Pathogenic fungi ndiyo inokonzera zvirwere zvakawanda munyika yemiti. Spores inopararira nyore nyore kuburikidza nekudyara pane zvishoma kufema kwemhepo. Vanamazvikokota vezvekurima vanoziva matanho ekurwisa ngura pagariki, ine chinangwa chekubvisa hutachiona hwefungal.

Ngura pagariki: sei kurwisa, kurapwa

Ngura inowanzokanganisa kwete chete marudzi ose egoriki, asiwo maekisi, shallots, turnips

Sei garlic ichiita ngura?

Garlic chimwe chezvirimwa zvemuriwo zvakakurumbira zvinorimwa nevarimi. Kukohwa kwakanaka kunogona kuwanikwa kana agrotechnical mamiriro ekurima akacherechedzwa uye kudyara kunorapwa nenzira yakakodzera kubva kune zvipembenene nezvirwere. Ngura yakarova gariki ihosha inonyengera inoendesa chirimwa kurufu.

Spores yefungus inokuvadza haifi panguva yechando; dzinovandira kusvikira muchirimo mumasara emiti yekare. Nekutanga kwemazuva ekudziya, hutachiona hunoshandiswa. Zvinhu zvinokonzeresa kutapurira ngura kwekudyara garlic ndezvi:

  1. Humidity yakakwirira pamwe nekutonhora kwekunze. Pakutonhora kwakadzika, spores inotakurwa nemhepo nemvura inonaya inowira panhungirwa diki.
  2. Bindu risina kuchena mumatsutso. Zvisaririra zvezvirimwa inzvimbo yemhando dzakasiyana dzezvirwere zvemycotic.
  3. Kusacherechedza kutenderedzwa kwezvirimwa.

Vane ruzivo varimi vemiriwo vanoziva kuti kana ukaisa garlic nezvimwe zvirimwa zvemhuri ine bulbous gore negore munzvimbo imwe chete, ipapo ngura ichaonekwa. Saka kurudziro: shandura nzvimbo dzekumhara makore maviri ega ega.

Ngura pagariki: sei kurwisa, kurapwa

Kunobva ngura ndeye perennial onion, saka mibhedha yegoriki inoiswa kure nayo.

Zviratidzo zvekutanga kwechirwere

Ngura inokonzera kukanganisa kukuru kune chirimwa. Chirwere ichi chinokonzera kukanganisa kwekunwa kwezvibereko uye zvicherwa, semugumisiro wekuti garlic inorega kukura, unhu hwayo hwekunaka hunochinja kune huipi.

Nguva yeasymptomatic yehutachiona hwehutachiona hunotora mavhiki akati wandei. Pakutanga, madonhwe machena anooneka. Sezvo chirwere ichi chichikura, mavara ane ngura pamashizha egariki ndiwo anotanga kubata maziso. Yellow, convex-oval-shaped formations - pustules anova shava nekufamba kwenguva. Mavara acho anokura zvishoma nezvishoma, maumbirwo ekunze anononotsa nzira yephotosynthesis. Fungal spores inokura mumapustules uye inotamira kune dzimwe nzvimbo dzechirimwa.

Aftermath

Paunenge uchirima museve marudzi egoriki, zviratidzo zvehutachiona zvinoonekwa pahunde. Minhenga yegirinhi yakakuvadzwa inotanga kuoma uye kufa, zvichiita kuti musoro utadze kuumbwa. Midzi inowora. Zvidyarwa zvisina simba zvinopa kukohwa kwakashata, nekuwedzera, hupenyu hwesherufu hwema bulbs hwakaderedzwa zvakanyanya.

Mumatanho ekupedzisira emwaka wekukura, kupenya pamiseve kunova kwakasviba. Iyo spores mu pustules inopararira munzvimbo yose yakapoteredza, ichikonzera mimwe miriwo yemiriwo uye berry zvirimwa.

