Pepper howa (Chalciporus piperatus)

Systematics:
  • Chikamu: Basidiomycota (Basidiomycetes)
  • Kupatsanura: Agaricomycotina (Agaricomycetes)
  • Kirasi: Agaricomycetes (Agaricomycetes)
  • Subclass: Agaricomycetidae (Agaricomycetes)
  • Order: Boletales (Boletales)
  • Mhuri: Boletaceae (Boletaceae)
  • Genus: Chalciporus (Chalciporus)
  • Type: Chalciporus piperatus (Mhiripiri howa)
  • Pepper Butter
  • Pepper moss

Pepper howa (Chalciporus piperatus) mufananidzo uye tsananguro

mhiripiri mushroom (Iye t. Chalciporus yakasvibiswa) is brown tubular mushroom kubva kumhuri yeBoletaceae (lat. Boletaceae), mu -mutauro wezvinyorwa zvinowanzova zvemhando yeOilers (lat. Suillus), uye muzvinyorwa zvechiChirungu zvemazuva ano ndezvemhando yeChalciporus.

Ngowani:

Ruvara kubva kumhangura-tsvuku kusvika kune yakasviba ngura, yakatenderera-yakakomberedzwa chimiro, 2-6 cm muhupamhi. Iyo yepamusoro yakaoma, zvishoma velvety. Iyo pulp is sulfur-yellow, reddens pakucheka. Kuravira kwacho kunopinza, mhiripiri. Kunhuwa hakuna simba.

Spore layer:

Machubhu anodzika achitevedza hunde, ruvara rwechivharo kana kusviba, ane hupamhi husina kuenzana pores, kana akabatwa, anokurumidza kuita yakasviba ruvara rwebrown.

Spore powder:

Yellow-brown.

Gumbo:

Kureba 4-8 cm, ukobvu 1-1,5 cm, cylindrical, inoenderera, kazhinji yakakombama, dzimwe nguva yakatetepa yakananga kuzasi, yeruvara rwakafanana nekepisi, yero muchikamu chepasi. Hakuna mhete.

Paradzira:

Pepper fungus yakajairika mumasango akaoma econiferous, anowanzoitika kazhinji, asi kazhinji haana kunyanya kuwanda, kubva munaChikunguru kusvika pakupera kwematsutso. Inogona zvakare kugadzira mycorrhiza nematanda akaomarara, senge madiki mabirches.

Mhando dzakafanana:

Chalciporus piperatus inogona kuvhiringidzika nevamiririri vakasiyana-siyana vejenasi Suillus (mune mamwe mazwi, nemafuta). Inosiyana neoiled pepper mushroom, kutanga, nekunaka kwayo kukuru, chechipiri, nemuvara mutsvuku weiyo spore-bearing layer (iri padyo neyero mukuzora), uye chechitatu, haina kana mhete padzinde rayo.

Edibility:

Howa zvechokwadi haina chepfu. Mamwe manyuko anoshuma kuti Chalciporus piperatus “haidyiki nokuda kwokunaka kwayo, mhiripiri.” Chirevo chinopokana - kusiyana, taura, kuravira kunosemesa kwegall fungus (Tylopilus felleus), kuravira kwepepper mushroom kunogona kunzi kunopinza, asi kunonakidza. Mukuwedzera, mushure mekubika kwenguva refu, kupinza kunopera zvachose.

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