Solyanka nehowa munguva yechando: mapeji ekuchengetedza kumba

Chii chingave chiri nani pane kuravira kwemiriwo mitsva munguva yechando? Kuti unakidzwe navo kunyange mukutonhora, zvakakwana kukora hodgepodge mumiti. Izvi hazvingobatsiri chete, asiwo zvakanyanya nyore. Kugadzirira kwakadaro kunogona kushandiswa sechipfeko che soups uye borscht, sekuwedzera kune chero dhishi, sechikafu chinotonhora kana kunyange se saladhi. Vegetable hodgepodge nehowa munguva yechando, yakavharwa mumagaba, inochengetwa kweanopfuura gore 1 munzvimbo ine rima, inotonhorera, pasi pehupamhi hwepamusoro-soro yemidziyo uye zvivharo. Yakagadzirirwa nekukurumidza uye nyore, saka chero mukadzi wemba anogona kuzviita.

Usati waputira hodgepodge yemiriwo nehowa muzvirongo zvechando, unofanira kunyatsogadzirira mudziyo uye zvivharo. Vanofanira kunge vasina mbereko kudzivirira kukura kwepathogenic microorganisms inogona kuve nengozi kumuviri wemunhu.

Iyo yakapfava uye yakajairika nzira yekuvhiya kuuraya utachiona hwemajagi. Kuti uite izvi, isa sieve mumvura yekushambidza mvura, uye zvirongo zvakatsiga - pamusoro payo. Uye saka kupisa kunopisa kuchagadzira mudziyo kubva mukati. Lids inogona kungobikwa mumvura. Iyo nzira inotora 15-20 maminitsi, kwete zvishoma.

Asi yeuka kuti kune canning zvinodikanwa kusarudza chete magaba akazara asina machipisi uye akatsemuka, uye zvigadzirwa zvinoiswa mukati mazvo zvinopisa chete. Nekuvimbika, iwe unogona pasteurize zvirongo neakagadzirira-akagadzirwa zvigadzirwa mumvura iri kufashaira.

 Classic hodgepodge nehowa uye makarotsi yechando: recipe iri nyore

Zvinodiwa zvigadzirwa:

1. 1 kg yehowa mbishi.
2. Xnumx karoti.
3. 50 g yemadomasi paste.
4. 6 mashizha edhiri.
5. 30 g munyu.
6. 5 g pasi tsvuku tsvuku.
7. 60 ml apple cider vhiniga.
8. 100 ml sunflower mafuta.
9. 5 mhiripiri chena.

Iyi hodgepodge iri nyore yemiriwo, yakachengeterwa nguva yechando nehowa, inogadzirirwa mumatanho matatu: frying, stewing uye rolling mumudziyo.

Nzira yekubika hodgepodge nehowa uye tomate itsva yechando

Solyanka nemadomasi matsva uye howa yakanakira nguva yechando sechifukidziro chinotonhora kana kosi yechipiri.

Kugadzirira kwayo kunodiwa:

1. 1,5 kg ye champignons.
2. 600 g tomate.
3. Xnumx g onion.
4. 0,5 kg yemakarotsi.
5. 100 ml yakanatswa mafuta omuorivhi.
6. 40 g munyu.
7. 60 ml yevhiniga.
8. 5 mashizha edhiri.
9. 4 mashizha e basil
10. 2 g nzungu.

Usati wagadzirira hodgepodge yakadaro nehowa, yakakanyiwa kwechando, zvakakosha kuita michero yekunwa kubva kumatato. Kuti uite izvi, pisa tomate imwe neimwe nemvura inopisa uye uiise mumvura inotonhora. Mushure meizvi, ganda richabviswa zvakanaka uye zvose zvinosara ndezvekucheka tomate ne blender, munyu uye kusasa nezvinonhuwira. Ipapo iwe unogona kutanga kubika kukuru.

Shamba howa, hanyanisi uye karoti, peel uye ucheke kuita zvidimbu. Pisa pani, zora mafuta uye fry anyanisi kutanga, uye ipapo howa uye karoti. Pfuura kusvikira zvishoma zvinyoro zvitsvuku, uye wodira muto wakabikwa wematomatisi, simira mumudziyo wakavharwa kwemaminitsi makumi maviri, usasa nemishonga, usasa nezvinonhuwira uye udira muvhiniga. Mushure mekusanganisa zvakanaka uye kubvisa furo, pinda mumagaba ega ega ega.

Recipe kubva kune hodgepodge yechando nemunyu uye mutsva howa

Kuti upe kupfekedza kuravira kwakapfuma uye kuvava kushoma, wedzera kamupugnons ane munyu kana bhotela. Chikafu chakadaro chinokwezva kumhuri dzese uye chichava muenzi wenguva dzose patafura yekudyira. Kugadzirira hodgepodge yechando pamwe nekuwedzera kwehowa munyu, iwe uchada:

1. 600 g munyu champignons.
2. Xnumx karoti.
3. 500 g champignons itsva.
4. 1 girobhu.
5. 1 girazi reKrasnodar sauce.
6. 100 ml yemafuta ezuva.
7. 5 mashizha e green basil
8. 4 matavi eparsley.
9. 6 mashizha edhiri.
10. 4 clove yegariki.
11. 40 g munyu.
12. 50 ml yevhiniga.
13. 5 g mhiripiri yakasviba pasi.

