Salting howa: mabikirwo ekugadzirira kwechando

Pane nzira nhatu huru dzekunwira howa: kupisa, kutonhora, uye kuoma.

Kwekutanga, miviri yezvibereko inofanobikwa kana kudirwa nemvura inopisa.

Nzira yechipiri inosanganisira kunyura howa mumvura inotonhora ine munyu.

Nzira yechitatu yakakodzera chete kune howa, umo mune zvakakwana zvehunyoro hwavo kuti vagadzire brine.

Idzo dzakareruka sarudzo dzekuita munyu howa dzekugadzirira ma blanks echando dzinotsanangurwa muunganidzwa uyu wekubika.-

Salting howa nenzira inotonhora

Munyu chena nedhiri uye zvinonhuwira.

Ingredients:

• Howa,
• munyu
• zvinonhuwira,
• Dill mbeu

Nzira yekugadzirira:

1. Kuisa munyu mahowa nenzira inotonhora maererano nekamukira iri nyore, inoda kucheneswa nemarara, machena makuru akachekwa, maduku akasara akakwana.
2. Nyora mumvura inotonhora kwezuva, uchishandura mvura katatu.
3. Zvadaro bvisa howa uye uiise mundiro ye pickling, inopindirana nemashizha e-blackcurrant, kusaswa nemunyu, mbeu yedhiri uye zvinonhuwira.
4. Munyu unoda 50-60 g pa kilogram yehowa.
5. Ivhara ndiro nemucheka, isa denderedzwa, isa mutoro, uende nayo kunze kunotonhora.
6. Iva nechokwadi chokuti howa dzakafukidzwa zvachose nebrine nguva dzose. Kana zvisina kukwana, dururira mumvura ine munyu.
7. Dzivisa kutaridzika kwe mold, iyo inoratidza kuderera kwebrine kana yakawandisa tembiricha yekuchengetedza.
8. Kana mold ikaonekwa, shandura jira kune rakachena, uye sukurudza mug uye utakure nemvura inopisa. Howa dzichava dzakagadzirira mumavhiki 3-4.

Nguruve dzine munyu.

Ingredients:

• Howa,
• munyu
• ndimu acid,
• blackcurrant mashizha,
• mashanga edhiri uye umbels,
• zvinonhuwira,
• garlic sarudzo.

Nzira yekugadzirira:

Mukaka howa munyu pamwe horseradish mudzi uye dill

Ingredients:

• 10 kg uremu,
• 400 g munyu,
• 100 g mashanga edhiri akaomeswa,
• 2-3 mapepa ehorseradish
• 10 st. maspuni eakachekwa horseradish mudzi,
• 10 pcs. bay leaf,
• 1 st. chipunu chepizi nhema kana allspice.

Nzira yekugadzirira:

1. Kuisa munyu muhowa nenzira iyo tekinoroji inoratidzira, unofanirwa kunyura mukaka howa kwemazuva 2-3.
2. Zvadaro isa miviri yemichero yakanyoroveswa mundiro ye salting muzvikamu, inopindirana nedhiri mashanga uye mashizha ehorseradish, kusaswa nekachekwa horseradish mudzi, bay leaf, pepper uye munyu.
3. Ivhara ndiro nedenderedzwa uye uise mutoro.
4. Paunenge uchiisa munyu kumba, unofanirwa kuve nechokwadi chekuti howa dzemukaka dzakafukidzwa zvachose nebrine.
5. Zvikasadaro, wedzera mutoro.

Howa huchagadzirira mumazuva makumi matatu nemashanu.

Black howa munyu negariki

Ingredients:

• 10 kg yehowa,
• 700 g munyu,
• 5 misoro yegariki,
• 100 g blackcurrant mashizha,
• 50 g cherry mashizha
• 2-4 mapepa ehorseradish
• 15-20 pcs. bay leaf,
• 2-3 Art. zvipunu zvedema uye allspice peas.

