Saffron inoyangarara (Amanita crocea)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric kana Lamellar)
- Mhuri: Amanitaceae (Amanitaceae)
- Genus: Amanita (Amanita)
- Subgenus: Amanitopsis (Float)
- Type: Amanita crocea (Float safroni)
Float safoni (Iye t. amanita crocea) ihowa kubva kurudzi rweAmanita rwemhuri Amanitaceae (Amanitaceae).
Ngowani:
Diameter 5-10 cm, pakutanga ovoid, kuwedzera kupfugama nezera. Kumusoro kwechivharo kunotsvedza, kupenya mumamiriro ekunze emvura, mipendero inowanzo "ribbed" nekuda kwemahwendefa akabuda (izvi hazviwanzoonekwa muhowa hudiki). Muvara unosiyana kubva kune yero-saffron kusvika kune orenji-yero, mukati mechikamu chevhavha yakasviba kupfuura kumucheto. Nyama yekapu yakasviba kana yero, isina kuravira kwakawanda uye kunhuhwirira, kutetepa uye brittle.
Rekodhi:
Kusununguka, kazhinji, kuchena kana mudiki, kuve nekrimu kana yero nezera.
Spore powder:
Chena.
Gumbo:
Kureba 7-15 cm, ukobvu 1-1,5 cm, chena kana yero, mhango, yakakora pazasi, kazhinji ine bend mukati mechikamu chepakati, ichikura kubva kune yakadudzwa volva (iyo, zvisinei, inogona kuvanzwa pasi pevhu); asina mhete . Kumusoro kwegumbo kwakafukidzwa nemabhandi akasarudzika.
Paradzira:
Iyo safron inoyangarara inowanikwa kubva kutanga kwaChikunguru kusvika pakupera kwaGunyana mumasango ane deciduous uye akasanganiswa, achifarira nzvimbo dzakareruka, mipendero, masango akareruka. Kazhinji inokura mumachakwi. Ikoko kunoratidzika kunge kusina peak iri pachena ye fruiting.
Mhando dzakafanana:
Iyo safron inoyangarara inogona kuvhiringika nyore neiyo Kesari howa.
Mhuka mbiri dzine hukama, Amanita vaginata neAmanita fulva, dzinokura pasi pemamiriro akafanana. Zvakaoma kugadzira misiyano pakati pavo: ruvara rweheti rwakasiyana zvakanyanya kune wese munhu, nzvimbo dzekugara dzakafanana. Zvinotendwa kuti A. vaginata ihombe uye ine nyama, uye A. fulva kazhinji ine bumpu risinganzwisisike pachivharo, asi zviratidzo izvi handizvo zvakavimbika. zana muzana rechokwadi rinogona kupa chidzidzo chakareruka chemakemikari. Iyo saffron inoyangarara howa muhukuru inotaridzika zvakafanana neyakacheneruka grebe, asi kusiyana nehowa iyi ine chepfu, haina mhete pagumbo.
Edibility:
Saffron inoyangarara - Hukoshi hunodyiwa husingakoshi: hutete-nyama, hunoputsika nyore, husina kunaka. (Zvisinei, mamwe anoyangarara akatoipisisa.) Mamwe manyuko anoratidza kuti kurapa kusati kwapisa kunokosha.