Chishamiso Chinongedzo: ChiJapanese pastry chef akabheka keke isingaonekwe
 

Mubiki wechiJapan anomhanyisa account yake ye Instagram @tomeinohito anozivikanwa nekugadzira zvechokwadi zvinoshamisa zvishamiso zvekudya kubva kujelly. Yake nyowani tart, iyo pakutanga kuona inongova chete nejecha base uye haina kuzadza zvachose. Keke pamusoro paro rakarohwa kirimu riri kuyangarara sekunge pasina huremu.

Asi, hongu, iyo pie ine yekuzadza uye ine yakajeka jeli.

Munyori weiyo dhizeti haavanze chakavanzika chake uye akagovana nzira yekeke rakanaka nevanyori. Iko kuzadza kuri pachena kunoitwa kubva musanganiswa wegelatin, chena waini, shuga, uchi uye ndimu.

MaJapan akayambira kuti panguva yekubika uyu musanganiswa haugone kutaridzika kunakidza, asi ukangoomesa, unozoita segirazi.

 

Uku kufungidzira kwemanyepo kwakadaro - uye zvese nekuda kwetarenda remubiki uye chinhu chinonakidza uye chinowanikwa segelatin.

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Iwe unoda jelly here? Yeuka kuti pakutanga takaudza maitiro ekugadzira jekesheni ye champagne nemabriji, uye zvakare takagovana nzira yekudya jelly yakavakirwa pane kefir. 

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