Chaizvoizvo, masala muunganidzwa wezvinonhuwira. Ndokunge, "masala chai" seti yezvinonhuwira zveIndia mukaka tii. Huwandu nemhando dzezvinonhuwira zvinogona kusiyana, sezvo pasina musanganiswa wakatarwa, asi pane zvinonhuhwirira zvikuru pachinyakare zvinoshandiswa pachinwiwa ichi. Pachivanhu, zvinodziya "zvinodziya" zvinowedzerwa kumasaya tii - semuenzaniso, kadhimamu, ginger, sinamoni, mavhavha, mhiripiri nhema, mbeu yefennel.
Nzira yekugadzira masala tii?
Cardamom inowanzo kutonga kana ichiwedzeredzwa nevhavha. Iwe unogona zvakare kushandisa ginger nyowani pane ginger rakaomeswa. Zvimwe zvinogoneka zvemasala tii zvinogona kusanganisira nutmeg, licorice midzi, safironi, maarumondi, rose petals. Iwe unogona zvakare kutsiva chero zvinonhuwira zvaunoda - semuenzaniso, shandisa nutmeg panzvimbo yevhavha nesafironi pane sinamoni. Seti yezvinonhuwira zvemasala tii inogona kugadzirirwa zvakazvimiririra kana kutengwa muzvitoro zvakakosha nenzira yeupfu.
Slimming zvinwiwa: chii chokunwa kuti uremerwe huremu
Zvinotendwa kuti yakasimba yakabikwa masala tii inogona kuuraya kunzwa kwenyota kana nzara. Iyo yakakwira huwandu hwetinmeg muiyi ine simba rinosimbisa uye inogona kutsiviwa nyore nyore nekofi yemangwanani. Kunwa masala tii zvakare kunogadzirisa kugaya, kunovandudza hutachiona, kubatsira nechando, uye kunobatsira kusimudza mweya.
Recipe tiyi masala
Ingredients: 1 litre yemukaka wechero zvemafuta zvemukati, 3 tsp. dema mashizha tii, shuga kana huchi, zvinonhuwira - kadhimamu, sinamoni, ginger mudzi, allspice, clove, nutmeg, anise.
Kugadzirira: Soak nhema tii mumvura inotonhorera kwemaminetsi mashoma kuzvimba. Gaya zvinonhuwira zvakanaka - semuenzaniso, mune yekukuya kofi. Cardamom haigone kusvuurwa, asi kukuya. Gadzira ginger. Kana ginger nyowani isipo, shandisa poda yakaomeswa. Sukurudza pani nemvura inotonhorera kudzivirira mukaka kubva pakupisa. Dururira mukaka muhombodo, wedzera shuga kana uchi, yakazvimba tii. Uyai nemukaka kumota. Wedzera zvese zvinonhuwira uye ginger. Deredza kupisa kusvika pasi, simmer tii kwemaminitsi 3-5. Kamwe musanganiswa paunenge wakasviba, bvisa pani kubva pamoto, vhara zvakasimba uye uende kwemaminitsi mashanu. Dzvanya chinwiwa mumikombe.
Kana iyo masala tii pachayo ichiratidzika kunge isina kujairika kana inonaka kwazvo kwauri, haufanire kuinwa mune yayo yakachena fomu - wedzera zvishoma kune kofi yako yemangwanani kana tema tii kuti utange.