Recipe Tomato yakakanyiwa nemiriwo uye mupunga. Kalori, makemikari kuumbwa uye kukosha kwehutano

Zvidimbu Matomatisi akazadzwa nemiriwo uye mupunga

tomato 150.0 (gramu)
karoti 29.0 (gramu)
parsley mudzi 20.0 (gramu)
saladi 7.0 (gramu)
rice 30.0 (gramu)
zai rehuku 5.0 (gramu)
yakaoma chizi 5.0 (gramu)
ruomba 20.0 (gramu)
mafuta ezuva 10.0 (gramu)
Nzira yekugadzirira

Bvisa musimboti kubva kumatomatisi, wobva wazadza nenyama yakachekwa, woiisa mumudziyo wakazorwa mafuta (2 g kubva pane zvakajairwa), kusasa grated chizi, kusasa mafuta uye kubika (20-25 maminetsi) Kune minced nyama, makarotsi , parsley mudzi, saradhi yakatemwa kuita mitsetse, rega mune shoma mvura ine mafuta, bika mupunga groats, wozosanganisa zvese, wedzera magidhi akachekwa, parsley, yakabikwa muzai rakachekwa.

Iwe unogona kugadzira yako wega recipe uchifunga nezve kurasikirwa kwevhithamini nemaminerari uchishandisa iyo yekubheka kariki mune yekushandisa.

Kukosha kwehutano uye makemikari akaumbwa.

Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
NutrientuwanduNorm **% yeyakajairika muna 100 g% yeyakajairwa mu100 kcal100% zvakajairwa
Calorie kukosha118 kcal1684 kcal7%5.9%1427 d
MaProteins2.3 d76 d3%2.5%3304 d
mafuta7.6 d56 d13.6%11.5%737 d
Carbohydrate10.8 d219 d4.9%4.2%2028 d
Organic acids0.3 d~
Alimentary faibha1.9 d20 d9.5%8.1%1053 d
Mvura69.5 d2273 d3.1%2.6%3271 d
dota1.1 d~
mavhitamini
Vhitamini A, RE1300 magiramu900 magiramu144.4%122.4%69 d
Retinol1.3 mg~
Vhitamini B1, thiamine0.1 mg1.5 mg6.7%5.7%1500 d
Vhitamini B2, riboflavin0.07 mg1.8 mg3.9%3.3%2571 d
Vitamini B4, choline23.4 mg500 mg4.7%4%2137 d
Vhitamini B5, pantothenic0.2 mg5 mg4%3.4%2500 d
Vhitamini B6, pyridoxine0.2 mg2 mg10%8.5%1000 d
Vitamini B9, folate13.8 magiramu400 magiramu3.5%3%2899 d
Vitamini B12, cobalamin0.07 magiramu3 magiramu2.3%1.9%4286 d
Vitamini C, ascorbic15.7 mg90 mg17.4%14.7%573 d
Vhitamini D, calciferol0.05 magiramu10 magiramu0.5%0.4%20000 d
Vitamini E, alpha tocopherol, TE2.2 mg15 mg14.7%12.5%682 d
Vhitamini H, biotin2.6 magiramu50 magiramu5.2%4.4%1923 d
Vitamini PP, HERE1.1818 mg20 mg5.9%5%1692 d
niacin0.8 mg~
macronutrients
Potasium, K239.3 mg2500 mg9.6%8.1%1045 d
Calcium, CA49.2 mg1000 mg4.9%4.2%2033 d
Nesilicon, Si145.1 mg30 mg483.7%409.9%21 d
Magnesium, mg28.9 mg400 mg7.2%6.1%1384 d
Sodium, Na57.1 mg1300 mg4.4%3.7%2277 d
Sarufa, S17.8 mg1000 mg1.8%1.5%5618 d
Phosphorus, P.78.2 mg800 mg9.8%8.3%1023 d
Chlorine, Cl61.7 mg2300 mg2.7%2.3%3728 d
Tsvaga Elements
Aluminium, Al141.8 magiramu~
Bohr, B.108.4 magiramu~
Vanadium, V57.5 magiramu~
Simbi, Kutenda1 mg18 mg5.6%4.7%1800 d
Iodine, ini2.9 magiramu150 magiramu1.9%1.6%5172 d
Cobalt, Co.4.7 magiramu10 magiramu47%39.8%213 d
Lithium, Li1.3 magiramu~
Manganese, Mn0.529 mg2 mg26.5%22.5%378 d
Mhangura, Cu141.8 magiramu1000 magiramu14.2%12%705 d
Molybdenum, Mo.9.3 magiramu70 magiramu13.3%11.3%753 d
Nickel, ari14.1 magiramu~
Rubidium, Rb92 magiramu~
Selenium, Kana2.4 magiramu55 magiramu4.4%3.7%2292 d
Fluorine, F27.4 magiramu4000 magiramu0.7%0.6%14599 d
Chrome, Kr3.6 magiramu50 magiramu7.2%6.1%1389 d
Zingi, Zn0.4752 mg12 mg4%3.4%2525 d
Digestible makabhohaidhiretsi
Starch uye dextrins6.6 d~
Mono- uye disaccharides (shuga)3.1 dhukuru 100 г
sterols
Cholesterol9.5 mghukuru 300 mg

