Mukati
Mazana emakore mashoma apfuura, zvinonhuwira zvaikosha huremu hwazvo mugoridhe. Uye nhasi vanogona kuwanikwa mune chero kicheni, iyo isingadzikise kukosha kwavo zvachose. Wese mukadzi akanaka wemba ane zvinoda zvake zvinonhuwira uye musanganiswa wakasimbiswa wezviitiko zvese mune yake arsenal. Sei isu tisingayedze uye kuyedza chimwe chinhu chitsva uye chisingatarisirwi? Tichatsvaga kushomeka kwekujaira kwezvakajairwa zvinonhuwira pamwe nehunyanzvi hweiyo Kamis brand.
Cumin: kubva kuborscht kusvika tii
Kumini inonhuwira ine inodudzwa tart kuravira uye mwenje unopfuta mimvuri. Kazhinji kazhinji tinoiwana muchingwa, makeke uye kugadzirira kumba. Panguva imwecheteyo, inobatanidza nyama yenguruve, gwayana uye huku. Kumini inofamba zvakanaka negariki uye mhiripiri yakasviba. Wedzera mafuta omuorivhi uye muto wemonamu pano - iwe uchawana chipfeko chinonakidza chemiriwo saladhi.
Wakafinhwa nekunwawo tea here? Ipe hupenyu neinopenya inonhuhwirira manotsi. Kuti uite izvi, isa 5-6 mhodzi dzeKamis kumini dzakaomeswa uye 1-2 tsp yefresh lemon zest mu teapot pamwe neblack leaf tii. Zadza musanganiswa nemvura inopisa pakupisa kwe90-95 ° C, uye mushure memaminitsi mashanu iwe uchakwanisa kunakidzwa nemhando isina kujairika yekunhuhwirira. Kana uchida, wedzera mint mashizha uye lime kune tii yakabikwa.
Cumin inoshandiswawo muborscht uye howa masobho. Kuti uratidze zvirinani mhodzi yembeu, pre-kudziyaira mumvura inofashaira kwemaminetsi gumi nemashanu, dziomese zvachose uye wedzera kune dzinopisa madhishi maminetsi makumi maviri kusati kwapera kubika.
Sinamoni: rwiyo rwekumabvazuva
Isu tinoona sinamoni chete se dessert spice uye kazhinji tinoishandisa mukubika kumba. Heano akareruka culinary hupenyu hack inozobatsira kuti zviite nani. Dry 1-2 tsp yepasi sinamoni Kamis mune pani inopisa pasina mafuta kwehafu yeminiti, funganisa ne 200 g shuga, wedzera pini yevanilla uye shandisa kugadzira apple charlotte. Uku kugunzva kudiki kunopa kunhuhwirira kusingaenzaniswi uye zvinotapira-zvinonhuhwirira nuances.
Madzimai epamba ane ruzivo anoziva kuti sinamoni inokwana ndiro dzenyama. Isa zvishoma zvezvinonhuwira izvi mumuto unopisa wegwayana kana huku - iyi ndiyo nzira yaunofarira muEastern cuisine. Uye kuMabvazuva, itsika yekuwedzera sinamoni kune nyama pilaf kuti uwane kunhuhwirira kwakanyanyisa. Ingoyeuka kuti sinamoni inounzwa mumidziyo inopisa isati yasvika 7-10 maminetsi isati yapera kubika, kana zvisina kudaro ichapa kusuruvara kusingafadzi. Usatya kuyedza uye kudira sinamoni diki mune marinades yekugadzirira miriwo yekugadzira kumba. Nenguva yechando, yakanyatsoiswa, ivo vachawana inonakidza shades.
Nutmeg: zvinonhuwira mashiripiti
Nutmeg yevakawanda zvakare iriwo chaiyo yezvinonhuwira zvinonhuwira. Nekudaro, kuravira kwayo nekwakadzika zvinwiwa zvinwiwa uye kunhuhwirira kwekupedzisira kune mukana wakanyanya kukura.
Iyi spice inonyatsoenderana nehove, saka inowanzoshandiswa kunhonga uye salting herring, pamwe nekupisa kusvuta mackerel. Nutmeg inobatsira kuburitsa zvirinani manotsi ane cream musobho uye masosi ekrimu-based pasta. Uye zvakare inopindirana zvakanaka nehowa. Edza kuwedzera nutmeg kuna julienne, mushroom kuzadza kwepayi uye kugadzirira kumba - kuravira kwavo kuchava kwakadzika uye kunonakidza. Mumidziyo inopisa, spice inowedzerwa mushure mekubika uye inopiwa nguva yeku "kuibva".
Bata vanoda kofi nekapu yekofi chaiyo muEast maitiro. Kuti uite izvi, isa piniki ye nutmeg uye sinamoni Kamis mune turku ine chitsva pasi pezviyo. Pisai musanganiswa pamusoro pemoto wakadzika kweminiti, dururirai mvura inotonhorera inotonhora pamusoro payo uye muuye nayo kumota katatu kuitira kuti furo riuye.
