General tsananguro yechirwere
Malaria chirwere chinotapukira chinoitika nekuda kwehutachiona neprotozoa malaria plasmodia. Chirwere chinotakurwa nehumhutu hunobva muchizvarwa Anopheles (pekugara muAfrica, Southeast Asia neSouth America). Zvakare, unogona kubata chirwere panguva yepamuviri, kusununguka, kana kuburikidza neropa kuwedzerwa kubva kune anotakura utachiona.
Mhando dzemarariya
Zvichienderana nerudzi rwehutachiona, 4 marudzi emarariya anosiyaniswa:
- Mazuva matatu-marariya (causative mumiririri - P. Vivax).
- Oval malaria (causative mumiriri - P. Ovale).
- Mazuva mana emalaria (inokonzerwa naP P. Malariae).
- Tropical malaria (causative mumiriri - P. Falciparum).
Zviratidzo zvemarariya
kushaya simba, kurara, musoro, kurwadza kwemuviri, kutonhora (chiso chebhuruu, makumbo nemaoko anotonhora), kukurumidza kufema, kufema kusina kudzika, fivha (40-41 ° C), kudikitira zvakanyanya, kupisa nguva nenguva, kuwedzera kwespleen uye chiropa, anemia. , kudzoka kwechirwere chechirwere, kurutsa, kubvongodza, kupfupika kwemhepo, delirium, kuputsika, kuvhiringidzika.
Matambudziko ematropical malaria
chinotapukira chinotyisa kuvhunduka, malaria coma, pulmonary edema, acute renal kutadza, hemoglobinuric fever, rufu.
Kudya kune hutano kwemalaria
Kune marariya, akasiyana marapirwo ekudya anofanirwa kushandiswa zvichienderana nedanho kana chimiro chechirwere. Kana paine kurwiswa kwefivha, kudya Nha. 13 nekunwa kwakawanda kunokurudzirwa, kana paine mhando dzisingapfuurwe nemarariya - Nhamba 9 + yakawedzera mavitamini C, PP neB1, munguva iri pakati pekurwiswa kwefivha - Kudya kwakawanda kwete 15.
Nechikafu chegumi nenhatu, izvo zvinotevera chikafu zvinokurudzirwa:
- chingwa chegorosi chakaomeswa chakaitwa kubva muupfu wekutanga, croutons;
- puree nyama soup, hove yakaderera-mafuta uye nyama broths ine dumplings kana zai flakes, slimy soups, isina simba soups, muto nemupunga, oatmeal, semolina, noodles nemiriwo;
- nyama yakaderera-mafuta uye huku, muchimiro che soufflé, mbatatisi yakakanyiwa, cutlets, nyama yakabikwa;
- hove dzakaonda, dzakabikwa kana dzakabikwa, muchidimbu chimwe kana kutemwa;
- nyowani kottage chizi, muto wakasviba mumidziyo, zvinwiwa zvemukaka wemukaka (acidophilus, kefir), yakanyorova grated chizi;
- ruomba;
- protein omelet kana yakanyoroveswa zai;
- viscous, semi-mvura porridge mumuto kana mukaka (mupunga, buckwheat, oatmeal);
- miriwo yakabikwa kana yakabikwa nenzira ye caviar, ragout, mbatatisi yakakanyiwa, puddings yakabikwa, soufflés (karoti, mbatatisi, cauliflower, beet, dzungu);
- michero nemabriji, muchimiro che mousses, mbatatisi yakakwenenzverwa, majusi matsva akasanganiswa nemvura (1: 1), compotes, zvinwiwa zvemichero, jelly;
- kofi isina simba, rosehip muto kana tii nemon, mukaka;
- jamu, shuga, jamu, huchi, marmalade.
Mangwanani emangwanani: oat mukaka porridge, ndimu tii.
Mangwanani emangwanani: rosehip decoction, hwemhepo protein protein
dhinha: mashed yemuriwo muto munyama muto (hafu yechikamu), yakabikwa nyama mabhora, mupunga porridge (hafu yechikamu), mashed compote.
Manheru masikati: apple yakabikwa.
dhinha: hove dzakabikwa, yemuriwo casserole, kottage chizi, isina simba tii nejamu.
Usati warara: kefir.
Chivanhu mishonga yemarariya
- infusion ye hop cones (simbisira 25 g yezvigadzirwa mu 2 magirazi emvura inodzika kweawa nehafu, uchimonera zvakanaka, firita) tora makumi mashanu ml panguva yekurwiswa kwefivha;
- kusanganiswa kwemakwenzi (makumi maviri matsva lilac mashizha, hafu yetiipuni yemafuta eucalyptus uye imwe yetea yenyongosi nyowani pa litre yevodka) tora mafuraji maviri usati wadya;
- kusanganiswa kwezuva (kudurura musoro wakatsetseka wezuva rinopera nevodka, kuomerera muzuva kwemwedzi) tora madonhwe makumi maviri isati yatanga kurwara nefivha;
- muto wekofi (mashupuni matatu ekofi yakakangwa yakakangwa yakakangwa, mashupuni maviri ehorseradish yakakanyiwa mumagirazi maviri emvura, bikai kwemaminitsi makumi maviri), tora hafu yegirazi inopisa kaviri pazuva kwemazuva matatu;
- tii kubva pawillow bark nyowani (hafu yetiipuni yemakungwa mune imwe nehafu makapu emvura, wira kusvika ku200 ml, wedzera huchi);
- decoction yemidzi yezuva yezuva yezuva (200 gramu yezvinhu zvakasvibirira pa litita yemvura, wira kwemaminetsi makumi maviri, simbisa kwemaawa matatu, sefa) tora hafu yegirazi katatu pazuva;
- infusion yeradish (hafu yegirazi redhidhi muto wehafu yegirazi yevodka) tora chikamu chimwe katatu pazuva rimwe, wechipiri mangwanani zuva rinotevera panguva (kuteerera - kana uchishandisa infusion iyi, kurutsa kunobvira. !).
Kudya kune njodzi uye kunokuvadza kwemalaria
Muchiitiko chekurwiswa kwefivha, chikafu chinotevera chinofanirwa kuve chakaganhurirwa kana kusabviswa pane chikafu.
muffin, chero chingwa chitsva, rye chingwa; mafuta akasiyana ehuku, nyama, hove; mafuta kabichi soup, broths kana borscht; hot snacks; mafuta ekubikisa; kusvuta nyama, soseji, hove dzomumagaba uye nyama, hove yakakangwa; yakakangwa uye yakaoma yakabikwa mazai; fatty sour cream, cream, mukaka wose uye spicy mafuta cheeses; pasta, bhari uye pearl bhari porridge, mapfunde; radish, white cabbage, legumes, radish; tii yakasimba uye kofi, zvinwiwa zvinodhaka.
Chenjerera!
Iwo manejimendi haatarisiri chero kuyedza kwekushandisa ruzivo rwunopihwa, uye haivimbise kuti harukuvadze iwe pachezvako. Izvo zvinhu hazvigone kushandiswa kupa mushonga uye kugadzirisa chirwere. Nguva dzose bvunza chiremba wako wezvechiremba!