Zvisungo Beetroot kana karoti caviar
| kuruma | 750.0 (gramu) |
| onion | 175.0 (gramu) |
| tomato paste | 275.0 (gramu) |
| mafuta ezuva | 75.0 (gramu) |
| vhiniga | 15.0 (gramu) |
| shuga | 12.0 (gramu) |
Nzira yekugadzirira
Beet kana karoti zvinobikwa, zvosvuurwa uye zvochekwa. Hanyanisi inotemwa uye inoiswa, panopera sautéing, tomato puree inowedzerwa. Muriwo wakachekwa unosanganiswa nehanyanisi yakasviba, zvinonhuwira, vhiniga, shuga zvinowedzerwa, kupisa uye kutonhora, 75-100 g pakushanda zvinosunungurwa.
Iwe unogona kugadzira yako wega recipe uchifunga nezve kurasikirwa kwevhithamini nemaminerari uchishandisa iyo yekubheka kariki mune yekushandisa.
Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Calorie kukosha | 129.5 kcal | 1684 kcal | 7.7% | 5.9% | 1300 d |
| MaProteins | 2.9 d | 76 d | 3.8% | 2.9% | 2621 d |
| mafuta | 7.4 d | 56 d | 13.2% | 10.2% | 757 d |
| Carbohydrate | 13.6 d | 219 d | 6.2% | 4.8% | 1610 d |
| Organic acids | 0.7 d | ~ | |||
| Alimentary faibha | 3.2 d | 20 d | 16% | 12.4% | 625 d |
| Mvura | 116.5 d | 2273 d | 5.1% | 3.9% | 1951 d |
| dota | 1.8 d | ~ | |||
| mavhitamini | |||||
| Vhitamini A, RE | 8 magiramu | 900 magiramu | 0.9% | 0.7% | 11250 d |
| Retinol | 0.008 mg | ~ | |||
| Vhitamini B1, thiamine | 0.06 mg | 1.5 mg | 4% | 3.1% | 2500 d |
| Vhitamini B2, riboflavin | 0.08 mg | 1.8 mg | 4.4% | 3.4% | 2250 d |
| Vhitamini B5, pantothenic | 0.1 mg | 5 mg | 2% | 1.5% | 5000 d |
| Vhitamini B6, pyridoxine | 0.07 mg | 2 mg | 3.5% | 2.7% | 2857 d |
| Vitamini B9, folate | 10.3 magiramu | 400 magiramu | 2.6% | 2% | 3883 d |
| Vitamini C, ascorbic | 14.9 mg | 90 mg | 16.6% | 12.8% | 604 d |
| Vitamini E, alpha tocopherol, TE | 3.2 mg | 15 mg | 21.3% | 16.4% | 469 d |
| Vhitamini H, biotin | 0.1 magiramu | 50 magiramu | 0.2% | 0.2% | 50000 d |
| Vitamini PP, HERE | 1.1814 mg | 20 mg | 5.9% | 4.6% | 1693 d |
| niacin | 0.7 mg | ~ | |||
| macronutrients | |||||
| Potasium, K | 480.9 mg | 2500 mg | 19.2% | 14.8% | 520 d |
| Calcium, CA | 42.1 mg | 1000 mg | 4.2% | 3.2% | 2375 d |
| Magnesium, mg | 34.3 mg | 400 mg | 8.6% | 6.6% | 1166 d |
| Sodium, Na | 36.4 mg | 1300 mg | 2.8% | 2.2% | 3571 d |
| Sarufa, S | 18.4 mg | 1000 mg | 1.8% | 1.4% | 5435 d |
| Phosphorus, P. | 65.3 mg | 800 mg | 8.2% | 6.3% | 1225 d |
| Chlorine, Cl | 38.8 mg | 2300 mg | 1.7% | 1.3% | 5928 d |
| Tsvaga Elements | |||||
| Aluminium, Al | 79 magiramu | ~ | |||
| Bohr, B. | 260.1 magiramu | ~ | |||
| Vanadium, V | 55.2 magiramu | ~ | |||
| Simbi, Kutenda | 1.9 mg | 18 mg | 10.6% | 8.2% | 947 d |
| Iodine, ini | 6.1 magiramu | 150 magiramu | 4.1% | 3.2% | 2459 d |
| Cobalt, Co. | 2.6 magiramu | 10 magiramu | 26% | 20.1% | 385 d |
| Manganese, Mn | 0.5655 mg | 2 mg | 28.3% | 21.9% | 354 d |
| Mhangura, Cu | 127.1 magiramu | 1000 magiramu | 12.7% | 9.8% | 787 d |
| Molybdenum, Mo. | 7.9 magiramu | 70 magiramu | 11.3% | 8.7% | 886 d |
| Nickel, ari | 11.6 magiramu | ~ | |||
| Rubidium, Rb | 450.9 magiramu | ~ | |||
| Fluorine, F | 21.9 magiramu | 4000 magiramu | 0.5% | 0.4% | 18265 d |
| Chrome, Kr | 16.2 magiramu | 50 magiramu | 32.4% | 25% | 309 d |
| Zingi, Zn | 0.5027 mg | 12 mg | 4.2% | 3.2% | 2387 d |
| Digestible makabhohaidhiretsi | |||||
| Starch uye dextrins | 0.4 d | ~ | |||
| Mono- uye disaccharides (shuga) | 12 d | hukuru 100 г |
Iko kukosha kwesimba kuri 129,5 kcal.
