Nzira yekuchera grey mitsara: nyore mabikirwo

Kana zvasvika pakugadzirira menyu yemabiko emabiko, mukadzi wese wemba anofanirwa kusanganisira svutugadzike siyana mairi. Vatungamiri vechikamu ichi, hongu, howa dzakakangwa. Vanogona kuiswa patafura sechikafu chakazvimiririra, kana kuti vanogona kugadzirwa chinhu chikuru mumasaladhi anonaka.

Mundima yedu, mitsetse inonzi howa hunozivikanwa zvikuru. Izvo zvinogadziriswa nenzira dzakasiyana-siyana, asi ndinoda kucherechedza zvakasiyana kuravira kwemitsara yegrey. Mhando iyi yemuviri wefruiting inoonekwa seimwe yeakajairika, ine inonaka inonaka inonaka uye kunhuhwirira. Asi usati wawana snack yakakwana, mitsara inoda kucheneswa tsvina uye kunamatira marara. Zvadaro zvinyure mumvura kwezuva rimwe, uchigara uchishandura mvura yacho, uye ubike kwemaminitsi makumi matatu.

Mushure mekugadzirira, iwe unogona kuenderera zvakachengeteka kumarinating uchishandisa imwe ye4 akareruka mabikirwo anoratidzwa muchinyorwa chedu.

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Iyo yemhando yepamusoro nzira yekutora grey mitsara

Isu tinokupa iwe kuti uzvizive iwe neyakare nzira yekushongedza grey mitsara. Inoshandiswa zvakasiyana-siyana, saka inokodzera kuravira kwese.

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• Mutsara - 1 kg;
• Munyu - 1 tbsp l.;
• Shuga - 2 Art. l .;
• Vhiniga (9%) - 4 tbsp. l.;
• Bay leaf - 3 pc.;
• Zviyo zvepepuru yakasviba (inogona kunhuhwirira) - 10 pcs.;
• Mvura - 500 ml;
• Carnation - 3 mabhatani.

Kutevera nhanho-ne-nhanho resipi, pickled grey row ichave inonaka uye inonhuhwirira. Izvi ndizvo zvaunoda pahowa chaiyo.

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Nzira yekutora howa grey mitsara newaini vhiniga

Dzimwe nguva waini yevhiniga inoshandiswa kunhonga howa, nekuda kwekuti kunhuhwirira uye kuravira kweiyo workpiece kunoratidzwa kubva kune rumwe rutivi.

Muhupo hwekuchengetedza kwakadaro, kunyange zvishoma zvishoma zvezvinonhuwira zvichasimbisa kuoma kwemutsara wegrey.

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• Mutsara - 2 kg;
• waini yevhiniga - 250 ml (1 tsp.);
• Bay leaf uye cloves - 2 pcs.;
• Anyanisi - 1 pc.;
• Munyu - 2 tsp;
• Shuga - 1,5 Art. l .;
• Nhema mhiripiri (pizi) - 10 pcs.

Nzira yekutora grey mutsara nekuwedzera kwewaini vhiniga?

1. Howa dzakarongwa, kunamatira tsvina kunobviswa, pamwe chete nechikamu chezasi chemakumbo.
2. Sora kwemaawa akawanda mumvura ine munyu, wozofashaidza kwemaminitsi makumi matatu, dhonza muto.

Panguva iyo miviri yezvibereko ichidonha, gadzirira brine:

3. Onion inocheneswa uye inochekwa mudiki cubes uye yakabatanidzwa newaini vhiniga.
4. Wedzera zvose zvinonhuwira, kusanganisa, kuisa moto muduku uye kubika kwemaminitsi makumi maviri.
5. Paridza howa uye udururire mu 0,5-1 tbsp. mvura yakacheneswa kana yakabikwa, bika kwemamwe maminetsi mashanu.
6. Huremu hunogoverwa pamusoro pezvirongo zvine sterilized, yakapetwa, yakatonhodzwa uye inoendeswa kune yepasi.

Marinating grey mitsara ne citric acid

Kunhonga howa, kusanganisira grey mitsara, haugone kushandisa vhiniga zvachose. Mutsivi wakanakisisa munyaya iyi ndechimwe chekuchengetedza - citric acid.

• Mutsara - 2 kg;
• Mvura - 3 tbsp.;
• citric acid - ½ tsp;
• Munyu uye shuga - ½ tsp. l.;
• Pepper yakasviba (peas) - 13-15 pcs.;
• Bay leaf, cloves - kuravira.

Ko howa hwegrey row hunofanira kubikwa sei uchishandisa citric acid pachinzvimbo chevhiniga?

1. Chokutanga pane zvose, unofanira kugadzirira howa: uchenese kubva kune tsvina, sukurudza mumvura uye ubike kwemaminitsi makumi maviri (wedzera 20 tbsp 600% vhiniga kusvika 1 ml yemvura).
2. Bvisa muto, simesa howa nemvura inotonhora uye uende kudonha.
3. Sanganisa mu 3 tbsp. mvura citric acid, munyu, shuga, mhiripiri, bay leaf uye clove, isa moto.
4. Uyai kumota uye kubika kwemaminitsi gumi, uye simbisai marinade.
5. Isa pamoto zvakare uye uise howa, bikai kwemaminitsi 7-10.
6. Igovera mitsara pamwe chete ne marinade mu 0,5 l jar (sterilized).
7. Fukidza nemavharo uye wosiya kune imwezve sterilization kwemaminitsi makumi maviri.
8. Peta, rega kutonhorera, tora kuenda kune imwe imba inotonhorera.

Recipe yeSpicy Pickled Rows

Iko piquancy uye spiciness yeiyi appetizer zvechokwadi ichafarirwa nevarume vako. Ichawedzerawo zvakasiyana-siyana kumenyu yezuva nezuva uye yemhemberero yemhuri yega yega.

• Ryadovka (yakabikwa uye yakabikwa) - 2 kg;
• Mvura - 800 ml;
• Vhiniga (9%) - 7 tbsp. l.;
• Dema uye allspice - 7 pizi imwe neimwe;
• Bay leaf - 3 pc.;
• Munyu - 2 tsp;
• Shuga - 3 tsp;
• Garlic - 8-10 clove;
• Pepper inopisa - ½-1 pc. (kuravira).

Marinating yegrey rowing iri nyore kwazvo:

1. Peel uye cheka gariki zvakanaka, ita zvakafanana nemhiripiri.
2. Sanganisa zvose zvinoshandiswa mumvura uye ubike kwemaminitsi gumi pamusoro pekupisa.
3. Ipai mahowa akabikwa mumitsuko yakasvibiswa uye mudururire pamusoro pe marinade.
4. Peta zvivharo, rega kutonhorera uye uende kunze kune yepasi.