Mycena vulgaris (Mycena vulgaris)

Systematics:
  • Chikamu: Basidiomycota (Basidiomycetes)
  • Kupatsanura: Agaricomycotina (Agaricomycetes)
  • Kirasi: Agaricomycetes (Agaricomycetes)
  • Subclass: Agaricomycetidae (Agaricomycetes)
  • Order: Agaricales (Agaric kana Lamellar)
  • Mhuri: Mycenaceae (Mycenaceae)
  • Genus: Mycena
  • Type: Mycena vulgaris (Mycena vulgaris)

Mycena vulgaris (Mycena vulgaris) ihowa diki hwemhuri yeMycena. Muzvinyorwa zvesayenzi, zita remhando iyi nderokuti: Mycena vulgaris (Pers.) P. Kumm. Kune mamwe mazita akafanana emhando, kunyanya, iyo Latin Mycena vulgaris.

Tsanangudzo yekunze yefungus

Iyo dhayamita yevhavha mune yakafanana mycena ndeye 1-2 cm. Muhowa hudiki, hune chimiro che convex, chinobva chave chakakotama kana chakapamhama-conical. Dzimwe nguva tubercle inoonekwa muchikamu chepakati chevhavha, asi kazhinji inoratidzirwa nepamusoro pekuora mwoyo. Mucheto wechivharo chehowa iyi wakachekwa uye wakareruka muruvara. Iyo chivharo pachayo inopenya, mitsetse inoonekwa pamusoro wayo, ine grey-brown, grey-brown, rakachenuruka kana greyish-yellow ruvara. Inoratidzwa nekuvapo kweziso rebrown.

Mahwendefa efungus haawanzoitiki, chete 14-17 yavo inosvika pamusoro pehowa stem. Vane arched shape, grayish-brown kana white color, slimy edge. Ivo vane yakanakisa kuchinjika, inomhanya ichidzika pagumbo. Mushroom spore poda ichena muruvara.

Kureba kwegumbo kunosvika 2-6 cm, uye ukobvu hwayo ndeye 1-1.5 mm. Iyo inoratidzirwa nechimiro checylindrical, mukati - mhango, yakaoma kwazvo, kusvika pakubata - yakatsetseka. Ruvara rwedzinde iruvara rwebrown kumusoro, kusviba pazasi. Pazasi, yakafukidzwa nevhudzi rakachena rakaoma. Kumusoro kwegumbo kune mucous uye kunamira.

The pulp of the common mycena ichena muruvara, haina kuravira, uye yakatetepa zvakanyanya. Kunhuwa kwake hakusi kuratidza, kunoratidzika sechinhu chisingawanzoitiki. Iyo spores ine elliptical muchimiro, ndeye 4-spore basidia, inoratidzirwa nehukuru hwe7-8 * 3.5-4 microns.

Habitat uye fruiting nguva

Nguva yekubereka yeyakajairika mycena (Mycena vulgaris) inotanga pakupera kwezhizha uye inoenderera muhafu yekutanga yekuvhuvhuta. Iyo fungus ndeyeboka remarara saprotrophs, inokura mumapoka, asi miviri yezvibereko haina kukura pamwe chete. Iwe unogona kusangana neyakajairika mycena mumasango akasanganiswa uye coniferous, pakati peakadonha tsono. Mhando dzakaratidzwa dzemycenae dzakaparadzirwa zvakanyanya muEurope. Dzimwe nguva mycena yakajairika inogona kuwanikwa muNorth America nenyika dzeAsia.

Edibility

Iyo yakajairika mycena howa (Mycena vulgaris) inorondedzerwa zvisirizvo seisingadyike. Kutaura zvazviri, haisi chepfu, uye kushandiswa kwayo muzvokudya hakuwanzoitiki nekuda kwekuti yakanyanya kuduku muhukuru, iyo isingabvumiri kushandiswa kwepamusoro kwehowa mushure mekukohwa.

Mhando dzakafanana, maitiro akasiyana kubva kwavari

Panharaunda yeNyika Yedu, akati wandei emhando dzemycena howa akajairika, anoratidzwa ne mucous pamusoro pehunde uye cap, uye zvakare yakafanana neyakajairika mycena (Mycena vulgaris). Isu tinonyora mhando dzinonyanya kuzivikanwa:

  • Mycena inonzi mucous. Iine masubspecies akawanda ane chinhu chimwechete chakajairika, kureva, ruvara rweyero rwehunde yakatetepa. Mukuwedzera, mucous mycenae, sekutonga, ine spores yakakura 10 * 5 microns muhukuru, fungus ine mahwendefa anonamatira kune stem.
  • Mycena dewy (Mycena rorida), iro parizvino rakafanana neRoridomyces dova. Rudzi urwu rwefungus runofarira kukura pamatanda akaora emiti yakaonda uye coniferous. Pagumbo rayo pane mucous membrane, uye spores yakakura kudarika iyo inowanzoitwa mycena. Saizi yavo ndeye 8-12 * 4-5 microns. Basidia vane maviri-spored chete.

Zita rechiLatin rekuti mycena vulgaris (Mycena vulgaris) rinobva pashoko rechiGiriki rokuti mykes, rinoreva howa, pamwe nerechiLatin chairo izwi rokuti vulgaris, rakashandurwa serakajairwa.

Mycena vulgaris (Mycena vulgaris) is listed in some countries in the Red Books. Among such countries are Denmark, Norway, the Netherlands, Latvia. This type of fungus is not listed in the Red Book of the Federation.

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