Pickled herring inogona kunge iri mbiri yakanaka uye yakasarudzika dhishi. Hove dzakagadzirwa nenzira iyi dzinofadza imba nevashanyi nekwavo kwekutanga zvinonhuwira uye nekunhuhwirira kwakanaka kwezvinonhuwira zvakashandiswa. Uye kuitira kuti dhishi iri rirege kuneta, unogona kurimonora nguva dzese maererano neresipi nyowani.
Nzira yekugadzira herring marinade
Korean chimiro marinade
Zvishongedzo zvekusanganisa 2 kg yemafirita manyowani nyowani: - 3 anyanisi; - 3 makarotsi makuru; - 100 ml muto we soy muto; - 3 tbsp. tablespoons yeshuga; - 3 tbsp. mahwendefa evhiniga; - 300 ml yemvura yakabikwa; - 100 ml mafuta emiriwo; - 1 teaspoon yepepuru tsvuku uye nhema; - 1 tbsp. chipunu chemunyu.
Cheka herring fillet muzvidimbu zvidiki woisa mundiro yakadzika, ndoda girazi. Mune imwe mudziyo, sanganisa zvese zvinoshandiswa zve marinade, isa hanyanisi uye makarotsi, cheka muhafu mhete, ipapo. Dururira marinade pamusoro peiyo herring, inomutsa, kufukidza uye firiji. Mushure memaawa matatu nemana, herring yakasanganiswa inogona kupihwa.
Anotapira uye anovava marinade eiri ine munyu shering
Zvisungo: - 500 g yenyuchi ine munyu; - musoro muhombe weanisii; - ½ mukombe wevhiniga 3%; - ½ teaspoon yemasitadhi uye ginger mbeu; - 2 tbsp. tablespoons yeshuga; - 1 tbsp. chipunu chehhashi; - 2/3 teaspoon yemunyu; - Bay shizha.
Gura herring, cheka musoro nemuswe, bvisa ganda uye uparadzanise fillet kubva pamapfupa. Muchidimbu, sanganisa ginger, mbeu yemasitadhi, hanyanisi, shuga, munyu, horseradish, uye shizha rebay. Wedzera vhiniga kune zvigadzirwa uye simbisa. Cheka herring fillet kuita zvidimbu, isa mugirazi dhishi uye vhara ne marinade. Refrigerate kwemazuva maviri.
Kudzivirira hove kuti dziwane munyu wakawandisa, unogona pre-soak iyo yakadonhedzwa herring mumvura inotonhorera kwemaawa maviri kusvika matatu
Zvisungo: - nyowani herring; - vhiniga 6%; - hanyanisi; - mafuta ekubikisa; - munyu; - allspice uye bay shizha; - parsley.
Gadzira herring, geza uye ucheke kuita zvidimbu 2-3 cm paupamhi. Isa mupoto uye usase zvakanaka nemunyu. Mutsa uye rega ugare kwemaawa maviri. Ipapo sukurudza hove dziri pasi pemvura, uchibvisa chero munyu wasara. Zviise zvakare muhari, kusasa zvindori zveonion, kufukidza nevhiniga uye kusiya kwemaawa matatu. Mushure menguva yakatarwa, dhonza vhiniga, isa allspice, yakanyatsokodzwa parsley uye mashoma emashizha ehove kuhove. Mutsa uye ufukidze nemafuta emiriwo kuitira kuti ifukidze herring yese. Rega hove dzikwire kwemaawa mashanu, uye wozoshumira.
Zvisungo: - zvishoma zvine munyu herring; - 1 tbsp. chipunu chemafuta emiriwo; - clove yegariki; - dhiri magidhi; - 1 teaspoon yevodka; - 1/3 teaspoon shuga; - 1 mhiripiri diki inopisa; - 1 teaspoon yetiimu.
Peel herring uye soak mumvura kwemaawa maviri. Wobva wabvisa ganda kubva pairi wopatsanura fillet kubva pamapfupa. Chekai zvidimbu zvidiki. Dururira marinade yevodka, shuga, mafuta emiriwo, gariki yakatemwa uye mhiripiri inopisa, yakakanyiwa nejusi remoni. Fwanya nedhiri uye firiji kwemaawa matatu, wozoshumira.