Nzira yekugadzirira:

1. Nokuda kwechikafu ichi chekutora howa, howa dzemukaka dzinoda kucheneswa, dzakadururwa nemvura inotonhora kwemaawa 10-5, dzakadururwa.
2. Isai horseradish mashizha, currants uye cherries mundiro ye salting, howa pavari, kuwedzera munyu uye kusaswa ne peppercorns, yakagurwa bay mashizha uye garlic yakagurwa. Pamusoro zvakare pepa rehorseradish.
3. Kune munyu mushroom nenzira iyi, unoda kuvhara ndiro nemucheka, kuisa denderedzwa uye kuisa mutoro. Siya kwemazuva maviri pane imwe tembiricha.
4. Munguva iyi, howa dzinofanira kupa juice uye kuvharwa zvachose nebrine. Kana pasina brine yakakwana, wedzera mvura ine munyu kana kuwedzera mutoro.
5. Chengetedza howa muchando, uchisuka jira nguva nenguva uye uchisuka mutoro.

Howa huchagadzirira mumazuva makumi matatu nemashanu.

White mukaka howa, munyu muhari.

Ingredients:

• 1 kg yehowa,
• 1 dill amburera
• 3-4 garlic cloves,
• 2 tbsp. maspuni emunyu
• 10 mhiripiri nhema,
• 5-10 blackcurrant mashizha.

Nzira yekugadzirira:

1. Kuisa munyu muhowa munguva yechando maererano nekamukira iyi, mukaka mushroom unoda kucheneswa, inodururwa nemvura inotonhora, yakanyoroveswa kwezuva, kuchinja mvura kaviri.
2. Zvadaro bvisa uye ubike mumvura inopisa kwemaminitsi mashanu.
3. Cheka dill, cheka garlic muzvidimbu.
4. Pasi pechirongo, isa hafu yemashizha e-black currant, usasa nemunyu.
5. Zvadaro isa mukaka howa zvakasimba, kuwedzera munyu uye kusasa nedhiri, pepper uye garlic.
6. Mushure mokuzadza chirongo, isai mamwe mashizha e-currant pamusoro uye mudururire mumvura umo mukaka mushroom wakabikwa.
7. Ivhara chirongo nechifukidzo chepurasitiki, inotonhorera uye firiji.

Howa huchagadzirira mumwedzi 1 - 1,5.

Nzira yekubika howa inopisa

Howa dzinopisa-munyu.

Ingredients:

• 5 kg yehowa,
• 5 L yemvura,
• 1 girazi remunyu,
• 2 maspuni e70% vhiniga essence,
• blackcurrant uye cherry shizha,
• Zvinonhuwirira kuravidza.

Nzira yekugadzirira:

1. Usati waisa munyu kune howa nenzira inopisa, howa hunofanira kucheneswa kubva kumarara uye kucheneswa.
2. Zvadaro blanch kwemaminitsi 2-3 mumvura inopisa nekuwedzera kwevhiniga uye kunyura.
3. Zvadaro isa cherry uye currant mashizha mumudziyo, ipapo howa, uchizvisasa nemunyu uye zvinonhuwira.
4. Ita mashizha zvakare nechepamusoro, kuvhara ndiro nemucheka, kuisa denderedzwa, kuisa kudzvinyirira. Howa dzichagadzirirwa mumwedzi.

Spicy howa.

Ingredients:

• 1 kg yehowa,
• 20 blackcurrant worms,
• 2-3 pcs. bay leaf,
• 4-5 peas ye allspice,
• 40 g munyu.

Nzira yekugadzirira:

Nekuita salting kumba, howa hunofanira kucheneswa, kudirwa kaviri nemvura inopisa pane sieve kana mucolander, yakanyoroveswa mumvura inoyerera uye kuiswa mundiro ine mahwendefa kumusoro. Pazasi pendiro uye pamusoro, isa blackcurrant leaf uye bay leaf, peppercorns.

Fukidza howa nemunyu, kufukidza nedenderedzwa, isa kudzvinyirirwa. Ramba uchitonhora.

Aspen howa, munyu nenzira inopisa.

Ingredients:

• Howa,
• munyu
• dhiri,
• mashizha e currant,
• mhiripiri nhema,
• clove,
• Bay shizha.

