Zvinotora nguva yakareba sei kubika howa?
Kazhinji, vanonhonga howa vanobvunza mubvunzo uyu: "Kubika howa kusvika rinhi?"
Uye vanoshamisika, uye vanotogumburwa, pavanotanga kubvunza mibvunzo yekupikisa:
- Howa hupi?
- Sei kubika?
- Kubika musati warapwa kana mukubika?
Ngatizvitsvagei.
Howa hunodyiwa hahudi kufanofashaidzwa. Unogona kutanga kubika ivo pakarepo. Somuenzaniso, tinogona fry howa, uye ipapo vanogona kuva pakarepo, mbishi, kucheka uye kuisa mupani, kana tinogona marinate, uye ipapo ivo pakarepo akadururwa pamwe marinade, kubika nguva kunoenderana chaiwo resipi.
Howa hwemusango (hwakazvinhonga, husina kutengwa musupermarket) hunokurudzirwa kubikwa usati wabikwa kuti uderedze kukanganisa kwezvakatipoteredza. Mumamiriro ezvinhu akadaro, howa hunobikwa muhuwandu hwemvura.
Mhinduro: Maminitsi maviri kana matatu mushure memota yakazara. Bvisa muto, sukurudza howa uye unogona kutanga kubika.
Izvo "zvisina kunaka kwezvakatipoteredza" zvisingaverengeki zvinosanganisira migwagwa, apo ivhu rakazara ne tetraethyl lead - Pb (CH3CH2) 4 kwemakumi emakore - uye minda yekurima, uko nitrate, pesticides, herbicides nemamwe makemikari akapararira muhuwandu. Yaimbove nzvimbo dzekurasira, nzvimbo dzekupaka, nzvimbo dzakasiiwa dzeindasitiri, nzvimbo dzekuvigwa dzinoonekwawo senzvimbo dzekuwedzera njodzi.
Dzimwe nguva howa hunodyiwa hunofashaidzwa husati hwabikwa kuitira kuti nguva yekubika huderere kana kuti howa hutange hudzikire kana goho rakohwewa rikasakwana mupani.
Mumamiriro ezvinhu akadaro, howa hunobikwa mumvura shoma shoma kuti kuderedza kuravira kurasikirwa, uye decoction inogona kushandiswa kugadzira mushroom soups.
Sekutanga kurapwa, howa dzinokurudzirwa kubikwa kwete kupfuura:
- White howa - 3 maminitsi
- Boletus uye boletus - 4-5 min
- Mokhoviki - 5 min
- Russia - 5-6 min
- Mafuta - 5-6 min
- Huchi howa - 6-8 min
- Chanterelles - 7-10 min
- Morels - 10 min
- Howa - 15 min
Kukurumidza kuderedza huwandu hwehowa, vabiki vane ruzivo vanokurudzira kushandisa kwete kubika, asi scalding: howa dzakachekwa dzinoiswa mucolander uye dzinodururwa nemvura inopisa.
Dzimwe nguva zvinova zvakafanira kubika howa dzakaunganidzwa kuti uwedzere hupenyu hwavo hwesherufu. Howa mbishi, huchangobva kutangwa haukurudzirwi kuchengetwa kweinopfuura zuva, kunyange mufiriji. Asi kana howa dzakadaro dzichigadziriswa (kucheneswa, kushambidzwa uye kubikwa), dzinogona kuchengetwa kwemavhiki.
Muchiitiko ichi, howa hunofanira kubikwa, sezvavanotaura, "kusvikira kubikwa." Bika pamoto wakaderera, uchikurudzira dzimwe nguva, kwemaminitsi makumi maviri.
Response: Bvisa pani kubva pakupisa uye kumirira hafu yeminiti - miniti. Kana howa hwagadzirira, hunotanga kunyura pasi pehari..
Kuti uwedzere kuchengetedza panguva yekubika, unogona kuwedzera munyu muduku: 1 teaspoon (pasina "slide") pa 1 litre yemvura.
Zvadaro, unofanira kurega howa kupora. Isu tinotamisa howa dzakatonhorera kuzvirongo, kuazadza nemuto, kuavhara nezvivharo zvakajairika uye kuaisa mufiriji, pa "inotonhora sherufu". Iwe unogona kuchengeta howa yakabikwa nenzira iyi kwemavhiki 2-3. Iwe unogona kuzvishandisa nenzira imwechete sehowa hutsva: fry, stew, kugadzira soups uye hodgepodges.
Howa hunodyiwa nemamiriro ezvinhu saka hunonzi "hunodyiwa nemamiriro ezvinhu": hunodyiwa chete. pasi pemamwe mamiriro. Mukutsanangurwa kwemarudzi akadaro, zvinowanzonyorwa seizvi: “Howa hunodyiwa pashure pokunge hwafashaira.” Nguva yekubikira kwakadaro inowanzoratidzwawo mukutsanangurwa kwehowa. Iyo decoction inogara ichidonha, haigoni kushandiswa pakubika zvidzidzo zvekutanga.
Paunenge uchibika howa hunogona kudyiwa, unogona kutevedzera mutemo mumwe wakapusa: kekutanga, unza howa pamota, bika kwemaminetsi 2-3, pakarepo bvisa muto, geza howa kaviri kana katatu, wozoisa kuvira mukati. mvura yakachena. Uye iri richaonekwa semota yekutanga.
Kune howa dzinodyiwa zvine mamiriro, zvakakosha zvakanyanya kutevedzera zvinokurudzirwa. Saka, semuenzaniso, kana zvichikurudzirwa kutanga kunyura valu nekuchinja kwemvura nguva nenguva, wozoibika, zvino izvi ndizvo chaizvo zvinofanira kuitwa, uye kwete zvinopesana.
Folk tsika inoziva akawanda marudzi ehowa ane chepfu anogona kubikwa uye kudyiwa pasina kukuvadza kunooneka kune hutano. Asi funga nezvazvo: zvakakosha here kutora njodzi?
Kune chepfu dzisingaparadzwe nechero chinhu: kana kufashaira kana kutonhora, uye dzinouraya nekukurumidza (Pale Grebe). Kune chepfu inoungana mumuviri kwenguva yakareba, dzimwe nguva kwemakore, isati yaita (nguruve yakatetepa) uyewo haiputsi kana yakabikwa. Zvichengete iwe, kune akawanda akanaka, howa anodyiwa munyika!