Salting mitsara nenzira inopisa: mapeji echando

Wese anoda "kuvhima akanyarara" anoziva nguva iyo iwe unogona kuwana nyore chirimwa chehowa musango. Dzimwe nguva kune zvipo zvakawanda zvinobatsira zvesango zvekuti hauzive kuti ndeipi nzira yekushandisa. Vamwe madzimai epamba vanofara kukohwa howa munguva yechando kuitira kuti vanakidzwe nezvinonaka uye vafadze vaenzi vavo munguva dzemanheru dzinotonhora.

Ryadovki howa hunowanikwa munenge masango ese, asi vane ruzivo chete vanonhonga howa vanoziva nezve kuravira kwavo. Novice "kuvhima chinyararire" vadikani vanogara vachidzivisa kukwasva, vachifunga kuti isingadyiki uye kunyange ine chepfu.

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Kukohwa mitsara howa

Ziva kuti mitsara yakanakisa howa, iyo mune yese pfungwa inonaka kwazvo uye yakakosha chigadzirwa. Kana iwe wakaunganidza yakawanda mitsara, saka salting ichava yakanakisa kukohwa sarudzo kwavari. Sezvo howa huine kuravira kunorwadza, iyi sarudzo yekugadzirisa ichabatsira kubvisa iyi drawback. Edza sarudzo ye salting mitsara nenzira inopisa, uye iwe uchawana snack yakakura yetafura yefestive.

Zviri nani kushandisa madiki chete, akasimba uye akasimba emhando dzehowa pakupisa kunopisa kwemitsara. Izvi zvichabatsira kuti zvivharo zvirege kupera panguva yekubika. Pakutanga, kune maviri makuru sarudzo dzekuita salting mitsara kumba:

• Cold;
• Sravana Sameeralu Serial XNUMXth Hot.

Muchinyorwa chedu, isu tichatarisa zvakanyanya pane inopisa salting yemitsara, sezvo inobvumidza iwe kuti uwane nekukurumidza kubata patafura. Mushure memazuva gumi nemashanu, mitsara ichave yakagadzirira kushandiswa. Vanotaridzika zvakanaka patafura yefestive sechinhu chinonakidza kana sekuwedzera kune kosi huru. Saka, usazeza kuti chii chekubika kwechando kubva kune howa, asi inzwa wakasununguka kutanga maitiro.

[ »»]Zviri nani kuchengeta mitsara ine munyu yakagadzirirwa nguva yechando mumakamuri anotonhorera umo tembiricha yakakwana isingapfuuri +10°C. Kana tembiricha yekuchengetera yakakwira, howa hunobva hwavava uye hunofanira kuraswa kure. Kana kutonhora kuri pasi pe0 ° C, ipapo howa hucharasikirwa nekunaka kwavo, kuoma uye kuparara. Mukuwedzera, kana howa dzerowan dzinopisa-dzinopisa dzisati dzanyatsozara mumvura, dzinokurumidza kuipa.

Zvakakosha kucherechedza kuti mitsara yakawanda inoratidzirwa sechikamu chinodyiwa, izvo zvinoreva kuti haigone kudyiwa isina kubikwa. Iyi miviri inobereka michero inofanirwa kurapwa inosungirwa kupisa nekubikira kuderedza njodzi yehupfu. Naizvozvo, vezvekudya vanorayira madzimai epamba kuti aise munyu mumitsara nenzira inopisa. Usati waenderera mberi nekuita pachako, zvinodikanwa zvakare kuita nemazvo iyo yekutanga kugadzirisa.

Mitemo mikuru yekugadzirira mitsara

1. Chenesa tsvina, cheka chikamu chezasi chegumbo;
2. Dururira mumvura yakawanda, wedzera munyu muduku uye uende kunyura kwemaawa 3-5, uchishandura mvura 2-3 nguva;
3. Isa pasefa uye rega kunyura zvakanaka.