Nzira yekugadzirira:

Usati waisa munyu kumba nenzira inopisa, unoda kubika brine pamwero we: pa 0,5 malita emvura - 2 tbsp. maspuni emunyu, 3-5 peppercorns, 1-2 clove buds, 0,5 mashupuni emhodzi yedhiri, 1 bay leaf, 5-10 black currant mashizha. Iyi yakawanda ye marinade inotarirwa 1 kg yehowa.

Peel howa, cheka kana zvichidikanwa, nyura mune iri kufashaira marinade uye gadzira 20-25 maminitsi mushure mekuvira. Howa hunopisa hunoiswa pakarepo muzvirongo zvakagadzirirwa.

Volnushki yakarungwa negariki uye mashizha anonhuwira.

Ingredients:

• masaisai,
• munyu
• gariki,
• dill amburera,
• allspice peas,
• Bay leaf,
• mafuta ekubikisa,
• onion face,
• blackcurrant uye cherry mashizha.

Nzira yekugadzirira:

1. Kutora howa munguva yechando, tangles inofanira kucheneswa kubva kumarara uye kunyudzwa mumvura inotonhora kwemazuva maviri, ichichinja mushure memaawa gumi nemaviri.
2. Zvadaro fashaidza howa mumvura ine munyu uye ine acidified zvishoma kwemaminitsi gumi. Bvisa muto, udururire mumvura yakachena, isa 10-1 anyanisi uye gadzira imwe maminitsi makumi matatu, nguva nenguva uchibvisa furo. Zvadaro bvisa hanyanisi, simbisa muto mumudziyo, funganisa howa nemunyu.
3. Pakirogiramu imwe neimwe yehowa yakabikwa, 1 - 1,5 tbsp. maspuni emunyu, 2-3 mashizha echerry, nhamba imwechete yemashizha e-blackcurrant, 2-3 clove yegariki, 1-2 dill amburera, 3-5 allspice peas.
4. Scald mashizha uye dill nemvura inopisa, cheka garlic muzvidimbu.
5. Isa howa hunopisa mumagaba akaomeswa pamwe nekuwedzera kwezvakasara zvinosanganiswa nezvikamu zviviri muzvitatu zvevhoriyamu wodira muto wakabikwa zvakare. Dururira 1-2 tbsp muchirongo chimwe nechimwe. maspuniji emafuta emiriwo, vhara zvirongo nemucheka uye uende kunotonhora.
6. Zvadaro sunga zvirongo nematehwe kana kuvhara nemapurasitiki epurasitiki uye uchengetedze muchando.

Dry salting yehowa

Dry-salted howa.

Ingredients:

• Ryzhiki,
• munyu
• currant uye cherry shizha,
• mhiripiri nhema, sarudzo.

Nzira yekugadzirira:

Kuisa munyu mahowa nenzira yakaoma maererano neresiphi iyi, chete juicy elastic howa ndiyo yakakodzera. Vanofanira kunge vane zvakakwana zvemvura yavo pachavo kuti vagadzire brine. Mishonga inonhuwira uye garlic haisi kuiswa muhowa yakadaro, kuitira kuti irege kukanganisa kuravira kwepakutanga kwehowa. Muzviitiko zvakanyanyisa, unogona kuisa maamburera mashomanana edhiri pamwe chete nemashizha.

Usati waisa salting howa munguva yechando nenzira ine munyu, inofanira kucheneswa kubva kumarara. Isai currant uye cherry shizha mumudziyo wemunyu, uye zvivharo pasi pazvo. Munyu imwe neimwe yehowa, kutora 40-50 g yemunyu kune imwe kilogiramu yehowa. Peppercorns inowedzerwa sezvinodiwa uye mune zvishoma.

Ivhara mahowa nemucheka, isa denderedzwa pairi uye uise mutoro. Kudzvinyirirwa kunofanira kukwana kuti mahowa ape muto. Apo howa hunotanga kugadzirisa, zvikamu zvitsva zvehowa zvinogona kuwedzerwa mumudziyo, zvakare kusaswa nemunyu. Ivhara ndiro dzakazadzwa ne cherry uye currant mashizha, isa mutoro uye uchengetedze mahowa muchando. Vachave vakagadzirira mumwedzi 1,5.

Iwe unogona kuona kuti howa hunoiswa munyu sei mumifananidzo iyi: