Mabikirwo emakosi echipiri kubva kumakumbo echampignon

Kusvika iye zvino, champignon mushroom vatungamiri mukuzivikanwa pakati pemamwe miviri ye fruiting. Nyanzvi dzinoona kuti champignons inogadzira 2/3 yehowa dzese dzakadyiwa. Zvisinei, pasinei nekuzivikanwa kwayo, vanhu vashomanana vanoziva mabikirwo emakumbo e champignon.

Zvakakodzera kutaura kuti rudzi urwu rwehowa runobatsira kwazvo kumuviri wemunhu uye rwakagadzirirwa nekukurumidza. Inogona kudyiwa yakabikwa, yakabikwa, yakakangwa mupani, yakabikwa muchoto, marinated, stewed uye munyu. Miriwo yakawanda nemichero, nyama nehove, kirimu yakashapa, chizi uye mayonnaise zvinosanganiswa nemachampignons.

Madzimai mazhinji epamba anobvunza kuti chii chinogona kubikwa kubva kumakumbo e champignon kana hovha chete inoshandiswa mundiro? Isu tinopa akati wandei akareruka mabikirwo emakosi echipiri, ayo ane chokwadi chekufadza munhu wese pasina kusarudzika nekuda kwekuravira kwavo.

Champignon caps yakaputirwa nemakumbo echizi uye yakabikwa muchoto

Howa dzakaputirwa nemakumbo uye dzakabikwa nechizi muchoto chinhu chinofadza chisingawanzoonekwa patafura yemhemberero. Bika howa muchoto kufadza mhuri yako uye kushamisa vaenzi vako - haugone kukanganisa.

• 10-15 howa;
• 100 g yakaoma chizi;
• 3 mavhavha egariki;
• 4 Art. l mayonnaise;
• 50 g bota;
• Munyu kuvira uye mafuta emiriwo - yekuzora.

Recipe yehowa zvivharo zvakaputirwa nemakumbo uye cheese inotsanangurwa zvakadzama.

Champignon caps yakaputirwa nenyama yakakanyiwa uye yakabikwa muchoto

Howa zvivharo zvakaputirwa nemakumbo ehowa uye zvakabikwa muchoto chikafu chikuru chekudya kwemasikati, kunyanya kana nyama yakakanyiwa ichiwedzerwa pakuzadza.

• 15 howa huru;
• 300 g ye minced chicken;
• 2 gariki clove;
• 1 girobhu racho;
• Mafuta omuorivhi - kufrying;
• basil kana curry;
• 3 art. l. grated cream cheese;
• Munyu nemiriwo - kuravira.

Usati wabika ndiro, preheat oven kusvika 200 ° C.

1. Peel the mushroom, suka, bvisa firimu uye nyatsobvisa makumbo kubva kumavharo.
2. Isa zvivharo pane imwe ndiro, gurai makumbo nebanga.
3. Gadzirai onion, gurai mudiki cubes, musanganise nemakumbo uye fry mudiki mafuta kwemaminitsi gumi.
4. Wedzera garlic uye nyama yakakanyiwa, grated pa grater yakanaka, munyu, funganisa uye simmer pasi pevhavha yakavharwa kwemaminitsi gumi.
5. Dururira pini ye curry seasoning, munyu mudiki muhombodo imwe neimwe, uzadze ne minced nyama kuzadza.
6. Dururira mundiro yekubika mafuta, pamusoro nechizi.
7. Isa muchoto, bika kwemaminitsi 15-20, asi uchitochinja tembiricha kubva 200 ° C kusvika 180 ° C.
8. Paunenge uchishumira, shongedza neparsley yakachekwa, dill kana basil.

Dish of mushroom makumbo ane hanyanisi uye karoti

Kana shamwari dzakauya kuzokushanyira, asi iwe unoda kuvabata kune chimwe chinhu chisina kujairika, bika champignons yakaputirwa nemakumbo uye yakabikwa muchoto. Uye kana iwe ukawedzera miriwo pakuzadza, ndiro inopararira pakarepo, uye ivo vachakumbirawo zvekuwedzera.

