Mukati
Mukunzwisisa kwevanhu vazhinji, chikafu cheArgentina inyuchi yemombe ine girazi rewaini tsvuku. MaArgentina vanoziva chaizvo zvakawanda nezve nyama uye vanoziva kuibika nenzira dzakasiyana siyana. Zvakawanda zvekuti kunyange gourmets akaomesesa haazogumbuke.
Zvishamiso mumupumburu
MuArgentina, nekuda kwechikafu, vashanyi vanodiwa vanofadzwa nepintxos sandwiches kana matambre nyamaloaf. Tinopa kuigadzirira. Isu tinosimudza chidimbu chakatetepa chedumbu chikamu chemombe inorema 1 kg pane chikafu chefirimu, kusasa nemunyu uye mhiripiri. Paradzirai 100 g yemabhakoni zvidimbu uye girizi nemusanganiswa wemazai maviri akasvinwa, 2 g yetizi yakakangwa, 100 yakapwanyika gariki clove uye ½ boka rechipinashi chakachekwa. Fwanya nemashanga emakarotsi uye pepper inotapira, paradzira zvidimbu zvemazai maviri akabikwa. Isu tinoumba mupumburu, kuuputira mumatanho akati wandei ezvikafu zvemufirimu uye foil, kubika kweawa pane kupisa kwepakati. Rega iyo matambre itonhore yakananga mupani - saka ichave yakawanda kwazvo inonhuhwirira uye ine muto.
Hofori steaks
Inotevera kumusoro ndiyo nhamba yekutanga nyama hit-steak beef de chorizo. Tichada 1.5 kg yemombe nyoro, iyo yatinozocheka kuita zvidimbu zvina 4 cm kukora. Vadzure nemusanganiswa wemunyu, marjoram, basil uye oregano. Mwaya nyama nemafuta emuorivhi uye muto wemonimu, uiise pakabheka rakazorwa mafuta ndokuisa muchoto pa5 ° C kwemaminitsi makumi maviri. Panguva imwecheteyo, bika 200 mbatatisi muunifomu uye ubike mupepa kwemaminetsi makumi maviri, zvakare pa20 ° C. Maminitsi gumi mugumo usati watanga, ita zvimedu pane tubers, dururira musanganiswa we4 ml yekirimu, 20 yakapwanyika gariki clove uye 200 tsp parsley. Iyo inonaka nyama inodziya pamwe negoridhe mbatatisi - duet yenguva dzese.
Chops inyaya yakaoma
Nyama gourmets inonakidzwawo neMilanese chop. Isu tinocheka 1 kg yemombe nyoro muzvikamu uye nekuirova kusvika pakukora kwe 1 cm, sasa munyu uye mhiripiri. Sanganisa 100 g yezvimedu nechingwa zimuimu, 80 g yeakaonda grated yakaoma chizi uye 1 tsp yeakaomeswa oregano. Kutanga, sadza yega yega muzai rakarohwa, wobva waumburuka muzvingwa zvechingwa uye furaya pamativi ese kusvika ndarama shava. Zvichakadaro, passeruem hanyanisi macube, akapararira kwariri mazana mashanu emadomasi mumuto wavo, mwaka nemunyu nezvinonhuwira, simmer kusvika wakora. Mucheka mutsvuku weMilanese pamwe nemadomasi muto ndiwo akakwana madhiri eArgentina.
Nyama nzvimbo
Mucherechedzo wenyama kuwanda ndiyo yakagochwa puchero argentino. Soak 300 g bhinzi husiku hwese. Wobva wabika iyo kweawa muhombodo hombe ine 150 g yegariki sausage uye 150 g yeanoputa bacon cubes. Shinkuem mashanga 300 g ekabichi uye 2 inotapira mhiripiri. Chekererai makobvu maviri echibage nemakarotsi kuita madenderedzwa. Yakaomeswa celery uye 2 matapiri akachekwa kuita machubhu, 2 madomasi-zvidimbu, hanyanisi-mhete. Isu tinopfuudza mashanu clove egariki kuburikidza nepepanhau. Tsemura 2 g yemombe uye huku yehuku uye pamwe nemiriwo yakaiswa muhombodo nebhinzi. Munyu uye mhiripiri iyo yakagochwa, simmer kwemaminitsi makumi mana pasi pechivharo uye shandira patafura mukubwinya kwayo kwese - kupisa uye pasina madiro asina kufanira.
