Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Caloric kukosha | 370 kcal | 1684 kcal | 22% | 5.9% | 455 d |
| MaProteins | 7.6 d | 76 d | 10% | 2.7% | 1000 d |
| mafuta | 2.75 d | 56 d | 4.9% | 1.3% | 2036 d |
| Carbohydrate | 75.18 d | 219 d | 34.3% | 9.3% | 291 d |
| Alimentary faibha | 3.5 d | 20 d | 17.5% | 4.7% | 571 d |
| Mvura | 9.82 d | 2273 d | 0.4% | 0.1% | 23147 d |
| dota | 1.16 d | ~ | |||
| mavhitamini | |||||
| Vhitamini B1, thiamine | 0.277 mg | 1.5 mg | 18.5% | 5% | 542 d |
| Vhitamini B2, riboflavin | 0.092 mg | 1.8 mg | 5.1% | 1.4% | 1957 d |
| Vitamini B4, choline | 9.1 mg | 500 mg | 1.8% | 0.5% | 5495 d |
| Vhitamini B5, pantothenic | 0.895 mg | 5 mg | 17.9% | 4.8% | 559 d |
| Vhitamini B6, pyridoxine | 0.407 mg | 2 mg | 20.4% | 5.5% | 491 d |
| Vitamini B9, folate | 14 magiramu | 400 magiramu | 3.5% | 0.9% | 2857 d |
| Vitamini E, alpha tocopherol, TE | 0.09 mg | 15 mg | 0.6% | 0.2% | 16667 d |
| Gamma Tocopherol | 0.2 mg | ~ | |||
| Vhitamini K, phylloquinone | 0.9 magiramu | 120 magiramu | 0.8% | 0.2% | 13333 d |
| Vitamini PP, HERE | 4.973 mg | 20 mg | 24.9% | 6.7% | 402 d |
| macronutrients | |||||
| Potasium, K | 219 mg | 2500 mg | 8.8% | 2.4% | 1142 d |
| Calcium, CA | 8 mg | 1000 mg | 0.8% | 0.2% | 12500 d |
| Magnesium, mg | 98 mg | 400 mg | 24.5% | 6.6% | 408 d |
| Sodium, Na | 6 mg | 1300 mg | 0.5% | 0.1% | 21667 d |
| Sarufa, S | 76 mg | 1000 mg | 7.6% | 2.1% | 1316 d |
| Phosphorus, P. | 275 mg | 800 mg | 34.4% | 9.3% | 291 d |
| Tsvaga Elements | |||||
| Simbi, Kutenda | 1.16 mg | 18 mg | 6.4% | 1.7% | 1552 d |
| Manganese, Mn | 2.975 mg | 2 mg | 148.8% | 40.2% | 67 d |
| Mhangura, Cu | 327 magiramu | 1000 magiramu | 32.7% | 8.8% | 306 d |
| Selenium, Kana | 25.2 magiramu | 55 magiramu | 45.8% | 12.4% | 218 d |
| Zingi, Zn | 1.96 mg | 12 mg | 16.3% | 4.4% | 612 d |
| Digestible makabhohaidhiretsi | |||||
| Starch uye dextrins | 73.83 d | ~ | |||
| Mono- uye disaccharides (shuga) | 0.5 d | hukuru 100 г | |||
| sucrose | 0.5 d | ~ | |||
| Mafuta asidi | |||||
| Transgender | 0.001 d | hukuru 1.9 г | |||
| Yakaguta mafuta acids | |||||
| Yakaguta mafuta acids | 0.481 d | hukuru 18.7 г | |||
| 8:0 Caprylic | 0.002 d | ~ | |||
| 10: 0 Capric | 0.015 d | ~ | |||
| 12:0 Lauric | 0.004 d | ~ | |||
| 14: 0 Zvangu | 0.013 d | ~ | |||
| 15:0 Pentadecanoic | 0.002 d | ~ | |||
| 16: 0 Palmitic | 0.376 d | ~ | |||
| 18:0 Stearin | 0.046 d | ~ | |||
| 20:0 Chiarachinic | 0.013 d | ~ | |||
| 24: 0 Lignoceric | 0.01 d | ~ | |||
| Monounsaturated mafuta acids | 1.024 d | min 16.8 г | 6.1% | 1.6% | |
| 16:1 Palmitoleic | 0.004 d | ~ | |||
| 16:1 cis | 0.004 d | ~ | |||
| 18:1 Olein (omega-9) | 1.01 d | ~ | |||
| 18:1 cis | 1.01 d | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.01 d | ~ | |||
| Polyunsaturated mafuta acids | 0.841 d | kubva 11.2 kuna 20.6 | 7.5% | 2% | |
| 18:2 Linoleic | 0.811 d | ~ | |||
| 18: 2 trans isomer, haina kutsanangurwa | 0.001 d | ~ | |||
| 18: 2 Omega-6, cis, chi | 0.81 d | ~ | |||
| 18:3 Linolenic | 0.026 d | ~ | |||
| 18:3 Omega-3, alpha linolenic | 0.026 d | ~ | |||
| 20:3 Eicosatriene | 0.001 d | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.003 d | ~ | |||
| Omega-3 fatty acids | 0.029 d | kubva 0.9 kuna 3.7 | 3.2% | 0.9% | |
| Omega-6 fatty acids | 0.811 d | kubva 4.7 kuna 16.8 | 17.3% | 4.7% |
Iko kukosha kwesimba kuri 370 kcal.
