Kuti udye sushi, nhasi hazvidi kuti ubhururuke kuenda kuJapan - nyika yavanoziva kuvabika zvinehunyanzvi. Chaizvoizvo, zvese zveJapan zvisina kuomeswa chikafu chakavakirwa pamubatanidzwa wemupunga, hove, hove dzegungwa, bhinzi nemiriwo. Uye izvi hazvireve kuti chikafu chenyika ino chinofinha uye chinotyisa.
MaJapan nderimwe remarudzi asingafungidzirwe uye asinganzwisisike. Kunyangwe iyo yakapusa dhishi inopihwa imomo nenzira isina kujairika, ichigadzirira nyowani zvigadzirwa pamberi pevashanyi vanoshamisika, ichichinja iyo yekudyira maitiro kuita inonakidza mutambo. Zvese zvinhu - kubva petafura kusvika pakushandira - ndicho chiratidzo chekushamisa kwekugamuchira vaJapan.
- Rolls uye sushi
Hazvigoneke kufuratira chokwadi chekuti nekuda kwemaJapan munyika medu, unogona kuwana yekudyira sushi kana eatery pamakona ese. Sushi chef chikamu chakaparadzana chehunyanzvi hwekugadzirira uyo anodzidza kwenguva refu zvese zvakaoma zveunyanzvi hwekugadzira chikafu ichi.
Mupunga wakashandiswa pakutanga se mutsago, hwaro hwekuchengetedza uye kuchengetedza hove. Ihove yakarungwa nemunyu yainge yakaputirwa mune yakashongedzwa uye nekudaro yakaramba ichimanikidzwa kwenguva yakareba. Ihove inorungwa nenzira iyi kwemwedzi yakati wandei, uyezve inogona kuchengetwa munzvimbo inotonhorera kwegore rese. Mupunga wakakandirwa kure pakutanga, sezvo wainge uzere nekunhuhwirira kusingafadzi nekuda kwekuvira kwekuzvarwa.
Iyi nzira yekuchengetedza yakauya kuJapan chete muzana ramakore reXNUMXth. Ipapo sosi yekutanga yemupunga yakagadzirwa kubva mupunga wakabikwa, chimera, miriwo uye hove dzegungwa dzakabuda. Nekufamba kwenguva, vakatanga kugadzira mupunga vhiniga, iyo yakabatsira kumisa kuita kwekuvira kwemupunga.
Muzana ramakore reXNUMXth, chef Yohei Hanai akaisa pamberi pfungwa yekushandira hove isiri yakasanganiswa, asi mbishi, iyo yakadzora zvakanyanya nguva yekugadzirira yeiyo yakakurumbira sushi. Kubva panguva iyoyo, maresitorendi uye maresitorendi anga achivhurwa zvine mutsindo, uko kunodyirwa ndiro iyi, uye zvigadzirwa zvekugadzirira sushi nekukurumidza uye kumba zvakapindawo mumusika.
Mumakore makumi masere, kunyange michina yemasushi pakarepo yakaonekwa, asi kuchine pfungwa yekuti zviri nani kubika sushi nemaoko.
Yazvino yeJapan sushi inogadzirwa kubva kune akasiyana zvigadzirwa, uye mitsva yekuyedza mabikirwo ari kugara achibuda. Hwaro hweSushi hunoramba husina kuchinjika - mupunga wakasarudzika uye nori gungwa. Iyo dhishi inopihwa pachigadziko chehuni nemasitadhi uye ginger yakasanganiswa. Nenzira, ginger haisi yekuisa sushi, asi nzira yekudzora kunaka kweiyo yapfuura sushi kuravira, ndosaka ichidyiwa pakati peSushi.
Sushi inofanirwa kudyiwa nezvidimbu, zvisinei, tsika dzechiJapan zvinoreva kudya sushi nemaoko ako, asi kune varume chete. Hazvina kunaka kudya sushi neforogo.
Usa sushi mune imwe
Vazhinji vedu tinopererwa neruzivo rwechiJapan chikafu tsika pasushi.
Pakati pezvakakurumbira ndiro muJapan unogona kuodha masobho, masaladhi, manoodles uye mupunga nezvakasiyana zvinowedzerwa, zvinhu zvakabikwa. Pakubika, mupunga uye furawa yemupunga, algae, hove, hove nemafuta ehove zvinonyanya kushandiswa. Mafuta emhuka kana nyama hazviwanzo muJapan cuisine.
Chinhu chakakurumbira chinoperekedza ndiro muJapan masukisi. Izvo zvakagadzirirwa pahwaro hwesoya uye dzakasiyana siyana zvinonhuwira. Yakanaka uye inonhuwa, ine akasiyana mafarakisi. Naizvozvo, kana uchitenga chikafu muJapan, tarisa kune waiter kuti ndeupi muto wemuchero wavanounza kwauri kuitira kuti usanzwisise.
Iwe haufanirwe kunetseka nezve kutsva kwezvese zvinongedzo mundiro dzeJapan - munyika ino havadi kubika kubva kune semi-akapedza zvigadzirwa. Naizvozvo, zvichienderana nemwaka, maresitorendi echiJapan anopa zvakasiyana zvakasiyana menyu.
- sashimi
Rakareruka vhezheni yeiyi dhishi kutetepa kwehove mbishi, hove uye miriwo. Sashimi chaiyo yeJapan yakanyanyisa, uye havazi vese vashanyi vanotsunga kuzviedza. Nyama yehove yekushandira inofanira kutemwa kubva kuhove idzo dzichiri kurarama uye nekukurumidza dzakadyiwa. Kuti udzivise huturu hwehove, idya yakawanda yewasabi uye ginger yakasanganiswa, inorwisa mabhakitiriya uye inouraya utachiona.
