Mukati
Cherry madomasi: akanakisa masaladi nematomatisi. Vhidhiyo
Madiki uye anotapira kwazvo madomasi echerry anowanzo kuve anodhura zvishoma pane akakura, ane nyama saradhi matomatisi, asi hwema hwavo hwakanyanya uye kuravira kwakapfuma zvinokonesa kuwedzerwa kwekudyara. Madomasi eCherry anogona kushandiswa mundiro dzakafanana nemadomasi mahombe, asi zvakafanira zvikuru kuaisa mumasadhi akasiyana siyana.
Cherry tomato, mozzarella uye basil recipe saladi
Iyi saladhi ndeimwe yemisiyano yeakakurumbira eItaly appetizer "Caprese". Unozoda: - 1 kilogiramu yemadomasi echerry; - 1/2 puniipuni yeshuga; - 2 misoro yeshotshi; - 1 kapuni yetiki yebharisamu vhiniga; - 2 mashupuni emafuta emuorivhi; - 2 makapu emashizha ebasil matsva akachekwa; - 250 magiramu echizi mozzarella; - yakanaka yegungwa munyu uye nhema pasi pepper.
Basil mashizha esaradhi haafanire kutemwa, asi akabvarurwa nemaoko ako kuitira kuti mativi awo arege kusviba kubva kune oxidation
Cheka madomasi muhafu, isa mundiro wobva wawedzera 1/4 teaspoon yemunyu neshuga ipapo. Mutsa uye isa mbiya parutivi kwemaminitsi makumi maviri nemakumi matatu kuti varegedze muto. Dhonza mvura yakaburitswa mumudziyo wakasiyana, bvisa mbeu kubva kumatomatisi, dzirege dzidurure, dzirasire tsanga, uye utore muto wacho mundiro. Isa zvidimbu zvemadomasi mundiro yesaradi. Cheka mozzarella muzvidimbu uye wedzera kune madomasi pamwe nebasil. Gadzira uye gura mashallots. Wedzerai hanyanisi muto wedomasi, mudururire muhombodo diki, uyai kumota uye mudururire muvhiniga, simbisai uye sanganisa muto wechipisi pamusoro pekupisa kudakara kusvikira wabika zvakakwana zvekuti pasingasvike mapuniki matatu. Chill muto, wedzera mafuta omuorivhi, munyu uye mhiripiri, whisk uye mwaka saradhi. Iwe unogona kuita kumwe kusiana kweichi chinotonhorera chinokatyamadza nekutsiva basil nemamwe anonhuwirira mahebhu kana saladhi magidhi, senge sipinashi, parsley, arugula kana frisee saladi.
Pickled cherry tomato saladi recipe
Iwe unogona kukurumidza kunhonga madiki matamati usati wawedzera iwo kune yako saladhi. Tora: - magiramu mazana mashanu emadomasi matsvuku echerry; - 500 magiramu etomatisi eruvara rweyero; - 500 musoro wetsvuku hanyanisi inotapira saladhi hanyanisi; - 1/1 mukombe wemafuta emuorivhi; parsley; - 4 punipuni yebasil pesto; - 3/3 teaspoon yeshuga; - 1 clove yegariki, minced; - munyu uye mhiripiri pasi pevhu; - 1 musoro we iceberg lettuce.
Pesto basilico - yakakurumbira mwaka weItari wemiti yemisidhari, yakavhurwa mumatope, zvinonhuwira zvinomera zvebasil, munyu, mhiripiri uye maorivhi
Cheka madomasi muhafu woisa muhombodo muhombe, yakasungwa ine zip fastener. Menya hanyanisi wozvicheka kuita zvidimbu zvidimbu zvehafu, uzviise kumatomatisi, wedzera mafuta omuorivhi, bharisamu vhiniga, pesto muto, wedzera shuga, gariki, parsley uye kusasa munyu uye mhiripiri. Dzvinya mweya uye uvhare bhegi, zunza musanganiswa kusanganisa zvese zvinoshandiswa, uye firiji bhegi kwemaawa 2-3. Bvarura saradhi mumashizha akapatsanurwa, isa muhombodo huru yakadzika, tora madomasi ugoisa mundiro yesaladi, fambisa nekushumira.