Gobhoti rakatsetseka (Crucibulum laeve)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric kana Lamellar)
- Mhuri: Agaricaceae (Champignon)
- Genus: Crucibulum
- Type: Crucibulum laeve (Smooth goblet)
Mufananidzo na: Fred Stevens
Description:
Fruiting muviri anenge 0,5-0,8 (1) masendimita kureba uye anenge 0,5-0,7 (1) masendimita muhupamhi, pakutanga ovoid, mbiya-yakaita, yakapoteredzwa, yakavharwa, ine mvere, tomentose, yakavharwa kubva kumusoro. inopenya ocher, yakasviba -yellow inonzwa firimu (epiphragm), gare gare firimu rinokotama uye rinotsemuka, muviri wemuchero wave wakavhurika kapu-yakaita semukombe kana cylindrical, ine chena kana greyish yakatsetseka diki (inenge 2 mm muhukuru) lenticular, flattened peridioles (spore). kuchengetedza, anenge 10-15 zvimedu) pasi , mukati mutsetse, silky-inopenya, mai-we-parera pamucheto, pazasi pechene yero-ocher, kunze kubva kumativi akanzwa, yero, gare gare mushure mekupfapfaidza spores yakatsetseka kana kuunyana. , mushava
Iyo pulp ine dense, elastic, ocher
Paradzira:
Goroti yakatsetseka inorarama kubva kutanga kwaChikunguru kusvika pakupera kwaGumiguru, kusvika chando mumasango ane deciduous uye coniferous pamatavi anoora e deciduous (oak, birch) uye coniferous (spruce, pine) marudzi, akafa nehuni yakanyudzwa muvhu, muminda, mumapoka. , kazhinji. Michero yekare yegore rapera inosangana muchirimo