• 1 kg yehowa (zvichida saizi imwe);
• 4 karoti;
• 2 mabhuru;
• 200 g yakaoma chizi;
• 50-70 g mafuta;
• Mafuta omuorivhi - kufrying;
• zvinonhuwira uye munyu - kuravira;
• Parsley kana dill greens.

1. Peel anyanisi uye karoti, kucheka zvakanaka: karoti inogona kugezwa pa grater yakanaka.
2. Isa miriwo mupani, dururira mumafuta mashoma emiriwo uye fry kwemaminitsi 7-10.
3. Bvisa kana kusunungura makumbo kubva kumavharo, gurai zvakanaka, dururira mueiii uye karoti uye fry kwemaminitsi gumi.
4. Wedzera seasonings nemunyu kune kuravira kwako, sanganisa.
5. Muhombodo imwe neimwe isa chidimbu chiduku chebhotela, piniki ye grated cheese uye kuzadza kwemakumbo nemiriwo.
6. Dzvinyirira pasi nechipunu, ugovere zvivharo pamucheka wekubheka wakazorwa nemafuta emichero.
7. Fukidza nemucheka we grated hard cheese pamusoro uye uise muvheni yakatsva kwemaminetsi gumi nemashanu, uchibika patembiricha ye15 ° C.
8. Paunenge uchishumira, isa mashizha kana sprigs yemiti mitsva paheti imwe neimwe.

Champignon makumbo nehuku

Champignon caps dzakaputirwa nemakumbo nehuku ndiro chaiyo yekudyira. Avo vanoda howa snacks vachanyatsofarira iyi pfungwa. Mhuri yako ichafadzwa nekuravira kwendiro, pamwe nekuratidzwa kwayo.

• 15-20 pcs. champignons huru;
• Xnumx chicken fillet;
• 200 g cheese (chero ipi zvayo);
• 2 misoro yeeiii;
• 3 Art. l sour cream;
• Lettuce mashizha;
• Mafuta emiriwo, munyu uye herbs.

Recipe yekugadzira champignon makumbo ekuzadza inotsanangurwa mumatanho.

1. Nyatsoparadzanisa makumbo kubva kune zvivharo, sarudza pulp ne teaspoon.
2. Isai heti parutivi, uye gadzirai nyama yakagurwa kubva pamakumbo uye pulp nebanga.
3. Fashaidza chicken fillet mumvura ine munyu kusvikira yanyorova, regai itonhore uye mucheke zvakanaka.
4. Gadzirai onion, gurai zvakanaka nebanga, gerai cheese pane grater yakanaka.
5. Fry minced mushroom mumafuta anopisa kwemaminitsi 5-7. pamoto une simba.
6. Wedzerai onion uye yakachekwa chicken fillet, fry nekukurudzira nguva dzose kwemaminitsi gumi.
7. Rega kuzadza kunotonhorera, wedzera kirimu yakasvibirira, magidhi akachekwa, munyu kuvira uye hafu ye cheese chips, mix.
8. Zora pepa rekubikira nemafuta, gadzira ngowani, zvinhu zvine stuffing uye dzvanya pasi nechipunu.
9. Fukidza chizi yakasara pamusoro uye ubike muchoto chakatanga kusvika 180 ° C kwemaminitsi 15-20.
10. Isai mashizha e lettuce padhishi rakatsetseka nenzira ye "pillow", tambanudza mahowa pairi uye mushumire.

Dish yemakumbo ehowa yakabikwa mumuchero wakaoma

Champignon caps yakafukidzwa nemakumbo echampignon uye yakabikwa mukisikimu mupani chikafu chinobatsira chinogadzirwa nekukurumidza. Unogona kushumira kuchitonhora kana kupisa nechero side dish yawakagadzira.