Zvinokosha! Mavhavha egoriki akabatwa nengura, pasinei nekuenderera mberi kwema pathological maitiro, anoramba achidyiwa. Mumisoro yakaunganidzwa kuti ichengetedzwe, spores haikudziri.

Chii chaunofanira kuita kana mashizha egoriki akafukidzwa nengura

Kubudirira kwekudzivirira ngura kunoda kukurumidza kuonekwa kwechirwere kuburikidza nekutarisa nguva nenguva yekudyara. Zviratidzo zvekutanga zvehutachiona zvinoonekwa nyore nyore pamiseve, kana iwe ukanyatsoongorora. Kuonekwa kwemadoti eyero kunoratidza kudiwa kwemaitiro ekurapa.

Comment! Mushonga unoshanda kana 3-4 mavhiki asara pamberi pekukohwa. Kwehafu yemwedzi musati machera misoro yegoriki, hazvina musoro kuita mabasa ekuvaraidza.

Kugadzirira kwemakemikari kune ngura pane garlic

Kudyara kurapwa kunotanga nekubviswa kwemiseve ine utachiona. Mushure mekukohwa, minhenga yegoriki, yakafukidzwa nemavara, inofanira kupiswa. Mushure mekubvisa zvikamu zvinorwara, zvinodikanwa kurapa zvirimwa nefungicides, iyo inoshanda chikamu chayo sarufa. Pakati pezvigadziriso zvinobudirira kurwisa ngura pamiriwo:

  • Topaz;
  • Strobe;
  • Quadris.

Iyo yekupedzisira yenzira dzataurwa inonyanya kukurudzirwa kuti ishandiswe nenyanzvi dzekurima. Quadris inoratidza mhedzisiro yakagadzikana mukurapa ngura. Varimi vebindu vanofunga nezvechinyakare fungicides gadziriro dzinoshanda dzinoshandiswa mukuvandudza kwekudyara gariki:

  • Fitosporin-M;
  • Oksikhom;
  • RAW.

Iyi mishonga inobatsira kubvisa kwete ngura chete. Mishonga inobatsira kurapa chimwe chirwere chisina ngozi kune zvirimwa zvebindu - peronosporosis.

Inoshanda mukurwisa fungus biological compounds. Varimi vanokurudzira:

  • Gamair;
  • Alirin-B.

Biological agents anodhura kudarika fungicides. Asi ivo vane hushamwari hwezvakatipoteredza, havakuvadzi zvakatipoteredza.

Dilution yemishonga inofanira kuitwa maererano nemirairo yakabatanidzwa. Kurapa kwekudyara kubva kune ngura kunoitwa pazuva iro sarudzo yekushanda inogadzirwa. Kana matanho akakodzera akatorwa, kuumbwa kwe spores kunomira, kuderedza dambudziko rehutachiona hwekudyara kwegoriki. Secondary processing inorongwa mukati mevhiki.

Yambiro! Kana chirwere chacho chakanyanya kukanganisa mabhedha negariki, zvino zvinokurudzirwa kubata zvirimwa zvakarimwa zviri munzvimbo iri pedyo. Iyo nzira inotarisirwa kudzivirira kuwedzera kutapurirwa kwehutachiona.
Ngura pagariki: sei kurwisa, kurapwa

Iyo Onion uye Garlic Rescuer ine, mukuwedzera kune fungicide, insectoacaricide uye yekukura regulator.

Mishonga yevanhu

Chiitiko chemazana emakore ekurima gadheni chakakonzera kugadzirwa kwemabikirwo emishonga inoshanda mukurwisa fungal plant infections. Mishonga yevanhu yakakurumbira mukurapa kwekudyara garlic ndeye:

  1. Ammonia yakasvibiswa mumvura, inoverengwa sepunipuni pa 10 malita emvura. Mhinduro yacho inofanira kudururirwa pasi pemudzi kuitira kuti irege kukuvadza mashizha. Imwe nzira ndeyekupfapfaidza kwakanaka kwemashizha. Kushandiswa kweammonia kunobvumira, kunze kwekurapa, kuita nitrogen fertilizing.
  2. Tar sipo. Kuti uwane mhinduro yekushanda, pakiti yakasvibiswa yesipo inonatswa mubhakiti remvura, ichikurudzira zvakakwana, uye bindu rinodiridzwa.
  3. Soda yekubikisa. Chinhu chakakurumbira chemumba ndechimwe chemidziyo inoshandiswa kubvisa zvirimwa zvemuriwo kubva ngura. Kugadzirira mhinduro, girasi resoda rinoderedzwa mu 10 malita emvura. Kunwisa garlic kunoitwawo pasi pemudzi.