Ginger: kuwirirana kwetart kwekuravira
Ginger ine citrus manotsi mubouquet inosiyaniswa neyakapinza kupisa kuravira, zvinyoro nyoro kushanduka kuita velvety spicy aftertaste. Pasina iyi inonhuwira, haugone kufungidzira Kisimusi gingerbread, keke rine zvihwitsi michero uye inonhuhwirira orenji mulled waini.
Musanganiswa usingatarisirwe, asi wakabudirira kwazvo unogadzira yakaomeswa ginger midzi nemazai, kunyanya mune fomu yakakangwa. Cheka 1 apuro kuita zvidimbu zvidimbu, kusasa neshuga uye pini yaKamis ginger. Dururirai mazai maviri akarohwa nekirimu yakasviba pamusoro pemapuro uye fry anowanzo omelet.
Ginger inopa ruzha runonakidza kumabhuruku enyama, maoodles akazvigadzirira nehuku uye muto wehove. Chinhu chikuru apa hachisi chekukanganisa nehukuru. Iko kuwanda kwezvinonhuwira kunopa unopinza unopisa kuvava. Enderera kubva pakuverenga kwe1 g yevhu ginger pa1 kg yenyama kana 1 litre yemuto. Kana iwe urikugadzirira dhishi rinopisa, riwedzere maminetsi makumi maviri pamberi pekuguma. Ginger inoiswa muhupfu padanho rekupedzisira rekukanya, uye kana uchibika compote kana jam-maminetsi mashoma usati wabvisa pamoto.
Turmeric: yakajeka yezuva
Turmeric yevakadzi vazhinji vemba inonyanya kuve dhayi yechisikigo iyo inopa muraraungu mimvuri kune ndiro. Zvichakadaro, iyo isinganzwisisike inonaka inonaka pamwe neakareruka mahedheni manotsi anoshanda mushe mumidziyo yakawanda.
Kana iwe uri kutsvaga nyama kana hove mu batter, wedzera turmeric shoma kuupfu. Ipapo iyo crispy crust ichawana inonakidza yegoridhe hue uye inonyengedza hwema. Uye heino zano rinonakidza rechikafu. Sanganisa 1 tbsp yembeu dzechia nemafuta emuorivhi, 0.5 tsp yemunyu uye turmeric Kamis, 1 tsp yechili uye 2 tsp yerosemary. Dururira kupfeka uku pamusoro pe400 g yemashezi uye woma kwemaminetsi makumi maviri muchoto pa20 ° C. Usakanganwa kusanganisa nzungu kamwe. Iwe unogona kutora pamwe navo seyakagwinya chikafu kana kuwedzera kune inopisa nyama ndiro.
Turmeric inonyanya kuremekedzwa muIndia cuisine. Hapana mutsauko nekutora chikamu chemupunga wakaoma unogona kuita pasina iwo. Uye kana iwe ukawedzera turmeric negariki, kumini uye barberry kune classic nyama pilaf, iwe uchawana chikafu chinoshamisa chaunogona kuzvikudza kuisa patafura yemutambo.
Carnation: kusimba simba
Makushe ane hwema hwakasimba hwekunhuwirira uye hupfumi hunopisa kuravira hunokonzera vanhu vazhinji kutya kukanganisa dhishi. Uye zvachose pasina. Chinhu chikuru ndechekuchiwedzera muzvikamu zvine mwero.
Iyi spice inowanzoiswa muma marinades ekugadzirira kumba. Kune yemiriwo twists uye compotes nehuwandu hwegumi malita, 10-3 g yevhavha ichave yakakwana. Kana uri marinating howa, ipapo iwe uchada 4-1 g yezvinonhuwira zve 2 kg yezvigadzirwa. Mune marinades, mavhavha anounzwa nezvimwe zvinoshandiswa pakutanga, mu compotes uye jams-10 maminitsi asati apera.
Unoda kuita chikafu chinonaka nekukasira here? Mash 200 g yetuna yemumagaba neforogo, wedzera mazai maviri akabikwa akabikwa, maspuni 2 eyogati yepanyama, pini yemunyu, Kamis cloves uye lemon zest. Cheka zvigadzirwa mu blender. Shumira pate nechingwa chakaonda chepita kana pane crispy bruschettas.
Uye pakupedzisira, imwezve yekudyira hupenyu kubira. Kana masitadhi mufiriji apera, dururira 1-2 tsp yewaini chena muhari, isa pasi mavhinga pamucheto webanga uye sanganisa. Mustard ichawana iyo yakarasika hwema uye inonongedza zvinonhuwira manotsi.
Isu tinovimba kuti iwe wawana zvinonakidza kurudziro mukudzokorora kwedu uye uchavaedza ivo mukuita panguva yekutanga mukana. Kuti uwane zvakanyanya, shandisa Kamis zvinonhuwira. Mutsara wechiratidzo unosanganisira chete zvinonhuwira zvemhando yepamusoro. Chimwe nechimwe chazvo chakachengetedza rakapfuma, rakapfava bouquet uye yakasarudzika yakawanda-yakatenderedzwa kuravira mune zvidiki zvidiki. Kunyatso kuvashandisa mumenyu yezuva nezuva, iwe unozopa izvo zvakajairwa ndiro ruzha rutsva rwechienzi.