HOWA MUKUZADZA ACID
Panguva yekugadzirira kuchengetedza kwakadaro, chero marudzi ehowa anodyiwa asina kuora uye asina kukwegura anogona kushandiswa. Chanterelles uye howa muvhiniga inogona kushandiswa seyakanakisa dhishi yenyama, kana mukugadzirira kweakasiyana saladi.
Nekubika, iwe unofanirwa kutora litre jar, isa akati wandei bay mashizha, teaspoon yemasitadhi, kota teaspoon ye allspice uye cheshanu chepunipuni yepepuru yakasviba pasi payo. Anyanisi, horseradish uye zvimwe zvinonhuwira zvinowedzerwa kuravira.
Mushure maizvozvi, howa hunoiswa muhari, iyo inofanira kuzadzwa nekuzadza, iyo tembiricha inofanira kunge inenge 80. 0C. Pakarepo mushure meizvi, chirongo chinovharwa uye chinoitwa sterilized kwemaminitsi 40-50.
Nekugadzira kuzadza, zvinodikanwa kushandisa 8% vhiniga muchiyero che1: 3 nemvura. Mukuwedzera, 20-30 g yemunyu inowedzerwa kune rimwe nerimwe rekuzadza kwakadaro. Kuzadza kunogona kubikwa kunotonhora, asi zvichiri kukurudzirwa kuti zviite kupisa. Mvura ine munyu inofanira kupisa kusvika ku80 0C, wobva wawedzera vhiniga ipapo, uye nyatsosanganisa mhinduro yacho. Mushure mezvo, inodururwa muhari yehowa. Pakarepo mushure mekuita sterilization, zvakakosha kuvhara zvirongo, kuve nechokwadi kuti kuvhara kwakanaka, uye firiji.
Kana zvisingakwanisi kuita sterilize zvirongo, zvakakosha kuwedzera acidity yekuzadza. Muchiitiko ichi, nehuwandu hwemunyu nguva dzose, vhiniga inotorwa muchiyero che1: 1 nemvura.
Crystalline citric asidhi kana mvura lactic acid inogona zvakare kushandiswa kuita acidify kuzadza. Panguva imwecheteyo, inenge 20 gramu ye citric acid kana 25 gramu ye80% lactic acid inofanira kuwedzerwa kune litre yekuzadza. Kana iwe ukaramba kuita sterilize howa, huwandu hweasidhi hunowedzera.