Kuchengeta mbatatisi

Mamiriro ekuchengetedza mbatatisi

Kuti mbatatisi ichachengetwa sei munguva yechando haibvi pane zvakasiyana-siyana uye mamiriro ekuchengetedza, asiwo pakukohwa.

Kukohwa mbatatisi yekuchengetedza kunotanga mushure meNyamavhuvhu 25. Zvirinani mumamiriro okunze anodziya, akaoma (1) pamhepo tembiricha ye15 - 20 ° C. Uye zvakakosha kuti usanonoke kukohwa - kana tembiricha yevhu iri pasi pe7 ° C, machubhu anorasikirwa nezvimwe zvekudya uye achave. zvakachengetwa zvakanyanya. Kupisa kwematsutso kunokanganisawo chirimwa: mbatatisi inotanga kupa mitsva mitsva uye vacheche, izvo zvinoreva kuti ivo pachavo vacharasikirwa nezvimwe zvekudya.

Zviri nani kuchera mbatatisi nepitchfork - unogona kutema tubers nefoshoro, iyo inowanzoitika, asi iwe haugoni kuiisa mukuchengetedza (2) - ichaora.

Machubhu anofanira kurongwa nekukasika. Machubhu ane hutano chete ndiwo asara kuti achengetedzwe. Kurwara uye kukuvadzwa - chekudya munguva pfupi iri kutevera.

Kana mbatatisi yakafukidzwa nevhu rakanyorova, haigoni kucheneswa pakarepo - ganda richakuvadzwa, uye tubers inobva yaora. Nokudaro, dzinofanira kutanga dzakaomeswa, uye kwete muzuva, sezvinowanzoita vagari vezhizha, asi mumumvuri. Uye hapana anopfuura maawa maviri - kana zvisina kudaro ivo vanozoshanduka vakasvibira: ivo vanogadzira chepfu chinhu solanine.

Machubhu akaomeswa anonyatsocheneswa kubva pasi uye akadururirwa mune imwe nzvimbo inotonhorera, yakaoma, ine rima, semuenzaniso, mudura kana yekugezera. Ikoko vanofanira kurara kwemavhiki maviri - panguva ino machubhu anozopedzisira aoma uye akaibva zvachose.

Mushure mekuomeswa mudura, mbatatisi inogona kudzikiswa zvakachengeteka mukamuri yepasi.

Mbatata yekuchengetedza tembiricha

Avhareji yakakwana yekuchengetera tembiricha yembatatisi i2-3 °C. Nekudaro, iyo inogona kusiyana kune dzakasiyana siyana.

Semuenzaniso, marudzi Berlichingen, Borodyansky pink, Priekulsky kare, Falensky anonyatsochengetwa pakupisa kwe1,5 - 2 ° C. Shandura, Ogonyok, Temp, Loshitsky, Domodedovsky - 2 - 3 ° С. Lorkh, Stolovy 19, Gatchinsky, Lyubimets, Petrovsky - 3 - 4 ° С.

Kana muchando chakanyanya tembiricha mukamuri yekuvharira kamwe kamwe inotanga kuwira pasi pezvinotenderwa kukosha, mbatatisi inofanira kuvharwa nehuswa, shavings, burlap kana matting.

Pane humidity ipi inofanira kuchengetwa mbatatisi

Iyo yakakwana humidity yekuchengetedza mbatatisi tubers ndeye 92 - 95%.

Pahunyoro hwepamusoro, chikamu chepamusoro che tubers chinowanzovharwa ne condensate. Uye mushure mechinguva, mbatatisi inotanga kuora.

Ventilation inobatsira kubvisa hunyoro hwepamusoro mukamuri yepasi. Kana zvisingabviri kupinza mhepo mu cellar, ipapo mabhokisi ane quicklime, munyu kana marasha anofanira kuiswa mairi - aya mafirita anotora unyoro zvakanaka. Zviri mukati memabhokisi zvinofanira kuchinjwa nguva nenguva.

Imwe sarudzo yekudzivirira mbatatisi kubva pakunyorova kwakanyanya ndeyekudururira beet pamusoro payo muzvikamu 2-3 - hunyoro huchagara pamidzi yezvirimwa, uye machubhu acharamba akaoma. Panguva imwecheteyo, unyoro hahuzokanganise beet - inopesana nezvirwere.