Kana hutachiona hwakakonzera kukanganisa kukuru kune kudyara, zvinokurudzirwa kushandisa Bordeaux musanganiswa. Copper sulphate inoderedza maitiro ehutano mumiti yemiti uye, maererano naizvozvo, inobvisa kupararira kwe spores kune garlic kudyara uye mamwe mabhedha nemiriwo. Zviratidzo zvikuru zvekusakara uye maitiro ekubata nehutachiona zvinoratidzwa muvhidhiyo:

SBK."Garlic" Brown rust pagariki, tichaibata.

Zano! Varimi vane ruzivo vanokurudzira kushandisa mhinduro yeBordeaux liquid uye starch paste. Iyo inonamira musanganiswa haidonhedzi kubva kune garlic minhenga, ichipa chiitiko chenguva refu.

Kudzivirira kurapwa kwegariki kubva kune ngura

Chiyero chikuru mukurwisa ngura pane garlic ndiko kushandiswa kwemaitiro ekudzivirira. Kudzivirira kutapukirwa, tekinoroji yekurima inokurudzira:

  1. Mumatsutso, ita yemhando yekuchenesa mubindu. Kuparadzwa kwemasara emiti inoora uye kuchera kwakadzika kwemibhedha kunobatsira pakubviswa kwefungal spores.
  2. Maitiro ekudyara zvinhu. Mushonga unoshanda zvikuru mukurwisana nefungus ndiyo maranzi ezuva, saka garlic cloves inoiswa pamucheka wakachena kana pepa uye inochengetwa kunze munzvimbo yakavhenekerwa zvakanaka.
  3. Pfaya zvinhu zvakagadzirirwa kudyara nemhinduro yefuracilin. Kugadzirira mushonga, mahwendefa gumi emishonga anonyungudutswa mumvura yakagadzika.

Kushandiswa kwe40% formalin solution kunopa migumisiro yakanaka mukugadzirira inoculum. Mavhavha, akacheneswa kubva kune husks akawandisa, akanyoroveswa nechigadzirwa uye anoiswa kwemaminitsi gumi muhomwe yecanvas. Zvadaro zvinhu zvose zvinoiswa muhomwe yepurasitiki uye zvakachengetwa kwemaawa maviri. Munzvimbo ine hutsinye yemakemikari isina mhepo, zvese zvinotapukira zvinofa.

Kuti urwise ngura, kukora kwekudzika hakufanirwe kubvumidzwa. Kuderedzwa kwemhepo kutenderera chinhu chinofanobata chekukura kwefungus. Nzvimbo yakakwana pakati pemazino pakudyara ndeye 6 cm.

Comment! Hazvidikanwi kudyara gariki pamibhedha iyo celery, mhiripiri, beet, tomato kana basil yakambokura. Zviri nani kushandisa nzvimbo dzaive nekabichi uye mbatatisi.
Ngura pagariki: sei kurwisa, kurapwa

mamiriro okunze anotonhorera, usadiridza garlic manheru, uchigadzira nzvimbo yakanaka yefungus

mhedziso

Matanho ekurwisa ngura pagariki anogona kudzivirira kupararira kweutachiona uye kuchengetedza goho. Nzira dzekugadzirisa kudyara dzinowanikwa kunyange kune vanotanga mapindu. Nguva yakarongeka yekudzivirira matanho ndiwo mamiriro anokosha ekuchengetedzwa kwemiti.

Leave a Reply