Iyo Emerald Pfuma
Iyo Argentine chimichurri muto inokodzera kutaurwa kwakakosha. Zvishoma sezvazvinogona, gura boka reparsley nyowani uye korianderi. Tinotora mhiripiri yakasvibira inotapira uye inopisa, yakachena kubva pambeu uye muzvikamu, cheka netambo dzakatetepa. Pfuura nepakati pokudhinda 6-8 clove egariki. Sanganisa zvese zvinosanganisa pamwe chete, wedzera chitsama chemadomasi akaomeswa, 1 tbsp yakaomeswa oregano uye basil, pini yemunyu uye mhiripiri nhema. Pakupera, nyoro nyura mu150 ml yemafuta emuorivhi ne 1 tsp yebharisamu, ichikurudzira ne spatula. Kazhinji muto uyu unopihwa nyama yakakangwa, semuenzaniso, inozivikanwa seArgentina asado kana nyama yemombe isina nyama.
Nyeredzi Imbwa
Iwo empanados mapie akawana mukurumbira wepasirese. Sanganisa 340 g yegorosi uye 170 g yeupfu hwechibage, 4 tbsp. l. nyama yenguruve mafuta uye cheka hura muzvimedu. Dururira mumusanganiswa we100 ml yemvura, zai uye mapuroteni, 1 tsp vhiniga. Sveta mukanyiwa uye utonhorere kweinenge awa. Tevere, tinogadzira keke yeanisii negariki. Iparadzire ne500 g yemombe yevhu ne ½ yepepper yakapwanyika inotapira, fry kusvika nyoro. Sanganisa 100 g yemiorivhi muzvindori uye 2 mazai akabikwa mumacube. Iyo mukanyiwa inoputirwa mune yakatetepa, yakatsemurwa kuita 6-8 mativi, paradzira kuzadza uye fomu mahamvuropu. Bika ivo kwemaminitsi makumi matatu pa30 ° C. Zvinonaka zvinwiwa empanados zvine chokwadi chekuva chaunofarira dhishi.
Crunchy euphoria
Kune avo vasina kuzadzwa nenyama yeArgentina, tinopa iwe kuti uedze alfajores makuki. Whisk 70 g yetoro ruomba, 100 g yeshuga nezai. Wedzera 250 g yeupfu, 130 g ye starch yematatari, 1 tsp yeupfu hwekubheka uye wokanya hupfu hwakatsetseka. Bvisa rukoko nehupamhi hwemamirimita mashanu, cheka mugirazi remakapu uye ndokupararira pane kubheka pepa rine mapepa echinyorwa. Isu tinotumira iyo kune preheated 5 ° C hovhoni kwemaminitsi gumi. Iwo mako akatonhorera anozorwa nemukaka wakanyoroveswa wakabikwa, isu tinobatanidza mahafu acho ari maviri uye tichimwaya micheto nekokonati shavings kana nzungu dzakapwanyika. Tender alfajores inonyungudika chaizvo mumuromo mako, uchifadzwa nehunyoro hwekunaka.
Iwe unoda here kutosvika padyo nechikafu cheArgentina? Pa webhusaiti "Chikafu chine hutano padyo neni", chikamu chese chakatsaurwa kwachiri, kwaunogona kuwana akawanda eanonakidza mapikicha. Uye kana uine ako aunofarira madhiri eArgentina mune yako yekubikira nguruve bhangi, nyora nezvavo mune zvakataurwa.