Kukosha kwehutano uye makemikari akaumbwa.
Iyi inotevera tafura inonyora zvirimo mukati macetoroli (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) mu 100 magiramu chikamu chinodyiwa.
| Nutrient | nhamba | Norma ** | % yezvakajairwa mu100 g | % yenguva dzose mu100 kcal | 100% yezvakajairwa |
| Calorie | 599 kcal | 1684 kcal | 35.6% | 5.9% | 281 d |
| MaProteins | 28.03 d | 76 d | 36.9% | 6.2% | 271 d |
| mafuta | 52.5 d | 56 d | 93.8% | 15.7% | 107 d |
| Carbohydrate | 5.86 d | 219 d | 2.7% | 0.5% | 3737 d |
| Dietary fiber | 9.4 d | 20 d | 47% | 7.8% | 213 d |
| Mvura | 1.45 d | 2273 d | 0.1% | 156759 d | |
| dota | 2.75 d | ~ | |||
| mavhitamini | |||||
| Vhitamini B1, thiamine | 0.085 mg | 1.5 mg | 5.7% | 1% | 1765 |
| Vhitamini B2, Riboflavin | 0.089 mg | 1.8 mg | 4.9% | 0.8% | 2022 |
| Vitamini B4, choline | 55 mg | 500 mg | 11% | 1.8% | 909 d |
| Vhitamini B5, Pantothenic | 1.202 mg | 5 mg | 24% | 4% | 416 d |
| Vhitamini B6, pyridoxine | 0.461 mg | 2 mg | 23.1% | 3.9% | 434 d |
| Vitamini B9, folates | 120 mcg | 400 mcg | 30% | 5% | 333 d |
| Vitamini C, ascorbic | 0.8 mg | 90 mg | 0.9% | 0.2% | 11250 d |
| Vitamini E, alpha tocopherol, TE | 6.91 mg | 15 mg | 46.1% | 7.7% | 217 d |
| Vitamin PP, kwete | 13.825 mg | 20 mg | 69.1% | 11.5% | 145 d |
| macronutrients | |||||
| Potasium, K | 726 mg | 2500 mg | 29% | 4.8% | 344 d |
| Calcium, CA | 61 mg | 1000 mg | 6.1% | 1% | 1639 d |
| Magnesium, mg | 176 mg | 400 mg | 44% | 7.3% | 227 d |
| Sodium, Na | 6 mg | 1300 mg | 0.5% | 0.1% | 21667 d |
| Sarufa, S | 280.3 mg | 1000 mg | 28% | 4.7% | 357 d |
| Phosphorus, P. | 397 mg | 800 mg | 49.6% | 8.3% | 202 d |
| zvicherwa | |||||
| Simbi, Kutenda | 1.52 mg | 18 mg | 8.4% | 1.4% | 1184 d |
| Manganese, Mn | 1.845 mg | 2 mg | 92.3% | 15.4% | 108 d |
| Mhangura, Cu | 533 mag | 1000 mcg | 53.3% | 8.9% | 188 d |
| Selenium, Kana | 3.3 mag | 55 mcg | 6% | 1% | 1667 d |
| Zingi, Zn | 3.28 mg | 12 mg | 27.3% | 4.6% | 366 d |
| Digestible makabhohaidhiretsi | |||||
| Mono uye disaccharides (shuga) | 4.18 d | kusvika ku100 g | |||
| Glucose (dextrose) | 0.08 d | ~ | |||
| Kubudirira | 4.03 d | ~ | |||
| Fructose | 0.08 d | ~ | |||
| Essential amino acids | |||||
| Arginine * | 3.247 d | ~ | |||
| valine | 1.146 d | ~ | |||
| Histidine * | 0.655 d | ~ | |||
| Isoleucine | 0.978 d | ~ | |||
| Leucine | 1.812 d | ~ | |||
| lysine | 0.945 d | ~ | |||
| methionine | 0.291 d | ~ | |||
| threonine | 0.61 d | ~ | |||
| Tryptophan | 0.231 d | ~ | |||
| phenylalanine | 1.427 d | ~ | |||
| Amino Acid | |||||
| Alanine | 1.092 d | ~ | |||
| Aspartic asidhi | 3.272 d | ~ | |||
| Glycine | 1.621 d | ~ | |||
| Glutamic acid | 5.422 d | ~ | |||
| proline | 1.173 d | ~ | |||
| Serine | 1.285 d | ~ | |||
| Tyrosine | 1.006 d | ~ | |||
