Mishonga yemishonga - dill

Zita redhiri pakutanga rinobva kuNorwegian "Dilla", zvinoreva "kudzikamisa, kupfava". Dill yave ichizivikanwa nekuda kwezvinhu zvinobatsira kubva 1500 BC. Muzvinyorwa zvekare zveEgypt papyrus, dill yakanyorwa semushonga we flatulence, kunyaradza kurwadziwa, laxative uye diuretic. Chii chinobatsira dill? Ethereals icarcinogen inowanikwa muutsi hwefodya, utsi hwemarasha, uye zvinopisa. Kubva kare, dhiri rave richishandiswa kurapa hiccups, kurwadziwa nemudumbu, uye kunhuwa kwekufema. Iine antispasmodic properties iyo inobvisa spasms inoumba marwadzo. Mushonga weAyurvedic wanga uchishandisa dill kwemazana emakore kune matambudziko emudumbu.

Chinhu chakanakisa che calcium, dill inodzivirira kurasikirwa kwemapfupa, dambudziko rinowanzoitika mushure mekuenda kumwedzi. Imwe punipuni yemhodzi yedhiri ine magiramu matatu e calcium. Mafuta eugenol mudhiri anozivikanwa se. Eugenol inoshandiswa nanachiremba wemazino semushonga wekubvisa marwadzo emazino. Mukuwedzera, mafuta aya akawanikwa kuti anoderedza mazinga ehuga muvanhu vane chirwere cheshuga, zvisinei, kumwe kutsvakurudza kunodiwa kune zvakakomba mhedziso. Dill yakaderera zvikuru mumakoriyori, ine macalorie maviri chete pahafu yekapu. Nhoroondo dzezvakaitika kare: 1) Kutaurwa kwekutanga kwedhiri semuti wekurapa kwakanyorwa makore mashanu apfuura muEgypt

2) Dill's native range iri kumaodzanyemba kweRussia, Mediterranean neWest Africa 3) Muzana remakore rechi17, dhiri rairimwa mumagadheni akawanda echiRungu nechinangwa chekudya.

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