- Curry mupunga
MaJapan anodya mupunga mazuva ese uye anoigadzira zvinehunyanzvi - mushure mekuigeza kuita sekristaro mvura yakajeka, kuibika kusvikira yanamira, asi kwete kuibika, uye vozoisanganisa nesosi, zvinonhuwira nezvimwe zvinoshandiswa.
Curry mupunga wakasanganiswa nezvinonhuwira zvinopisa uye soy muto, uye neyakajeka viscous - starch neupfu.
- Miso soup
Supu zvakare haina kujairika muJapan, inonyanya kuzivikanwa uye inozivikanwa kwauri kubva kunzvimbo dzekuJapan dzechokwadi masisitimu miso soup kana misosiru. Kuti iigadzire, miso paste inonyungudutswa muhove muto, uyezve zvigadzirwa zvinowedzerwa zvichienderana nerudzi rweyokutanga kosi, mwaka, nyika dunhu uye zvinodiwa nevatengi. Semuenzaniso, wakame seaweed, tofu bhinzi curd, shiitake howa, dzakasiyana mhando dzenyama kana hove, miriwo.
- Sukiyaki
Ichi chikafu chinodziya chakagadzirirwa mukati menguva inotonhora. Iyo inoshandiswa patafura yakakosha yakadzika, yakatenderedza iyo mhuri yakagara, ichivhara makumbo avo negumbeze. Chitofu chidiki chinoiswa patafura uye hari umo sukiyaki inoshupika yakaiswa pamusoro payo. Inosanganisira yakatetepa nyama yemombe kana nyama yenguruve, tofu, Chinese kabichi, shiitake howa, akajeka manoodles, udon noodles, girini hanyanisi, uye mbishi zai. Wese munhu ari patafura anotora zvidimbu zvidiki zvezvinhu uye anodya zvishoma nezvishoma, achizvinyudza muzai mbishi.
- Ramen
Aya mazai ezai mumuto. Chero maJapan noodles anofanirwa kudyiwa nekudonhedza mvura yacho mundiro, uyezve, kuunza iwo madhishi nema noodles kumuromo chaiko, tora nezvidimbu wozviisa mumuromo mako. Ramen inosiyana mune yayo yekubheka - inogadzirwa kubva yenguruve bone, ine miso paste, munyu uye soy muto.
- unagi
Chikafu chakakangwa cheirii neinotapira barbecue muto unopedzwa nemaJapan munguva inopisa. Nyowani nyowani dzinongowanikwa chete mumaJapan maresitorendi kubva Chivabvu kusvika Gumiguru, saka munguva yechando iwe unofanirwa kunyeverwa nezvekuvapo kwe unagi pane menyu.
- tempura
ChiJapanese nyoro tempura inozivikanwa pasi rese - yakadzika-yakabikwa mune sesame mafuta, yakadyiwa muhupfu hwegungwa kana miriwo, iyo pakupedzisira inozopedzisira yave nyoro uye inonaka. Inoshandiswa ne soy muto.
- Tonkacu
Pakutanga kuona, iyi inguva yenguruve cutlet yakakangwa muzvingwa zvechingwa. Asi maJapan vakaona simba retsika dzekuMadokero nenzira yavo. Izvi zvinoratidzwa mune isina kujairika mharidzo uye huwandu hwesviki inoshandiswa mukugadzirira tonkatsu. Iyo cutlet inopihwa nemuto wezita rimwe chete, iro rakagadzirwa kubva kumaapuro, matomatisi, vhiniga, hanyanisi, shuga, munyu uye mhando mbiri dzesitashi.
Chikafu chemuJapan chikafu
Mune chero nyika mune zvekutengeserana, uye pasina kana kuenda kuresitorendi iwe unogona kujoina tsika yenyika yauri kuzorora. Japan haina kudaro.
Nyanzvi dzezvehupfumi - zvinoita kunge pizza isu tajaira. Iyo yakakangwa kabichi keke nemuto uye tuna.
Tai-yaki - ma burger madiki ane ese anotapira uye anonaka mabhega. Yakagadzirwa muchimiro chehove kubva kune isina kuviriswa kana bota bundu.
Niku-murume - mabhanzi akagadzirwa kubva mbiriso mukanyiwa, zvakare nekuzadzwa kwakasiyana siyana kwese kuravira.
kwakadaro - chinofarirwa chakakurumbira octopus zvimedu zvakabikwa muhupfu uye zvakakangwa mumuto.
Kusyaki - diki nyama kebabs yakashanda nemuto.
Zvinwiwa muJapan
Chiratidzo cheJapan ndechekuti mupunga waini. Iyo inotapira (amakuchi) uye yakaoma (karakuchi). Munyika ino, anodarika 2000 mabhureki ewaini iyi inogadzirwa, ayo akapatsanurwa kuita makirasi.
Chimwe chinwiwa chinodhakwa chakakurumbira pakati pevaJapan idoro. Asi vagari venyika ino vanosarudza kupedza nyota yavo nerubatsiro rwegreen tii, iyo zvakare ine mari isingafungidzike. MaJapan tii mhemberero ndeimwe yetsika dzinonakidza kwazvo, ine yakanaka mharidzo, madhishi uye nekuzorora kudyiwa.