| cysteine | 0.375 d | ~ | |||
| Yakaguta mafuta acids | |||||
| Nasadenie mafuta acids | 8.686 d | kusvika ku18.7 g | |||
| 8: 0 Caprylic | 0.038 d | ~ | |||
| 10: 0 Capric | 0.038 d | ~ | |||
| 12: 0 Lauric | 0.038 d | ~ | |||
| 14: 0 Zvangu | 0.038 d | ~ | |||
| 15: 0 Pentadecanoic | 0.038 d | ~ | |||
| 16: 0 Palmitic | 5.045 d | ~ | |||
| 17: 0 Margarine | 0.057 d | ~ | |||
| 18: 0 Stearic | 1.402 d | ~ | |||
| 20: 0 Arachidic | 0.668 d | ~ | |||
| 22: 0 Begenova | 1.325 d | ~ | |||
| Monounsaturated mafuta acids | 25.976 d | Maminitsi 16.8 g | 154.6% | 25.8% | |
| 14: 1 Mirandolina | 0.038 d | ~ | |||
| 15: 1 Pentadecenoic | 0.038 d | ~ | |||
| 16: 1 Palmitoleic | 0.038 d | ~ | |||
| 17: 1 Heptadecenoic | 0.038 d | ~ | |||
| 18: 1 Oleic (omega-9) | 25.212 d | ~ | |||
| 20: 1 Gadolinia (omega-9) | 0.612 d | ~ | |||
| Polyunsaturated mafuta acids | 15.292 d | kubva pa11.2-20.6 g | 100% | 16.7% | |
| 18: 2 Linoleic | 15.103 d | ~ | |||
| 18: 3 Linolenic | 0.038 d | ~ | |||
| 18: 3 omega-6, gamma-linolenic | 0.038 d | ~ | |||
| 20: 2 Eykozadienovaya, omega-6, CIS, CIS | 0.038 d | ~ | |||
| 20: 3 Eicosatrienoic | 0.038 d | ~ | |||
| 20: 4 Arachidonic | 0.038 d | ~ | |||
| Omega-3 fatty acids | 0.038 d | kubva pa0.9 kusvika 3.7 g | 4.2% | 0.7% | |
| Omega-6 fatty acids | 15.255 d | kubva pa4.7 kusvika 16.8 g | 100% | 16.7% |
Iko kukosha kwesimba kuri 599 kcal.
- kapu, yakatemwa = 133 g (796.7 kcal)
- yakachengetwa oz = 28.35 gramu (169.8 kcal)
- 32 nzungu = 28 magiramu (167.7 kcal)
Nzungu dzakagochwa pamafuta, pasina munyu yakafuma mumavhithamini uye zvicherwa zvakadai se: choline - 11%, vhitamini B5 - 24%, vhitamini B6 - 23,1%, vhitamini B9 - 30%, vhitamini E - 46,1%, vhitamini PP - 69.1 muzana potasium - 29%, magnesium - 44%, phosphorus - uye 49.6%, manganese iri 92.3%, mhangura - 53,3%, zinc - 27,3%
- Choline chikamu che lecithin chinoita basa mukuwedzera uye metabolism yemaphospholipids muchiropa, inzvimbo yemahara emethyl mapoka, inoshanda se lipotropic factor.
- Vitamin B5 inobatanidzwa mumapuroteni, mafuta, carbohydrate metabolism, cholesterol metabolism, iyo mahormone akati wandei, hemoglobin, uye inosimudzira kunwiwa kweamino acid neshuga mumatumbu, inotsigira basa readrenal cortex. Kushaikwa kwePantothenic acid kunogona kutungamira kune maronda eganda uye mucous membranes.
- Vitamin B6 inobatanidzwa mukuchengetedza immune immune, maitiro ekudzivirira uye kufadza muCentral nervous system, mukushandurwa kweamino acids, tryptophan metabolism, lipids uye nucleic acids zvinopa kune zvakajairika kuumbwa kwemasero matsvuku eropa, kuchengetedza kweyakajairika mazinga e homocysteine muropa. Kusakwana kwevhitamini B6 kunofambidzana nekurasikirwa nechido, kukanganisa hutano hweganda, kukura kweakawanikwa, uye kupererwa neropa.
