Mukati
Ichi ndicho chimwe chezvikafu zvishoma zvakachengetedza tsika dzekugadzira chikafu, izvo zvakabva mumazuva evaMayans neAztec. Nzira yekuumbwa kwayo yakanga yakareba. Izvo chaizvoizvo zvakamuka kubva ku "mafuro" chikafu - nyoka, madzvinyu, zvipembenene nemiti, kunyanya cacti. Sezvo rudzi rwacho rwakafamba mukutsvaka nyika dziri nani, zvimwe zvibereko zvakawedzerwa kwavari izvo zvakanga zvisina ukoshi chaihwo. Nekudaro, gare gare, payakasvika kuLake Texcoco, mamiriro acho akachinja zvakanyanya. VaAztec vekare vakatanga kurima chibage, nyemba, mhiripiri, uye mimwe miriwo nemichero. Vakawanda vavo vakatanga kuvhima uye kubata hove. Iyi yaive nguva yekuchinja mukugadzirwa kwechikafu cheMexico.
Panguva imwecheteyo, ma tavern akaonekwa muguta, umo marudzi ese emidziyo akagadzirwa kubva kune zvigadzirwa zviripo. Uyezve, iyo nhanho yekuvandudzwa kwehunyanzvi hwekubika yaingoshamisa kunyangwe ipapo. Uye chikafu cheMexico chakaramba chichishanduka, chichikwereta tsika dzekubika kubva kuSpain neFrench. Mukuwedzera, kare panguva iyoyo chimiro chayo chikuru chakabuda. Sezvineiwo, tarenda rinoshamisa revabiki vemunharaunda kusanganisa zvigadzirwa zvechinyakare nekunze zvinotengeswa kubva kune dzimwe nyika. Nenzira, inogona kuramba ichitsvakwa mairi.
Chikafu chemazuva ano cheMexico chakasarudzika uye chepakutanga. Iyo inosiyana kubva kune vamwe mukuravira kwayo kwakasarudzika, uko, zvakare, kunowanikwa kuburikidza nekugona kushandisa zvinonhuwira nemishonga. Chikafu cheMexico chakanyanyisa. Mariri, kwete chete mwaka unoiswa unoshandiswa zvakanyanya, asiwo masosi akasiyana siyana anowedzera zvinonhuwira uye yakakosha kuravira. Zvinonhuwirira zvakajairika pano ndezve cilantro, kumini, verbena, tii, gariki, chili, nezvimwe. Uye, nekudaro, masosi kubva kwavari.
Chikafu cheMexico chakavakirwa panyama. Nguruve, nyama yemombe kana huku. Iyo yakagadzirirwa pano munzira dzese dzese, kusanganisa kana kuwedzera pane imwe nzira yekubika. Iyo inozopihwa pamwe chete nemhando dzakasiyana dzemadhishi edivi, anosanganisira mbatatisi, mupunga, cacti, chibage, bhinzi, mabhanana akaomeswa kana miriwo.
Uyezve, hove uye hove dzinozivikanwa kwazvo pano. Panguva imwecheteyo, kune akawanda maresipi ekugadzirira kwavo. Uye zvakare chibage. Inodyiwa mbishi, makeke anobikwa kubva pairi, kana kuiswa kune ese marudzi ekurapa kupisa.
Zvidhakwa zvechinyakare zveMexicoan cuisine tequila, manyowani matsva uye decoctions emarudzi akasiyana siyana.
Nzira huru dzekubika chikafu cheMexico:
Kazhinji, chikafu cheMexico chinosanganiswa nekuputika uye murazvo wekupinza kwayo. Zvichakadaro, vafambi nevashanyi vanozvizivawo nekuvapo kwezvakakosha ndiro dzinoumba hwaro hwayo.
Zvigadzirwa zvikuru zveMexican cuisine:
Salsa - muto unoenderana nemadomasi, mhiripiri, gariki, hanyanisi nemashizha ekorianderi
Guacamole - avocado uye muto wemadomasi ine limeimu uye munyu
Fajita - nyama yakakangwa yakatemwa kuita mitsetse
Burrito - nyoro tortilla yakaputirwa munyama yakagayiwa, mupunga, miriwo nemasese
Tacos - chibage chakakombama kana gorosi tortilla yakakomberedzwa nenyama nemiriwo pamwe nekuwedzeredzwa kwesauces, chili uye guacamole
Nachos - tortilla machipisi, ayo anowanzo kupihwa nechizi nemasese
Quesadilla - yakapetwa tortilla ine chizi
Chimichanga - yepedyo "hama" yemaburitos, ayo akadzika-akaomeswa kana akaomeswa mupani
Enchilada - tortilla nekuzadza, yakabikwa muchoto
Huevos - Mazai akapwanyika eMexico
Pepper yakakangwa
Chibage cheMexico
Mescal
Tequila
koko
Hutano mabhenefiti echikafu cheMexico
Chikafu chechokwadi cheMexico chinonzi chimwe chezvinhu zvine hutano uye chinonyanya kudya. Izvi zvinotsanangurwa nenyaya yekuti inoumbwa nemidziyo yakasiyana siyana kubva kunyama, hove, miriwo, michero, zviyo nezvinonhuwira, izvo zvinogutsa muviri uye zvinopa kwete kungogara kwenguva refu kwekuguta, asi zvakare simba rakakura.
Chikafu cheMexico chinonyanya kubatsira vakadzi. Ongororo dzichangoburwa nemasayendisiti eAmerica kubva kuUtah dzakaratidza kuti kugara uchidya mabota uye matomatisi, ayo akapararira pano, anogona kudzivirira kukura kwerudzi rweXNUMX chirwere cheshuga nekenza yemazamu.
Asi chinhu chakakoshesa kuvepo kwehuwandu hwakawanda hwezvinonhuwira mundiro dzeMexico. Zvese zvirevo zvakanyorwa nezve kwavo kunobatsira zvinhu. Ivo vanozadza muviri neanoverengeka mavitamini uye maeleroimeter, anobatsira pabasa rezvese nhengo uye masystem, inovandudza kugaya, inowedzera hutachiona, inodzivirira kubva kumavhairasi uye mabhakitiriya, kubatsira kudzikisa huremu uye kungopa mufaro wakakura.
Yemazuva ano Mexico inonzi nyika yezvinhu zvakasiyana. Zvinoshamisika kuti inosanganisa inoyevedza zvisikwa nemakomo, mipata nenzizi nenzvimbo dzakakura dzemadhorobha. Maitiro ehupenyu hwevanhu vakasiyana pano akasiyana zvakare. Zvichakadaro, avhareji yeutarisiro hwehupenyu muMexico inotangira pamakore 74-76. Inotonhora uye inodziya mamiriro ekunze yakatekeshera munharaunda yenyika ino, uye avhareji tembiricha yegore ndeye 24 C. Ndosaka kurima pano chiri chakakosha chikamu chehupfumi. Uye ndosaka chikafu cheMexico chakavakirwa chete pane chinyowani uye chemhando yepamusoro chikafu.
Zvirwere zvakajairika pano kwemakore akawanda zvave zvirwere zvinotapukira zvinobva mukuchengetedza zvisina kukodzera chikafu kana kushandiswa kwechikafu chisina kunaka nezvirwere zvinotakurwa nezvipembenene.
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