Nzira dzekuchengetedza mbatatisi muimba yepasi

Pane zvakawanda zvingasarudzwa zvekuchengeta mbatatisi muimba yepasi.

Kuwanda mubhodhoro

Iyi ndiyo nzira iri nyore - yose ma tubers anongodururwa mubhodhoro. Asi pane nuances pano:

• pasi pezasi pebhodhoro haifaniri kuva matsi - zviduku zviduku zvinodiwa pakati pemapuranga ekutenderera kwemhepo;
• dururira machubhu zvakanyatsonaka kuitira kuti usakuvadza peel;
• iyo layer ye tubers haifanirwe kunge inopfuura 2 m.

Zvakanakira nzira. Mari shoma yebasa nemari.

Minus nzira. Nenzira iyi yekuchengetedza, pane mukana mukuru wekuti machubhu achaora nguva isati yasvika: pakarepo kana imwe yaora mukati memurwi, chirwere chinotanga kupararira kune dzose dzakapoteredza mbatatisi. Uye kana ukasaitevera nenguva, unogona kusiiwa usina masheya.

Mumabhokisi

Mune iyi vhezheni, mbatatisi inodururwa mumabhokisi akapatsanurwa (mapuranga kana polyethylene). Mabhokisi akaiswa nenzira yakadai kuti pane mukaha we6 - 8 cm pakati pavo (3) yekusununguka kwemhepo.

Zvakanakira nzira. Nenzira iyi yekuchengetedza mbatatisi muimba yepasi, unogona kutakura zvakawanda - mabhokisi anogona kuiswa pamusoro peumwe neumwe muhuwandu, kunyange kusvika padenga.

Uye zvakare, zviri nyore kutevedzera kukuvadzwa kwembatatisi mumabhokisi. Asi kunyangwe ukasateera, njodzi yekusiiwa usina zvekushandisa ishoma - kunyangwe matapiri ese akaora mune rimwe remabhokisi, anoramba aine hutano mune mamwe, nekuti machubhu haabatane.

Minus nzira. Mabhokisi anodhura mari - aya mamwe mari ekuwedzera. Uye kuronga machubhu mumabhokisi ega ega kunotora nguva yakawanda. Asi dehwe remakwai rakakodzera kenduru.

Nzira dzekuchengetedza mbatatisi muimba

Nzvimbo yakanaka yekuchengetedza mbatatisi mufurati ndiyo firiji. Asi, chokwadi, haugoni kuisa chirimwa chose kubva mubindu imomo.

Kwemwedzi mishoma, mbatatisi inogona kuchengetwa pamhanza mumabhegi - munaGunyana naGumiguru kunotonhorera ipapo, machubhu anonyatso kugadzikana. Kana mazaya echando akarongwa, mabhegi anogona kuputirwa nezvinhu zvekare - magumbeze, jaketi, sweta, nezvimwewo. zvakakwana zvakakwana.

Pabhokisi rakajeka, kana mahwindo akavharwa zvakasimba, mbatatisi mumabhegi anogona kurara munaNovember.

Kubva pabhakoni risina kuvhenekera nekutanga kwekutonhora kwemamiriro okunze, mbatatisi dzinoda kuendeswa kune imwe imba - kweimwe mwedzi nehafu inogona kurara pasina matambudziko munzvimbo ine rima, inotonhorera: mupantry, pedyo nechemberi kana mukova wevharanda, muwadhiropu pasi pesingi mukicheni.

Kana mbatatisi ikatanga kumera panguva yekuchengetedza kumba (uye izvi zvinoitika kakawanda), wedzera sprigs yemiti yakaomeswa muhomwe - inononoka kubuda kwemashizha.

Mibvunzo nemhinduro dzakakurumbira

Takataura zvekuchengeta mbatatisi ne agronomist-breeder Svetlana Mikhailova.

Zvitubu zve

1. Zharkov IV Mazano emurimi webindu // St. Petersburg: Imba yekudhinda "AVK - Timoshka, 2002 - 192 p.
2. Yakubovskaya LD, Yakubovsky VN, Rozhkova LN ABC yemugari wezhizha // Minsk, OOO "Orakul", OOO Lazurak, IPKA "Publicity", 1994 - 415 p.
3. Shuin KA, Zakraevskaya NK, Ippolitova N.Ya. Bindu kubva muchirimo kusvika pakuvhuvhuta // Minsk, Uradzhay, 1990 - 256 p.