Iko kukosha kwesimba kuri 118 kcal.

Madomasi akaiswa mumuriwo uye mupunga akapfuma mavitamini uye zvicherwa senge: vhitamini A - 144,4%, vhitamini C - 17,4%, vhitamini E - 14,7%, silicon - 483,7%, cobalt - 47%, manganese - 26,5% , mhangura - 14,2%, molybdenum - 13,3%
  • vhitamini A inokonzeresa kusimukira, kuita basa rekubereka, ganda uye hutano hwemaziso, uye kuchengetedza hutachiona.
  • vhitamini C inobatanidzwa mukugadzirisa redox, kushanda kwezvirwere zvemuviri, kunokurudzira kushandiswa kwesimbi. Kushomeka kunotungamira mukusununguka uye kubuda ropa matadza, kubuda ropa kwemhino nekuda kwekuwedzera kukwana uye kushomeka kweropa capillaries.
  • vhitamini E ane antioxidant ehupfumi, anodikanwa kuti mashandiro egonads, yemwoyo mhasuru, ari epasi rese kugadzikana kwema cell membranes. Nekushomeka kwevhitamini E, hemolysis ye erythrocyte uye kusagadzikana kwetsinga kunoonekwa.
  • Silicon inosanganisirwa sechinhu chakaumbwa mune glycosaminoglycans uye inosimudzira collagen synthesis.
  • Cobalt chikamu chevhitamini B12. Inoita ma enzymes emafuta acid asidhi metabolism uye folic acid metabolism.
  • Manganese anotora chikamu pakuumbwa kwepfupa uye inoenderana nyama, iri chikamu chema enzymes anobatanidzwa mune metabolism yemamino acids, makabhohaidhiretsi, catecholamines; Zvakakosha pakuumbwa kwecholesterol uye nucleotides. Kusakwana kwekushandisa kunofambidzana nekuderera mukukura, kusagadzikana muhurongwa hwekubereka, kuwedzera kusimba kwemapfupa emapundu, kusagadzikana kwehydrohydrate uye lipid metabolism.
  • mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa nesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inotora chikamu mumatanho ekupa matukisi emuviri wemunhu neoksijeni. Kushomeka kunoratidzwa nekusagadzikana mukuumbwa kweiyo yemoyo system uye mafupa, kukura kweanobatanidza matissue dysplasia.
  • Molybdenum inogadzira akawanda enzymes ayo anopa metabolism yesarufa-ine amino acids, purines uye pyrimidines.
 
Zvinyorwa zveCalorie KUNYANYA KUNYANYA KWEZVINHU ZVOKUDZIDZA Matomatisi akazadzwa nemiriwo uye mupunga PAMYANA 100 g
  • 24 kcal
  • 35 kcal
  • 51 kcal
  • 16 kcal
  • 333 kcal
  • 157 kcal
  • 364 kcal
  • 162 kcal
  • 899 kcal
Tags: Maitiro ekubika, macalorie zvemukati 118 kcal, makemikari, kukosha kwehutano, ndeapi mavitamini, zvicherwa, nzira yekubika Matomatisi akazadzwa nemiriwo uye mupunga, mabikirwo, macalorie, zvinovaka muviri

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