Salting mitsara nehorseradish midzi uye currant mashizha

Salting mitsara yechando nenzira inopisa pamba haisi basa riri nyore. Nekudaro, kushivirira kwako kuchapihwa mubairo wakazara, nekuti munyu howa patafura yemafaro anogara achiremekedzwa.

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• 3 kg yemitsara yakasvibiswa;
• 5 Art. mvura;
• 3 Art. l munyu;
• 1 horseradish mudzi (duku);
• Black currant mashizha;
• 4 pcs. bay leaf;
• 10 mhiripiri nhema.

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Kupisa salting yegrey mitsara

Recipe yekugadzira mitsara uchishandisa inopisa salting nzira haizofadze iwe chete, asi kune vese veimba yako. Kunyangwe iyi sarudzo inoda hunyanzvi uye nguva, haizoite seinofinha mune ramangwana. Mukuwedzera, wakamboiedza kamwe chete, iwe uchagara uchiishandisa, uchiunza zvinyorwa zvako pachako nguva imwe neimwe.

Mitsetse yegrey inodyiwa inonaka kwazvo mune iyi resipi.

• 2 kg yegrey mitsara;
• 4 Art. mvura;
• 2 Art. l munyu;
• 1 tsp pasi coriander;
• 7 mapizi epepuru nhema;
• 10 mavhavha egariki;
• 4 bay mashizha.

Kupisa salting yemutsara nesarufa kunoitwa mumatanho anotevera:

1. Shenesa howa hwasvuurwa wofashaidza mumvura ine munyu kwemaminitsi makumi matatu, uchibvisa furo.
2. Kanda pane sieve, rega kudonha, uye panguva ino gadzira brine.
3. Sanganisa zvinonhuwira zvose kunze kwegariki mumvura uye uuye kumota.
4. Wedzera mitsara, kubika kwemaminitsi makumi maviri pamusoro pekupisa.
5. Sarudza mitsara ine chipunu chakatsvetwa uye woendesa kumagaba akaomeswa, uchibatanidza zvidimbu nezvimedu zvakachekwa zvegariki.
6. Simbisa brine kuburikidza necolander uye udururire pamusoro pehowa kusvika kumusoro.
7. Peta zvivharo, rega kutonhorera uye wozotora kunze kune yepasi.

Kupisa salting yemitsara nemavhavha

Iyi sarudzo ye salting mushroom munguva yechando nenzira inopisa inobuda inonhuhwirira uye inonaka kuvonga kuvhavha. Mushonga uyu unowedzera kunaka kwehowa uye unohupa kunhuhwirira kunoshamisa.

• 2 kg yemitsara yakasvibiswa;
• 1,5 L yemvura;
• 1,5 Art. l munyu;
• Xnumx buds clove;
• 5 mapizi epepuru nhema;
• 4 bay mashizha.

1. Mitumbi yemichero inonyudzwa mumvura inopisa ine munyu (unogona kuwedzera pini ye citric acid kuchengetedza ruvara), rega ibike kwemaminitsi makumi matatu.
2. Mvura inodururwa, uye howa hunoshambidzwa pasi pepombi uye hunobvumirwa kubuda zvakanaka.
3. Mune enamel pani, sanganisa mvura uye zvose zvinonhuwira, rega ibike.
4. Mitsara yakabikwa inoiswa mu brine inopisa uye yakabikwa pamusoro pekupisa kwemaminetsi makumi maviri.
5. Ivhara pani nechifukidziro, kuderedza kupisa uye kubika, kumutsa, kwemamwe maminitsi gumi.
6. Paridza howa muzvirongo zvakasvibiswa, zadza kumusoro nebrine uye rega kutonhorera.
7. Vhara nemavharo akasimba enylon, tora kunze kune inotonhorera uye ine rima mukamuri.

Kuti mitsara ive nemunyu, mazuva manomwe achakwana, asi iyo appetizer inosvika pakakwirira yekuravira mumazuva makumi mana.