bumhi

Systematics:
  • Chikamu: Basidiomycota (Basidiomycetes)
  • Kupatsanura: Agaricomycotina (Agaricomycetes)
  • Kirasi: Agaricomycetes (Agaricomycetes)
  • Subclass: Incertae sedis (yenzvimbo isina chokwadi)
  • Order: Russulales (Russulovye)
  • Mhuri: Russulaceae (Russula)
  • Genus: Lactarius (Milky)
  • Type: Lactarius torminosus (Pink wolfberry)
  • Agaricus torminosa
  • Volnyanka
  • Volzhanka
  • Volvenka
  • Volvianitsa
  • Volminka
  • Volnukha
  • Rubella
  • Krasulya
  • Vhura gonhi

Pink volnushka (lat. Lactarius torminosus) - fungus genus Lactarius (lat. Lactarius) mhuri Russulaceae (lat. Russulaceae).

Wave Hat:

Diameter 5-10 masendimita (kusvika 15), pinkish-tsvuku, ine rima concentric zones, convex ichiri mudiki, ipapo yakati sandara, yakaora mwoyo pakati, ine pubescent mipendero yakaputirwa pasi. Nyama yakachena kana light cream, brittle, ine kakunhuhwirira kanobudisa resinous, inobudisa white caustic juice kana yatyoka.

Rekodhi:

Pakutanga kazhinji, chena, inonamatira, yero nezera, ichidzika pasi pehunde.

Spore powder:

Chena.

Wave leg:

Kureba 3-6 masendimita, ukobvu kusvika 2 cm, cylindrical, yakasimba muhuduku, ipapo ine mhango, yakacheneruka pink.

Paradzira:

Volnushka inokura kubva pakati pezhizha kusvika muna Gumiguru mumasango ane deciduous uye akavhenganiswa, achida kuumba mycorrhiza nemiti yekare yebirch. Dzimwe nguva rinoonekwa mumapoka makuru muuswa hwakakora kumacheto.

Mhando dzakafanana:

Kubva kune akawanda lactic, kunyanya, kubva kune yakada kufanana prickly lactic (Lactarius spinosulus), iyo wavelet inosiyaniswa zviri nyore ne pubescent mupendero we cap. Kubva kumarudzi ane hukama hwepedyo, semuenzaniso, kubva kune chena davi (Lactarius pubescens), zvinogona kuoma zvakanyanya kusiyanisa faded zvienzaniso zvepingi davi. Iyo chena volnushka inoumba mycorrhiza kunyanya nemabirches madiki, uye muto wayo wemukaka unowedzera caustic.

Edibility:

Munyika Yedu Zvinodyiwa nemamiriro ezvinhu howa yemhando yakanaka, inoshandiswa mumunyu uye yakasanganiswa fomu, dzimwe nguva nyowani mumakosi echipiri. Howa madiki (ane dhayamita yekapu isingasviki 3-4 cm), iyo inonzi "curls", inonyanya kukoshesa mu salting. Usati wabika, zvinoda kunyatsonyorova uye blanching. Inoshanduka yero mukugadzirira. Pamwe chete neserushka (Lactarius flexuosus) uye mushroom chaiwo (Lactarius resimus), ndeimwe yehowa huru inokohwewa nehuwandu hwekuchamhembe kwechando. Chiyero chavo muma blanks chinosiyana zvichienderana negoho, asi kazhinji masaisai anokunda. MuCentral neSouthern Europe havadyi. MuFinland, pane zvinopesana, mushure me5-10 maminetsi e blanching, ivo kunyange fry.

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