Beetroot kana karoti caviar akapfuma mavitamini uye zvicherwa zvakadai se: vitamini C - 16,6%, vhitamini E - 21,3%, potasium - 19,2%, cobalt - 26%, manganese - 28,3%, mhangura - 12,7%, molybdenum - 11,3%, chromium - 32,4%
- vhitamini C inobatanidzwa mukugadzirisa redox, kushanda kwezvirwere zvemuviri, kunokurudzira kushandiswa kwesimbi. Kushomeka kunotungamira mukusununguka uye kubuda ropa matadza, kubuda ropa kwemhino nekuda kwekuwedzera kukwana uye kushomeka kweropa capillaries.
- vhitamini E ane antioxidant ehupfumi, anodikanwa kuti mashandiro egonads, yemwoyo mhasuru, ari epasi rese kugadzikana kwema cell membranes. Nekushomeka kwevhitamini E, hemolysis ye erythrocyte uye kusagadzikana kwetsinga kunoonekwa.
- potassium ndiyo main intracellular ion iyo inotora chikamu mukutonga kwemvura, acid uye electrolyte chiyero, inotora chikamu muzvirongwa zvetsinga dzemanzwiro, kumanikidza mutemo.
- Cobalt chikamu chevhitamini B12. Inoita ma enzymes emafuta acid asidhi metabolism uye folic acid metabolism.
- Manganese anotora chikamu pakuumbwa kwepfupa uye inoenderana nyama, iri chikamu chema enzymes anobatanidzwa mune metabolism yemamino acids, makabhohaidhiretsi, catecholamines; Zvakakosha pakuumbwa kwecholesterol uye nucleotides. Kusakwana kwekushandisa kunofambidzana nekuderera mukukura, kusagadzikana muhurongwa hwekubereka, kuwedzera kusimba kwemapfupa emapundu, kusagadzikana kwehydrohydrate uye lipid metabolism.
- mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa nesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inotora chikamu mumatanho ekupa matukisi emuviri wemunhu neoksijeni. Kushomeka kunoratidzwa nekusagadzikana mukuumbwa kweiyo yemoyo system uye mafupa, kukura kweanobatanidza matissue dysplasia.
- Molybdenum inogadzira akawanda enzymes ayo anopa metabolism yesarufa-ine amino acids, purines uye pyrimidines.
- Chrome inobatanidzwa mukugadzirisa kwemazinga eropa glucose, ichiwedzera simba re insulin. Kushomeka kunotungamira kudzikira kweglucose kushivirira.
Zvinyorwa zveCalorie KUNYANYA KUNYANYA KWEZVINHU ZVOKUDZIDZA Beetroot kana karoti caviar PER 100 g
- 42 kcal
- 41 kcal
- 102 kcal
- 899 kcal
- 11 kcal
- 399 kcal
Tags: Maitiro ekubika, macalorie zvemukati 129,5 kcal, makemikari, kukosha kwehutano, chii mavitamini, zvicherwa, nzira yekubika Beetroot kana karoti caviar, recipe, macalorie, zvinovaka muviri