Pane kuwedzera uye kuwedzera segmentation maererano culinary kufamba zvinoreva. Hazvina kukwana kungoratidza kana iwe uri nyama yemhuka kana yezvinomera pakusarudza menyu, ikozvino kune mamwe maitiro ari kufamba akasimba mugastronomy. Pakati pavo, tinowana iyo flexi, vegan kana, munguva pfupi yapfuura, iyo crudivegana, ane Anglo-Saxon yakaenzana ndiyo chikafu chisina mbishi iyo "chikafu chinorarama".
Iyi miitiro mitsva inosanganisira yekutevera kudya kunoenderana nezvigadzirwa zvakabikwa senge miriwo, michero, nyemba, mhodzi kana algae, isina chitofu, yakavhenekerwa kune yakanyanya tembiricha ye40º, tembiricha yakafanana iyo zuva rinogona kugadzira pazviri. Nyanzvi dzinovimbisa kuti chikafu chisina mbishiKunze kwokuva nezvokudya zvinovaka muviri zvikuru, inodzivirira zvirwere uye inobatsira kuderedza kuchembera. Naizvozvo, hazvishamise kuti mavara echimiro che Demi Moore kana Natalie Portman ivai vateveri vakatendeka.
La chikafu chisina mbishi inoreva chikafu chipenyu sechakanyanya kusikwa, chinogona kutsengwa, kugayiwa uye kubatwa sezvachinobva kune zvakasikwa, kuitira kuti makomisheni ayo ese uye zvinhu zvichengetedzwe. Chikepe munguva pfupi, zvingaita sekuti chikafu chisina kubikwa chinongobvuma zvibereko zvemuriwo, asi chokwadi ndechekuti hazvibvisi izvo zvemhuka, senge carpaccio kana sushi, chero bedzi dzakagadzirirwa kutevera mitemo inokosha yekicheni iyi.
Maitiro aya akabuda muUnited States mumakore ekuma90 nekuda kwevabiki senge anozivikanwa Hollywood chef chikafu mbishi. Julian Brotman uye vane mukurumbira vakakurumidza kujoinha iyi itsva gastro modhi. MuSpain, vateveri vakawanda vari kujoinha mararamiro aya uye nhamba yemaresitorendi ari kubheja pairi chikafu chisina mbishi seyepakati axis yekupihwa kwayo.
Pakati peazvino kuvhurwa tinowana zvinofadza zvikumbiro seizvo zve Tsamba Veggie Bistro, resitorendi yevegan ine chinopihwa che chikafu chisina mbishi iri pamberi peRetiro muMadrid.
Menyu yaro inosanganisira yekutanga sechingwa chehanyanisi, yakapera mvura kweanopfuura maawa makumi maviri mumuchina chaiwo, yemiriwo paté yakagadzirwa kubva broccoli kana veggie rolls, ine zvimedu zvekaroti nemimwe miriwo yakaomeswa. Zvokudya zvikuru ndeye zucchini lasagna nematomatisi akaomeswa, chickpea crepe kana fake mupunga sushi. Uye muchikamu chinotapira, varidzi vayo vanotumidza madhiri zvichienderana nekuwanda kwavanopinda vashanyi vavo. Nokudaro, tinowana pane menyu Ramiro keke, dudziro yekeke cheese inobva maonde, Brazil nuts uye inoperekedzwa neblueberry coulis.
Cannibal Raw Bar imwe resitorendi inobheja pane iyi pfungwa. YechiGalician mabviro uye iri paimbove yengano Oliver cafe muMadrid, huzivi hwayo kupa yakanakisa mhando mbishi zvinhu, pasina hunyanzvi, kutevedzera mitemo yechikoro chitsva ichi chiri kuita fashoni pakati pevakanyanya gourmets.
Iyo skeleton yetsamba yake yakadzikama, nyowani uye isina kuzvikudza yakavakirwa pa mbishi uye marinated proposals, senge ceviches, tartares kana carpaccios. Zvokudya zvegungwa, hove, nyama yeGalician uye oyster yeFrench zvakare inomira pachena. Iyo ine yakazara waini rondedzero inosanganisira zvinopfuura makumi manomwe mareferenzi.
Imwe pfungwa mu mbishi vegan nzira es botanical, nzvimbo yekudyira inosaina iri muMadrid's Mercado de San Antón. Mubiki waro, Nacho Sánchez, ndiye ari kutungamira kutarisira zvakanyanya zvirevo zvaro kuburikidza nehunyanzvi hwekuita uye nekuratidzira. Iyo burger mhenyu ine maarumondi, mhodzi dzesunflower, shizha regirinhi, masitadhi, muto wematomatisi kana muto wecashew, iyo trompe l'oeil steak tartar (watermelon), inofanirwa kutaurwa.
Chikonzero chekukura uku kudiwa ndechekuziva kukosha kwehupenyu hune hutano uye hune mutoro nemasikirwo. Pasi pe motto "kudya zvine hutano kune mubairo" ikozvino inovhura La Huerta de Almería, yakawanda-nzvimbo yegirini kana ecottore iyo, kunze kwekutengesa zvigadzirwa mune yavo yakachena, isina kusimba mamiriro, kubva kubindu remhuri, ine tafura nzvimbo uko majusi ari. zvinopihwa, kana macombos "paninos" uye "mbiya" kusanganisa zvinwiwa uye zvakaomeswa kwemangwanani, masikati, snack kana kudya kwemanheru.
Nekudaro, wekutanga kuvhura nzvimbo iyo bheji pa kudya mbishi vaiva vaya ve Crucina muna 2011, pasi pebaton yeGreek Yorgos Loannidis. Iyo inzvimbo yevegan, iri munharaunda yeMalasaña, uko zvitofu zvinorambidzwa uye izvo, sezvavanozvidaidza kuti, "eco gourmet". Kugadzirira kwendiro dzavo kwave pedyo nehaute cuisine nekuda kwekungwarira maitiro avanotevera. Munzvimbo iyi vanobvisa mvura mumuviri, vanofambisa, vanovirisa, vanoomesa nechando uye vanonyungudutsa chimwe chezvokudya zvavo vasati vashumira. A classic of the chikafu chisina mbishi.
Mukuwedzera kune iyo nzvimbo yakatarisana chete neiyo chikafu chisina mbishi seyepakati axis, kune akawanda maresitorendi kwaunogona kuravira chikafu chakagadzirwa pasi peiyi pfungwa. Kuti utarise kicheni mbishi, 70% yechikumbiro chako chinofanira kunge chiri mbishi. Sezvakaita red tuna tartare kubva Oribu, tuna inovava tartar ine avocado, wakame seaweed nepink grapefruit kubva Bacira kana chero chidimbu chesushi kubva Enso Sushi iyo, zvakare ikozvino, iri mumazuva akazara tuna.