HOWA MUNA BRINE
Mushure mokubikira howa mumvura yemunyu, citric acid shoma inowedzerwa kwavari, mushure mokunge yose inodururwa nemvura inopisa pamwe nekuwedzera kwemagiramu gumi emunyu parita yemvura.
Zvakakosha kuyeuka kuti kuderera kwemunyu uye asidi mumushonga wakadaro kazhinji haisi chipingamupinyi kune basa rezvisikwa zvakasiyana-siyana. Zvichienderana neizvi, sterilization yehowa inofanira kuitika pakupisa kweinenge 90 0C, kana pamota ine mwero kwemaminitsi 100. Zvakakosha kuzadza zvirongo pamwero we 1,5 cm pasi pehuro hwemutsipa. Pakupera kwekuita sterilization, zvirongo zvinokurumidza kuiswa chisimbiso, izvo, mushure mekutarisa kunaka kwekuiswa chisimbiso, inotonhorera muimba inotonhora.
Mushure memazuva maviri, imwe kana maviri sterilizations ehowa anogara maawa 1-1,5 anodiwa. Izvi zvinoparadza mabhakitiriya akasara ari mupenyu mushure mekutanga sterilization.
Nenzira iyi yekuchengetedza, howa dzine munyu mudiki, saka dzinoshandiswa sedzitsva.
Nekuda kwekuti howa hwemumagaba hunowanzo shatisa nekukurumidza mushure mekuvhurwa, zvinodikanwa kuupedza nekukurumidza sezvinobvira.
Asi kuchengetedza kwenguva refu mumagaba akazaruka kunogamuchirwa kune howa dzakagadzirirwa uchishandisa yakasimba spicy vhiniga mhinduro kana benzoic acid.