Scaly gomphus (Turbinellus floccosus) mufananidzo uye tsananguro

Гомфус чешуйчатый (Turbinellus floccosus)

:

• Gomphus floccosus;
• Chantharellus floccosus;
• Merulius floccosus;
• Turbinellus floccosus;
• Chanterelle floccosus;
• Neurophyllum floccosum;
• Neurophyllum floccosum;
• Turbinellus floccosus;
• Cantharellus canadensis;
• Chanterelle muchinda.

Nekuda kwechitarisiko chayo chisina kujairika, Gomphus scaly (Motley chanterelle) inogara ichiwira mune dzakasiyana siyana dzepamusoro 10 "Howa dzakanaka kwazvo munyika", "Howa husina kujairika" uye kunyange "Howa hunoshamisa kwazvo munyika". Sezvingatarisirwa, kuramba kutaurwa mumachati akadaro kunoita kuti vakawanda vanonhonga howa vade kutsvaga howa uhwu. Nehurombo, haufanire kuenderera mberi pane "tsvaga, ona uye foto": howa haakurudzirwe kudyiwa nekuda kwekuti inogona kukonzera kusagadzikana kwekugaya. Pane ruzivo ("Poisonous Mushrooms of Our Country" - Vishnevsky MV) kuti chepfu, tar-like norcaperic acid, yakawanikwa mairi, ichikonzera kukura kwegastroenteritis. Zvichakadaro, mumisika muMexico, maererano nemashoko kubva mubhuku rimwechete, Gomphus scaly inotengeswa sehowa inodyiwa zvachose.

tsananguro:

Ecology: Inoumba mycorrhiza ine conifers, inokura imwe chete kana mumapoka maduku, pavhu, mumasango ane coniferous uye akasanganiswa.

mwaka: zhizha - autumn (Chikunguru - Gumiguru).

Muviri wechibereko chimiro chakanyanya kufanana nevhasi. Asi ane nyama, 6-14 cm kureba uye 4-12 cm kureba.

Kumusoro kwechivharo: Kapu-yakaita sefunnel, dzimwe nguva yakatsikirirwa zvakadzika, iyo iyo howa dzimwe nguva inonzi "mushroom-pipe" uye "mushroom-jag". Hunyoro muhowa hudiki, hwakafukidzwa nezvikero zvakapfava zveanenge saizi yakafanana. Uhu hubvudzi hwakapa howa mamwe mazita mashoma: mvere, scaly kana mvere dzemakwai. Asi mazita aya haashandiswe kakawanda, pamwe nekuti iyo fungus pachayo haiwanzo (kunyangwe paine mareferensi ekuti inowanzoitika muNorth America, Far East neSouth Siberia). Ruvara runogona kusiyana kubva paruvara rweorenji kusvika kuruvara rweorenji kana ruvara rwebrownish, rine mavara eyero uye nzvimbo. Mupendero wacho wakatetepa uye wavy.

Nzvimbo yepasi: yakadzika pasi, inenge kusvika pasi pegumbo, yakafukidzwa nediki longitudinal wrinkles uye kupeta. Iwo mapeta anowanzo kupetwa uye / kana decussated. Muhowa hudiki, hune krimu, chena-chena muruvara, inochinja nezera, inowana brownish tint kana yaibva.

gumbo: 4-10 cm kureba uye 2-3,5 cm paupamhi. Cone-shaped, yakatetepa yakananga kubhesi. Shanduko pakati pehunde nechivharo inenge isinga zivikanwe. Ruvara padzinde rwakaita sepasi pekapisi, rune cream, kana neruvara rweyellow.

Pulp: kubva kuchena kusvika kune chena, maererano nezvimwe zvinyorwa - orangey-yellowish. Fibrous. Haichinji ruvara kana ichichekwa.

Futa: howa husina simba.

manakiro: kutapira, kutapira uye kuvava.

spore powder: ocher yellow.

Microscopic maitiro: spores 11-17 * 5,5-8 microns, ellipsoid ine snot-like apical end, finely warty.

Edibility: sezvataurwa pamusoro apa, howa haakurudzirwi kudya.

Mhando dzakafananazvakataurwa:

Gomphus bonarii yakatsvuka muruvara ine chena hymenophore folds uye ine mamwe mataurirwo angave mazero kana kukura pachikamu chepamusoro checap.

Gomphus Kauffman (Gomphus kauffmanii) yakakura, ine scaly, yakawanda yero.

: kuedza kwangu kutsvaga rudzi rwemhuka iyi "norcaperic acid" haina maturo. Injini dzekutsvaga dzinopa zita iri chete panzvimbo shoma dzezvidzidzo zvekurapa, muzvikamu zvehowa hwemishonga, uye mubhuku rakataurwa. Hapana zita rakajairika rechiLatin kana tsananguro haisati yawanikwa. Zvisinei, ndakanga ndisingadi.