Nemari shoma shoma, nguva uye kushanda nesimba, unogona kugadzira zvinwiwa zvine hutano uye zvinonaka zvekumba zvisiri doro. Mafuro anofara eale achaungira chimes, kuravira kwakajeka uye kunhuhwirira kwegrog, punch uye chinwiwa cheginger zvichazadzisa uye kugadzira ndiro dzekupemberera, uye kutapira nekudziya kwetii kuchadziya moyo uye kuita kuti husiku huve hurevesa. Mukuwedzera, zvinwiwa zvose zvine utano hwakanaka: zvakapfuma muvhithamini, zvinovandudza kudya uye kusimbisa masimba ezvirwere.
Ginger ALE (recipe )
- 800 ml yemvura yakachena yekunwa - mudzi weginger usina kupepetwa 5 cm - 3 tbsp. l. shuga yenzimbe/uchi
Gadzirira mudziyo wegirazi wakachena wakapiswa nemvura iri kufashaira. Tinodira mvura yakachena. Isu tinosuka mudzi weginger zvakanaka, nemabhurashi matatu, hazvifanirwe kuibvisa (peel ine mabhakitiriya akawanda anobatsira atinoda kuvirisa), isai pa grater yakanaka kana kukuya kwete yakanyanyisa mu blender. Dissolve shuga kana uchi mumvura. Ndinokurudzira kushandisa chaiyo isina kucheneswa shuga, chinwiwa chichashanduka kuva chinonhuhwirira uye chine hutano, uye chichakufadza iwe nemuvara wegoridhe. Wedzera ginger yakagadzirwa. Isu tinovhara mutsipa webhodhoro kana chirongo ne napkin yekuwana mhepo uye kuigadzirisa nebhandi elastic. Siya pakupisa kwekamuri (mune cabinet, somuenzaniso) yekuvirisa kwemazuva 2-3. Mapupu kana furo pamusoro chiratidzo chekushanda kuvirisa. Isu tinosefa kuburikidza nesefa yakanaka uye tinodurura chinwiwa mubhodhoro regirazi rakaomeswa, vhara chivharo uye wosiya pakamuri tembiricha kwemaawa makumi maviri nemana. Zvadaro, pasina kuzarura (kuitira kuti tisasunungura gasi), tinoiisa mufiriji kune rimwe zuva.
APPLE GROG
– 1l. muto weapuro
zvinonhuwira: clove, sinamoni, nutmeg
— 2h. l. ruomba
– uchi kuravira
Dururira muto weapuro mupoto woisa pamoto. Isu tinopisa muto kune kupisa kunopisa, kuwedzera zvinonhuwira, bhotela uye kubika pamoto muduku kwemaminitsi 5-7, zvichikurudzira nguva dzose.
Bvisa pani kubva pakupisa uye simbisa muto weapuro kuburikidza ne cheesecloth kana strainer yakanaka. Wedzera uchi kune muto weapuro uye fambisa kusvikira yapera zvachose.
CHINWA CHINHU
- mudzi we ginger
– 2 ndimu
- 1 hl turmeric
- 50 g uchi
Whisk zvose zvinoshandiswa mu blender. Zadza nemvura (inopisa kana kutonhora) pamwero we 2-3 mashupuni pamukombe.
CRANBERRY PUNCH
- 100 magiramu cranberries
- 100 ml cranberry juice
- 500 ml muto weorenji
- 500 ml juice yeapuro
- muto we1 lime
- zvimedu zveorenji uye lime
- chidimbu che nutmeg
Sakanidza cranberry, orange, lime uye juice yeapuro, kupisa pamoto, usaunza kumota.
Isa mamwe cranberries, zvimedu zvishoma zvemichero yecitrus pasi pegirazi. Dururira muto unodziya.
TIBETAN TEA
- 0,5 litres emvura
- 10 zvidimbu. carnation inflorescences
- 10 zvidimbu. cardamom pods
- 2 tsp. green tea
- 1 tsp black tea
- 1 hl Jasmine
- 0,5 l yemukaka
- 4 cm mudzi we ginger
- 0,5 tsp. nutmeg
Dururira mvura mupoto wofashaidza. Wedzera cloves, cardamom uye 2 maspuniki egreen tea. Uya kumota zvakare wodira mumukaka, tii yakasviba, ginger yakakanyiwa uye uuye kumota zvakare. Isa nutmeg uye ubike kwemaminitsi mashanu. Mushure meizvozvo, tinomiririra kwemaminitsi mashanu, sefa uye kushumira.
CHAI MASALA
- 2 makapu emvura
– 1 kapu yemukaka
- 4 tbsp. l. black tea
- zvinotapira
- 2 mabhokisi e cardamom
– 2 mhiripiri nhema
- 1 nyeredzi anise
- 2 carnation inflorescences
- 0,5 tsp fennel mbeu
- 1 tsp ginger yakakangwa
- chidimbu che grated nutmeg
Gaya zvinonhuwira uye sanganisa. Uyai netii, mvura nemukaka zvibike mumudziyo mumwe. Bvisa kupisa uye uwedzere spice mix. Rega isimbise kwemaminitsi 10-15. Tinosefa uye tinoshumira.
Ndinokushuvirai zororo rakanaka uye gore rinoziva, rakachena, rinoshamisa!