Solyanka kubva kuhowa itsva nemiriwo

Mumwaka wekuvhuvhuta kune yakakura kwazvo assortment yehowa dzakasiyana.

Champignons, oyster mushroom, boletus uye porcini mushroom - izvi zvose zvinodhura uye zvinokurumidza kubikwa. Nzira yakanaka kwazvo yekudyisa mhuri ndeyekugadzira hodgepodge ine howa nyowani inonhuhwirira isingazosiyi chero munhu asina hanya.

Muawa imwe chete, unogona kubika kudya kwemanheru kwakazara kana kuunganidza pazvipfeko zvinonaka zvechando. Iyo nzira iri nyore kwazvo, nekuti yakakwana kubika kana fry howa nyowani (kana howa hwemusango hunoshandiswa, wobva wafashaidza usati wapisa). Havadi kunyikwa uye kumirira kwenguva refu kusvika vazvimba.

Solyanka nehowa itsva uye white cabbage

Kabichi chinhu chakakosha pakubika iyi. Kutenda kune machampignons matsva anonhuhwirira, ndiro yemiriwo inowana kuravira kwakajeka. Kune hodgepodge ine howa nyowani uye chena kabichi, unoda:

• 1 kg ye champignons;
• 400 g kabichi;
• onion - 2 zvidimbu;
• pickled magaka - 2 zvidimbu;
• 500 ml inonhuhwirira tomato muto;
• 20 g munyu;
• 40 magiramu eshuga;
• basil uye pepper kuvira;
• parsley - 3 sprigs;
• 50 ml sunflower mafuta ekubika.

Howa hodgepodge yemutsva porcini howa uye huku fillet

Kuti uwane huwandu hwekoriori uye kuravira kwakapfuma kwendiro, zvakanaka kuwedzera nyama zvigadzirwa.

Mushroom hodgepodge yemutsva porcini howa uye chicken fillet haizofadzi kwete chete kumuenzi iye, asi kumhuri dzese. Zvinodiwa zvikamu:

• 1 kg ye champignons;
• Xnumx chicken fillet;
• 2 zvidimbu zvehanyanisi;
• munyu uye seasonings (pasi pepper uye allspice) kuravira;
• tomato puree - 250 ml;
• parsley kana uchida;
• 100 ml mafuta e-sunflower ye frying;
• grated nutmeg.

Shamba uye uchenese howa, ucheke kuita zvidimbu zvitete. Shamba fillet, bvisa mafirimu uye ucheke mu cubes nehupamhi hwe 1-1,5 cm. Pera hanyanisi, wozocheka kuita zvidimbu. Fry zvese izvi zvinoshandiswa zvakachinjana mumafuta kusvika goridhe dzvuku, sanganisa uye udururire pamusoro pematomatisi, wedzera munyu, mhiripiri, herbs uye nutmeg. Simmer pamusoro pekupisa zvishoma kwemaminetsi makumi maviri.

Howa hodgepodge nenyama inoputa

Kuti uwane zvinonhuwira uye kunhuhwirira, wedzera imwe nyama inopfungaira mundiro (somuenzaniso, kusvuta huku, nyama yenguruve kana ham). Kuti uwane resipi yehowa hodgepodge ine nyama inopfungaira kubva kune nyowani porcini howa, unoda:

• 1 kg yemafuta;
• onion - 2 zvidimbu;
• 300 g kusvuta ham;
• 250 ml Krasnodar muto;
• munyu kuvira;
• 5 sprigs ye dill sarudzo;
• 100 ml yemafuta yemiriwo yefrying;
• 1 pini yepepuru tsvuku inopisa (pasi).

Pera butternut squash nehanyanisi wocheka kuita zvidimbu. Cheka ham kuita zvidimbu zvitete. Fry the onion mumafuta kwemaminitsi mashanu, wobva waisa bhotela uye fry kusvika pasisina goridhe. Wedzera ham uye kubika kwemaminetsi matatu. Dururira mumuto nezvinonhuwira uye munyu. Simmer yakavharwa kwemaminitsi makumi maviri. Mwaya neparsley yakachekwa zvakanaka usati washumira.

