro we Paolo Casagrande, shefu wako, Lasarte Yakave yakapfeka 3 nyeredzi kubva pakupedzisira 2017 edition ye red guide. Inowanikwa mune yakasarudzika Hotel Monument, paPaseo de Gracia uye ine zvese menyu uye yekuravira menyu: imwe ye 185 euros uye imwe ye210.
The Can Can Race Celler
Hama nhatu, makore makumi matatu echiitiko, 3 Michelin nyeredzi uye nhamba 3 pane 50Best list.
Chero ani zvake angati 3 ndiyo nhamba yake yerombo. Kunyangwe iyo 1 ichimukwana segirovhosi. The celler de Can Roca Haisi imwe chete yemaresitorendi akanakisa muSpain, asi munyika. Iyo zvakare imwe yemaresitorendi ane rurefu rwekumirira runyorwa: kuti ugone kudya kana kudya mune iyi chidimbu chidiki chedenga gastronomic, unofanirwa kumirira gore.
Kuchengetedzwa kunogamuchirwa mwedzi gumi neimwe pachine nguva uye temu inovhura mwedzi wega wega, pakati pehusiku pazuva rekutanga remwedzi.