Rice brown (isina kupolisirwa), parboiled. pakaoma, SEKURU BENSI akapfuma mavitamini uye zvicherwa senge: vhitamini B1 - 18,5%, vhitamini B5 - 17,9%, vhitamini B6 - 20,4%, vhitamini PP - 24,9%, magnesium - 24,5%, phosphorus - 34,4 %, manganese - 148,8%, mhangura - 32,7%, selenium - 45,8%, zinc - 16,3%
- Vitamin B1 chikamu chemakemikari akakosha ehydrohydrate uye simba metabolism, izvo zvinopa muviri simba uye epurasitiki zvinhu, pamwe nemetabolism yemabranched-cheni amino acids. Kushaikwa kwevhitamini iyi kunotungamira kumatambudziko akakomba ehurongwa hwekutya, hwekugaya uye hwemwoyo.
- Vitamin B5 anotora chikamu mapuroteni, mafuta, makabhohaidhiretsi muviri, remafuta akawandisa muviri, kwetunhu dzinoverengeka mahormone, hemoglobin, inosimudzira Absorção de ofgua amino asidhi uye shuga muura, inotsigira adrenal cortex. Kushaikwa kwepantothenic acid kunogona kutungamira kukuvara kune ganda uye mucous membranes.
- Vitamin B6 inobatanidzwa mukuchengetedzwa kwehutachiona hwehutachiona, kudzivirirwa uye nzira dzinofadza mukati memutsetse wepakati, mukushandurwa kweamino acids, mumetabolism ye tryptophan, lipids uye nucleic acids, inobatsira pakuumbwa kwemazuva ano erythrocyte, kuchengetedza kweyakajairika nhanho. ye homocysteine muropa. Kudya kwakakwana kwevhitamini B6 kunoperekedzwa nekuderera kwechido, kutyora mamiriro eganda, kukura kwehomocysteinemia, kupererwa neropa.
- Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwevhitamini kudya kunoperekedzwa nekukanganisa kwenzvimbo yeganda, dumbu uye nzira yetsinga.
- Magnesium inotora chikamu musimba metabolism, synthesis yemapuroteni, nucleic acids, ine simba rinogadzikana pama membrane, inofanirwa kuchengetedza homeostasis ye calcium, potasium uye sodium. Kushaikwa kwemagniziyamu kunotungamira ku hypomagnesemia, njodzi yakawedzera yekubatwa neBP, chirwere chemwoyo.
- Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- Manganese anotora chikamu pakuumbwa kwepfupa uye inoenderana nyama, iri chikamu chema enzymes anobatanidzwa mune metabolism yemamino acids, makabhohaidhiretsi, catecholamines; Zvakakosha pakuumbwa kwecholesterol uye nucleotides. Kusakwana kwekushandisa kunofambidzana nekuderera mukukura, kusagadzikana muhurongwa hwekubereka, kuwedzera kusimba kwemapfupa emapundu, kusagadzikana kwehydrohydrate uye lipid metabolism.
- mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa nesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inotora chikamu mumatanho ekupa matukisi emuviri wemunhu neoksijeni. Kushomeka kunoratidzwa nekusagadzikana mukuumbwa kweiyo yemoyo system uye mafupa, kukura kweanobatanidza matissue dysplasia.
- Selenium - chinhu chakakosha cheiyo antioxidant system yekudzivirira yemuviri wemunhu, ine immunomodulatory mhedzisiro, inotora chikamu mukutonga kwezviito zvehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Beck (osteoarthritis ine hurema hwakawanda hwemajoini, musana uye magumo), Keshan chirwere (endemic myocardiopathy), nhaka nhaka thrombastenia.
- zen'e chikamu chemakemikari anodarika mazana matatu, anotora chikamu muzvirongwa zvekubatana uye kuora kwemakabohydrate, mapuroteni, mafuta, nucleic acids uye mukutonga kwekutaura kwemageneti akati wandei. Kusakwana kwekushandisa kunotungamira kushomeka, yechipiri immunodeficiency, chiropa cirrhosis, kusagadzikana pabonde, uye kusagadzikana kwemwana. Ongororo dzichangoburwa dzakaratidza kugona kwenzvimbo dzakakwira dze zinc kuti dzikanganise kunwa kwemhangura uye nekudaro zvinobatsira mukuvandudza kweanemia.
Tags: calorie content 370 kcal, chimiro chemakemikari, kukosha kwekudya, mavitamini, zvicherwa, izvo zvinobatsira kuBrown rice (isina kusvibiswa), yakabikwa. wakaoma, UNCLE BEN'S, macalorie, zvinovaka muviri, zvinobatsira zvivakwa Brown mupunga (usina kupolishwa), wakabikwa. wakaoma, SEKURU BEN'S