Real butterdish (Suillus luteus) mufananidzo uye tsananguro

Маслёнок (Yellow pig)

• Butter ndiro yakajairika
• Butter ndiro yero
• Oiler kunonoka
• Autumn butterdish

• Yellow howa
• Boletopsis lutea

Chaiyo butterdish (Suillus luteus) - zita resainzi remhando yakajairika yemafuta. Izwi rokuti luteus muzita resainzi rehowa rinoreva kuti “yellow”.

Kukura:

Iyo chaiyo butterdish inokura pavhu rejecha kubva pakupera kwaMay kusvika kuNovember mumasango econiferous. Mitumbi inobereka michero inooneka imwe chete kana kazhinji mumapoka makuru.

Ngowani:

Iyo ngowani yemazuva ano butterdish (Suillus luteus) inosvika padhayamita inosvika masendimita gumi, yakakomberedzwa, gare gare inenge yakati sandara ine tubercle pakati, dzimwe nguva ine mipendero yakakombama, chokoreti-brown, dzimwe nguva ine yepepuru tint. Ganda rine radially fibrous, slimy zvakanyanya uye zviri nyore kupatsanurwa kubva pa pulp. Iyo tubules inotanga kucheneruka yero, gare gare yakasviba yero, yakanamatira pahunde, 10-6 mm kureba. Mapores madiki, akacheneruka yero muhowa hudiki, gare gare inopenya yero, yebrown-yellow. Iyo tubular layer inonamatira kune hunde ndeyeyero, ma pores akacheneruka kana akacheneruka yero pakutanga, ipapo yero kana yakasviba yero, madiki, akatenderedzwa.

Gumbo:

Cylindrical, yakasimba, 35-110 mm kureba uye 10-25 mm gobvu, ndimu yeyero kumusoro, brownish uye longitudinally fibrous muchikamu chezasi. A white membranous coverlet, iyo inotanga kubatanidza tsinde kumucheto kwevhavha, inosiya zvidimbu padanda nenzira yemhete yakasviba kana yepepuru. Pamusoro pemhete, gumbo rine mealy.

Pulp:

Chivharo chacho chakapfava, chine muto, chine fibrous zvishoma padzinde, chena pakutanga, gare gare ndimu-yero, ine ngura-ruvara pazasi pedzinde.

Spore powder:

Bhurawuni.

Makakatanwa:

Iyo chaiyo butterdish yakafanana chaizvo neyakatsvuka butterdish (Suillus fluryi), iyo inosiyaniswa nekusavapo kwemhete pagumbo. Hachina kufanana nehowa hune chepfu.

Butterdish chaiyo - Howa inodyiwa, inonaka yechikamu chechipiri, mukuravira iri padyo nehowa porcini. Zviri nani kubvisa ganda kubva pachivharo usati washandisa. Inoshandiswa yakaomeswa, yakachena, yakasanganiswa uye yakarungwa. Howa inonaka uye inogayiwa nyore. Inoshandiswa kugadzirira soups, sauces uye side ndiro kune nyama ndiro. Kuiswa marinated.

Yakanyanya avhareji tembiricha yezuva nezuva yekuberekesa bhotela ndiro +15…+18°C, asi yakajairika butter dish haibatike zvakanyanya nekushanduka kwetembiricha. Miviri yezvibereko inowanzoonekwa mazuva 2-3 mushure memvura, dova rakasimba rinokurudzirawo fruiting. Munzvimbo dzine makomo, butterworms inogona kukura zvakanyanya kutenderedza matombo, izvi zvinokonzerwa nekunyorova kwemvura pamusoro pedombo. Fruiting inomira pakupisa kwe -5 ° C pamusoro pevhu, uye mushure mechando chepamusoro ne 2-3 cm, haichatangazve. Munguva yezhizha (pakutanga kwemwaka), butterflies dzinowanzokuvadzwa nezvipembenene zvezvipembenene, dzimwe nguva chikamu che "wormy" butterflies chisina kukodzera kudya chinosvika 70-80%. Mumatsutso, basa rezvipembenene rinoderera zvakanyanya.

Iyo chaiyo butterdish inoparadzirwa zvakanyanya muNorthern Hemisphere, inofarira kutonhora zvine mwero, asi inowanikwawo munzvimbo dzinopisa, dzimwe nguva netsaona dzinounzwa nevanhu munzvimbo dzinopisa, uko dzinoumba vagari vemo muminda yepine pine.

Munyika Yedu, mbeu dzemafuta dzakaparadzirwa zvakanyanya muchikamu cheEurope, North Caucasus, Siberia, uye Far East. Zvibereko kakawanda mumapoka makuru.

Mwaka waJune - Gumiguru, zvakanyanya kubva munaGunyana.