Solyanka ne celery, nyemba uye howa hutsva

Kana iwe ukadya dhishi sechifukidziro chinotonhora kana saladhi, wobva wawedzera celery uye yakabikwa saladhi bhinzi ingave yakanaka sarudzo. Kune hodgepodge ine celery, bhinzi uye howa hutsva, unoda:

• 1 kg yehupi hutsva hutsva;
• 300 g yebhinzi (yakabikwa kusvika hafu yakabikwa);
• 200 g celery;
• 2 mabhuru;
• 250 ml inonhuhwirira tomato muto;
• munyu uye pepper kuvira;
• 50 ml yemafuta emuorivhi ekubika.

Peel the howa, cheka kuita zvidimbu, fry mumafuta kusvikira ndarama yakasviba. Isai hanyanisi yakagurwa mupani imwe chete. Sanganisa zvakakangwa nebhinzi nemuto. Mushure mokukurudzira, wedzera celery, cheka kuita zvidimbu, uye seasonings. Munyu uye simmer yakavharwa kwemaminitsi makumi maviri.

Solyanka kubva kuhowa itsva, kabichi uye pepper inotapira

Kune vanoda zvekupfeka miriwo, mhinduro yakanaka inenge iri kuwedzera sweet bell pepper uye kabichi. Kuti ugadzirire recipe yehodgepodge yehowa itsva, kabichi uye pepper inotapira, unofanira:

• 1 kg itsva oyster howa;
• 3 zvidimbu zvebhero pepper;
• 2 mabhuru;
• 200 g kabichi;
• 250 ml ye tomato sauce;
• 50 ml mafuta e-sunflower ye frying;
• munyu, shuga uye pasi dema mhiripiri kuravira;
• 3 mashizha edhiri.

Peel oyster howa, mhiripiri uye hanyanisi, cheka kuita zvidimbu zvitete uye fry mumafuta kusvika goridhe dzvuku mune inotevera kutevedzana: hanyanisi, howa, lettuce mhiripiri. Dururira muto, uwedzere munyu, shuga uye pasi pepiresi yakasviba kwairi. Mushure mokukurudzira, dururira mumudziyo wevheni uye simira kwemaminitsi makumi maviri pamusoro pekupisa. Mwaya nedhiri rakachekwa zvakanaka paunenge uchishumira.

Kubika hodgepodge kubva kuhowa itsva yechando

Hapana chinhu chiri nani kupfuura kuravira kwemiriwo mitsva munguva yechando.

Kuti uvhare chiteshi chegesi yechando, zvakakwana kutevera maitiro echinyakare canning. Kugadzirira hodgepodge yehowa nyowani, kabichi uye bhero pepper yechando, unoda:

• 1 kg yehowa itsva;
• 200 g kabichi;
• 2 zvidimbu zvepiresi inotapira;
• 250 ml tomato juice ne pulp;
• 40 g munyu;
• 60 magiramu eshuga;
• 3 garlic zino;
• 100 ml yemafuta emichero yefrying;
• 3 zvidimbu zvebay leaf;
• pasi pepiresi yakasviba kuravira;
• 40 ml apple cider vhiniga.

Cheka machampignons akasvuura muzvidimbu zvitete, cheka kabichi zvakanaka, cheka pepper inotapira kuita zvidimbu. Fry howa uye mhiripiri kusvika goridhe tsvuku, maminitsi gumi nemashanu. Dururira mutomato, uwedzere kabichi, garlic yakagurwa, shuga, munyu, pepper uye bay leaf. Birai maminitsi makumi maviri, dururira muvhiniga, simmer kweimwe maminitsi mashanu, uchikurudzira nguva dzose.

Steam sterira zvirongo uye zvivharo, dururira musanganiswa wemuriwo unofashaira mukati mawo. Nama uye putira netauro gobvu. Siya kuti itonhore munzvimbo ine rima.

Nzira yekubika hodgepodge yechando kubva kabichi, pepper uye howa itsva inoratidzwa muvhidhiyo iri pasi apa. Mushure mekunyatsotarisa, dzidza maitiro ekuchengetedza imba iri nyore uye inonaka.