- Vitamin B9 se coenzyme inobatanidzwa mune metabolism ye nucleic uye amino acids. Kushomeka kwehukama kunotungamira mukusakwana kwekutanga kweiyo nucleic acids uye mapuroteni, zvichikonzera kuvharirwa kwekukura uye kupatsanurwa kwemasero, kunyanya mune inokurumidza-kuwanda matishu: mapfupa emapfupa, epithelium yematumbo, nezvimwewo Kusadya kwakakwana kwefolate panguva yekuzvitakura ndechimwe chezvikonzero zvekutanga kusakura. , kushomeka kwezvokudya zvinovaka muviri, kusagadzikana kwekuzvarwa, uye kusagadzikana kwekukura kwevana. Yakaratidza iyo yakasimba Sangano pakati pezvikamu zve folate, homocysteine uye njodzi yehutano hwemwoyo.
- vhitamini E ine antioxidant zvivakwa, yakakosha mukushanda kwenzvimbo dzebonde, tsandanyama yemoyo, inogadzikana yepasirese yemasero membereni. Kana kushomeka kwevhitamini E kunoonekwa hemolysis yemasero matsvuku eropa, kusagadzikana kwetsinga.
- Vhitamini PP inobatanidzwa mukugadzirisa redox uye simba metabolism. Kusakwana kwevhitamini inoperekedzwa nekukanganisa kweyakajairika mamiriro eganda, gastrointestinal turakiti uye huta system.
- Potassium ndiyo main intracellular ion iyo inotora chikamu mumutemo wemvura, electrolyte uye acid chiyero, inobatanidzwa mukuitisa zvido zvetsinga, kudzora kweropa.
- Magnesium inobatanidzwa musimba metabolism uye protein synthesis, nucleic acids, ine simba rekudzikamisa membranes, yakakosha pakuchengetedza homeostasis ye calcium, potasium uye sodium. Kushomeka kwemagnesium kunotungamira ku hypomagnesemia, kuwedzera mukana wekuputika neBP, chirwere chemwoyo.
- Phosphorus inobatanidzwa mune zvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora iyo acid-alkaline muyero, iri chikamu chephospholipids, nucleotides uye nucleic acids inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- Manganese inobatanidzwa mukuumbwa kwemapfupa uye inowoneka matishu, chikamu chema enzymes anobatanidzwa mune metabolism yemamino acids, makabhohaidhiretsi, catecholamines; inodiwa pakuumbwa kwecholesterol uye nucleotides. Kusakwana kwekushandisa kunoperekedzwa nekukura kunonoka, kusagadzikana kwehurongwa hwekubereka, kuwedzera kusimba kwemapfupa, kusagadzikana kwehydrohydrate uye lipid metabolism.
- mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa mune yesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inobatanidzwa mune zvinoitika zvemuviri wemunhu materu ane oxygen. Iko kushomeka kunoratidzwa nekuremara kuumbwa kweiyo yemoyo system uye skeletal kukura kweanobatana matissue dysplasia.
- zen'e inosanganisirwa mumakemikari anodarika mazana matatu anobatanidzwa muzvirongwa zvekutangisa nekuparadza makabhohaidhiretsi, mapuroteni, mafuta, nucleic acids uye mukugadzirisa kwekutaura kwemajini akati wandei. Kudya kwakaringana kunotungamira kushomeka, yechipiri immune immunodeficiency, chiropa cirrhosis, kusagadzikana pabonde, kuvapo kwekusagadzikana kwemwana. Tsvagurudzo dzichangobva kuitwa dzakaratidza kugona kwenzvimbo dzakakwira dzezinc kupwanya kunwa kwemhangura uye nekudaro kunobatsira mukusimudzira kweanemia.
Dhairekitori rakazara rezvigadzirwa zvinobatsira zvaunogona kuona muapp.
Tags: calorie 599 kcal, makemikari anoumbwa, zvinovaka muviri kukosha, mavhitaminzi, zvicherwa kupfuura anobatsira Nzungu, yakagochwa pamafuta, pasina munyu, macalorie, zvinovaka muviri, zvinobatsira zvinhu Nzungu yakakangwa mubhota, pasina munyu.