Pies nehowa uye mupunga
Dhamo:
- 800 gramu yeupfu;
- 50 gramu mbiriso itsva;
- 300 magiramu margarine;
- 0,6 malita emukaka;
- Munyu uye shuga kuravira;
- 4 yolk;
- 40 magiramu ebhota nemafuta emichero yekubika.
Kuzadza:
- 200 magiramu akaomeswa kana 400 magiramu matsva howa;
- 2 mababu
- 4 tablespoons margarine
- 100 gramu yemupunga wakabikwa
- Pepper nemunyu kuravira
Kutanga iwe unoda kukanya mukanyiwa uchishandisa zvigadzirwa zvinotsanangurwa pamusoro apa. Mushure meizvi, yakafukidzwa nemucheka, uye inoiswa munzvimbo inodziya kuitira chinangwa chekuvirisa. Mushure mokusimudza mukanyiwa, unofanira kukanyiwa, kumirira kusvikira wasimuka kechipiri, wofuga zvakare.
Muchiitiko chekushandisa howa dzakaoma, dzinofanira kunyatsogezwa, dzozodururwa nemvura, uye dzorega dzichibika kweinenge imwe nehafu kusvika maawa maviri. Mushure maizvozvi, vanobikwa uye vanopfuudzwa kuburikidza neguyo renyama. Panguva imwe cheteyo, hanyanisi inopepetwa, yosukwa, yogurwa zvakanaka, uye yakakangwa zvishoma. Zvadaro mafuta emiriwo anowedzerwa pani, uye musanganiswa wose wakabikwa kwemaminitsi 3-5. Howa ane anyanisi anotonhodzwa, zvimwe zvese zvinoshandiswa zvinowedzerwa kwavari, izvi zvose zvinosanganiswa.
Mushure meizvozvo, mukanyiwa unochekwa kuita zvidimbu, izvo zvinozopetwa kuita zvingwa zvitete. Inenge maspuni maviri ekuzadza kunoguma akaiswa pakati pekiki yakadaro. Micheto yekeke yakatsikirirwa, uye yepakati inoramba yakazaruka. Mushure meizvi, pie inogadzirwa inoiswa pabheji rekubikira, yakambozora mafuta emiriwo, uye inobvumirwa kumira kwemaminitsi gumi nemashanu.
Apo pie inoputirwa, yakasvibiswa neyolk pamusoro, uye yakabikwa muchoto yakashongedzwa kusvika ku200 degrees kwemaminitsi anenge 20-25. Mushure mekubika, ivo vanozorwa nebhotela.