Mukati
Isu tiri mumwaka, uye chiitiko chemycological chinotanga nemutsara unonakidza wemhemberero uye zviitiko zvakatenderedza pasirese howa uye fungi.
Kunaya uye kutonhora kunozadza makicheni emaresitorendi eSoria nezvakagadzirwa zvinonaka zvekubika zvakagadzirwa kubva muhowa, kududzira zvekare mycological gastronomy yechiitiko ichi.
Mhando dzehowa uye fungi dzinowanikwa mudunhu reSoria, dzichava protagonists edition nyowani yesu. Mycological Tapa Vhiki.
Mazuva egastronomic akarongwa neAssociation of Hoteliers of Soria, ASOHTUR, uye nekuda kwekufona uku, nzvimbo dzekugamuchira vaeni makumi mashanu dziri kutogadzirira zvitofu zvadzo kushamisa vagari venzvimbo nevashanyi kudunhu reSoria.
Sezvakaitika muzviitiko zvakapfuura zvechiitiko ichi, ndiro dzakatsaurirwa kune izvi zvigadzirwa dzichaparadza tsika, fungidziro uye pamusoro pezvose zvakanaka cuisine, inogona kuravira nemutengo weiyo mini-ndiro yechokwadi, pa1,80 € paTapa.
Ichi ndicho chinyorwa chechipfumbamwe cheMycological Tapa Vhiki ichaitika kubva Gumiguru 21 kusvika 30, tichakwanisa kuenda kusarudzo huru yezvokudya zvinonaka zve setera zvichibva pazvikafu zvechinyakare asi zvakadudzirwa zvakare uye zvakajairwa kuti zvive chikafu chemazuva ano uye chekugadzira.
Kicheni izere nekunhuhwirira nekunakirwa
Kuwanda kwakasiyana-siyana kwechigadzirwa ichi kunobvumira kuti chibatiswe zvine hunyoro, kugadzirwa kutapira kana munyu, kudyiwa kuchitonhora kana kupisa, uye kune vanoshinga, ona uye kuravira nekuchinja kwekwakabva chaiko nekuda kwetrompe l'oeil.
Pakati pezvinhu zvikuru zvemazuva ano, vabiki vezvitoro vanonamatira kuMycological Tapa Vhiki vachatishamisa nekugadzirira kwakadai seTapa yeChanterelle Gnocchi muCitrus Sauce ine Oncala Truffled Cheese Tile, Crunchy Ravioli ine Cream yeBoletus, The Strudel. yeHowa neParmesan nePesto, yekuMabvazuva, asi Soriano Maki yeRopa Sausage yakazadzwa neBoletus neTomato Jam kana Cocotte, nezvimwe ...
Pamwe chete nezviri pamusoro, tinosimbisa hutsva uye kuratidzwa kwevatatu vavo, vanova Mycological Yogurt, iyo Dry Boletus y iyo Brandade yeBoletus neGranada...
zvechokwadi Tapas, inozivikanwa semabasa eunyanzvi, iyo kubva kune ichangobva kuunganidzwa edulis, hwamanda, chanterelles, senderillas, chanterelles kana perretxicos, ichatiendesa kunyika yemashiripiti, asi pamusoro pezvose nehunyanzvi hukuru uye basa rakanaka rekubika.
Howa dzakawanda uye mibayiro yakawanda
Mukati mehuwandu hwakasiyana hwekutsanangudza uye zvigadzirwa zvakagadziridzwa mune yega yega tapas inounzwa mune ino edition, inoitirwa kuratidza izvo izvo nekuda kwechimwe chikonzero kana chimwe:
- Yakanakisa Provincial Mycological Lid
- Yakanyanya Yakakurumbira Mycological Lid
- Yakanakisa yeMediterranean Mycological Lid
- Hunhu hurinani muSevhisi
Kuti chiitiko chive chiitiko chechokwadi, mukati mekufanosarudzwa kwevatatu vekupedzisira mune yega yega yemakwikwi emakwikwi, kunetsana kwakagadzirirwa muvhiki rechitatu raMbudzi (mazuva emakwikwi kubva ku14 kusvika 30). rarama, muchimiro chakachena chegastronomic duel, uko mugadziri wega wega anogadzira tapa yake kuti aipe kune jury yeiyi fainari huru.
Kuti vaenderere mberi nekusimudzira nekuparadzira nyika inoshamisa yemycology, sangano rechiitiko ichi rinokurudzirawo zvakafanana kupemberera maworkshop akati wandei, anoshanda uye akasununguka zvachose, ane chinangwa chekutora chikamu masangano, uko madingindira emusangano. Kugadzirira kwehunyanzvi kweTapas, yakadzidziswa nemubiki kubva kuSoria Juan Carlos Benito.