• 10 zvidimbu. champignons huru;
• 3 misoro yehanyanisi;
• Mafuta emiriwo uye munyu;
• kirimu yakasviba - 200 ml;
• 50 ml yemvura inopenya.

1. Peel mahowa kubva mufirimu, nyatsobvisa makumbo kuitira kuti usapwanya ngowani.
2. Nyatsocheka makumbo nebanga uye uise pani inopisa nemafuta.
3. Fry pamusoro pekupisa kwemaminetsi mashanu, wedzera hanyanisi yakagurwa, munyu kuti toravira, simbisa uye uenderere mberi uchipisa kwemamwe maminitsi gumi.
4. Zadza zvivharo nekuputira, uise mune yakaoma frying pani uye fry kwemaminitsi 2-3.
5. Munguva iyi, sanganisa mvura nekrimu yakasviba, dururira mupani uye uifukidze nechifukidziro.
6. Simmer pamoto wakadzika kwemaminitsi gumi, shandisa mundiro, uchishongedza howa imwe neimwe nemashizha eparsley.

Makumbo ehowa akabikwa mumadomasi

Chero nguva yegore, iwe unoda kusiyanisa menyu yemazuva ese uye kubika chimwe chinhu chinonaka uye chinonakidza. Chikafu chakadaro machampignons akaputirwa nemakumbo ehowa uye akabikwa mumatomatisi.

• 10 champignons;
• 1 pc. hanyanisi uye tomate;
• 2 tbsp. l. grated cheese;
• 3 Art. l tomato paste;
• 100 ml yemvura;
• Munyu uye shuga kuravira;
• Mafuta ekubikisa.

1. Nyatsoparadzanisa zvivharo zvehowa kubva pamakumbo, bvisa hanyanisi uye usuke tomate.
2. Gurai makumbo nebanga, gadzirai anyanisi uye fry zvose zvinoshandiswa mupani inopisa mumafuta kwemaminitsi gumi.
3. Bvumira kuti itonhorere, cheka tomato mudiki cubes, uwedzere kune howa uye anyanisi.
4. Wedzera grated cheese, sanganisa uye uzadze caps.
5. Isa mupani, sanganisa mvura nemadomasi paste, munyu kuravidza uye

wedzera shuga.

Makumbo ehowa ane mazai mubiki anononoka

Nzira yekubika sei mushroom makumbo mune inononoka cooker?

• 6 champignons;
• 1 girobhu racho;
• 2 mazai akabikwa;
• 50 g chizi;
• Mvura;
• 1 tsp tomato paste;
• Munyu, mafuta omuorivhi, mayonnaise;
• 4 gariki clove;
• ½ tsp. l. pasi paprika.

1. Iparadzanisa zvivharo kubva pamakumbo, svuura uye ucheke hanyanisi, gurai garlic nebanga, bvisa mazai uye geda.
2. Cheka makumbo kuita cubes, sanganisa nehanyanisi woisa mundiro yemulticooker ine mafuta mashoma.
3. Vhura purogiramu ye "Frying" uye kubika kwemaminitsi mashanu.
4. Dururira zvivharo nemuto, iyo yakagadzirirwa kubva kune tomato paste, paprika, 2 tbsp. l. mafuta uye 1 tbsp. l. mayonnaise.
5. Sanganisa nemaoko ako, munyu uye wosiya kuti ufambe kwemaminetsi makumi matatu.
6. Mune imwe ndiro, sanganisai anyanisi yakakangwa nehowa, hafu ye grated cheese, mazai uye 1 tbsp. l. mayonnaise.
7. Isai hati nekuzadza, isa garlic pasi pembiya, dururira 1 tbsp. mvura.
8. Isai mushroom caps pamusoro, shandisai cheese uye gadzirai mu "Baking" mode kwemaminitsi makumi maviri.