Hodgepodge yakadaro yechando ine munyu uye howa mutsva inogadzirirwa zvakanyanya nyore. Kuti uite izvi, zvakakosha kuchenesa uye kutema howa mutsva muzvidimbu, uye munyu - wakaoma kubva kune brine uye ucheke mumativi. Cheka hanyanisi chena uye karoti kuita zvidimbu. Fukidza pani inopisa nemafuta uye svuura onion, wobva wawedzera marudzi maviri ehowa uye karoti, gadzira imwe maminitsi 15-18. Mushure mokudururira girasi remuto, shandisai munyu, pepper, herbs yakagurwa uye grated garlic. Simmer pasina kubikira kwechisimba kwemaminitsi makumi maviri, dururira muvhiniga, funganya, wozogovera mumagaba asina utachiona uye uvhare zvakasimba nemavharo. Isa munzvimbo ine rima ine tembiricha yekamuri (senge pantry).

Recipe yehodgepodge inonaka yechando nemagaka matsva uye howa

Iyo chaiyo yepakutanga vhezheni yekuchengetedza miriwo yakadaro inogadzirwa uchishandisa magaka matsva. Kune iyi mutsauko wehodgepodge yechando nehowa nemagaka matsva, unofanirwa:

1. 1 kg yehupi hutsva hutsva.
2. 300 g magaka matsva.
3. 1 hanyanisi yepepuru.
4. Xnumx karoti.
5. 40 g yemadomasi paste.
6. 30 g munyu.
7. 5 g mhiripiri yakachena pasi.
8. 70 ml yemafuta ezuva.
9. 50 ml apple cider vhiniga.

Nekuda kwechikafu ichi chehodgepodge inonaka yechando nemagaka uye howa, unogona kugadzirira nyore kupfekedza kwegaka. Kuti uite izvi, simesa howa nemvura inoyerera, uchenese uye ucheke kuita zvidimbu. Isa muhari inopisa, uchinyura nemafuta, wedzera hanyanisi uye karoti hafu mhete. Svetedza kusvika pakaita shava. Mushure mekubika kwemamwe maminitsi makumi maviri, isa pasta, grated fresh cucumber, munyu uye pepper. Simmer kwemaminitsi makumi maviri, sanganisa nevhiniga. Cork mumagaba akagadzirwa asina kuchena, akaputirwa mugumbeze kana gobvu tauro.

Recipe yehodgepodge yechando ne porcini mushroom uye anyanisi

Solyanka yechando ne porcini mushroom uye anyanisi inogona kushandiswa se saladhi kana dhishi. Kugadzirira kuchazodiwa:

1. 900 g machena howa.
2. Xnumx g onion.
3. 100 ml yemafuta ezuva.
4. 30 g munyu.
5. 3 bay leaf zvinhu.
6. 300 g itsva celery.
7. 3 g mhiripiri yakasviba pasi.
8. 4 mashizha edhiri.
9. 7 mashizha egirini hanyanisi.
10. 3 clove yegariki.
11. 50 ml yevhiniga.
12. 20 g ye ginger root.

Recipe yeiyi hodgepodge yechando ine porcini mushroom uye anyanisi iri nyore kwazvo. Kutanga, simbura uye uchenese mushroom caps, gurai muzvidimbu. Cheka onion muzvindori zvehafu uye uise pani inopisa, yakasaswa nemafuta, simira kwemaminitsi gumi uye wozodira howa. Shamba pasi pechivharo chakavharwa kwemaminetsi gumi nemashanu, isa grated ginger mudzi pa grater yakanaka, yakagurwa celery, munyu, mhiripiri, bay leaf uye akachekwa girini. Bika kweinenge 10-15 maminitsi akawanda. Mushure usakanganwa kudurura muvhiniga. Sanganisa uye uchengetedze mumagaba ane disinfected, putira nejira gobvu uye uise panzvimbo pakamuri tembiricha.

Nzira yekupeta hodgepodge nehowa hutsva uye eggplant yechando

Solyanka pamwe nekuwedzera kwehowa hutsva uye eggplant, yakagadzirirwa nguva yechando, ichabatsira muenzi kana vashanyi vasingatarisiri vasvika. Pakubika, zvinotevera zvinongedzo zvinodiwa:

1. 1 kg ye champignons.
2. 800 g eggplant.
3. 1 hanyanisi.
4. 200 g inotapira bell pepper.
5. 100 ml yemafuta ezuva.
6. 2 peas dze allspice.
7. 2 tbsp. maspuni etafura yemunyu.
8. 3 g mhiripiri yakasviba pasi.
9. 300 ml girasi rematomatisi juice.
10. 5 mashizha e basil
11. 50 ml apple cider vhiniga.

Hodgepodge yakadaro yemumagaba yenguva yechando ine howa uye eggplant ichave yakanakisa inotonhora snack. Tanga kubika nekugadzira miriwo. Pera uye cheka howa, hanyanisi, eggplant uye mhiripiri muhuswa huri pakati nepakati. Pisa pani inopisa nekudira mafuta, fry miriwo yose imwe neimwe kusvikira yaibva. Zviise mupoto yakakora-madziro. Mushure mokunge vagadzirira, dururira muto, munyu, pepper, shandisa mishonga uye usanganise ne spatula yehuni. Simmer kwehafu yeawa pasina kuvira kwakasimba. Maminitsi mashomanana kusati kwapera kubika, dururira muvhiniga uye musanganise. Ikozvino yasara kungoora mumudziyo usina mbereko uye kukunguruka. Mushure maizvozvi, putira zvirongo nejira rinodziya uye uzviise muimba ine rima, ine mhepo.

Solyanka yechando, yakabikwa nehowa dzakaomeswa

Solyanka yechando, yakabikwa nehowa yakaomeswa, ine hupfumi hwakanyanya kuravira uye kunhuhwirira. Pakubika, zvinotevera zvinongedzo zvinodiwa:

1. 500 g howa dzakaoma.
2. 2 zvimedu zvehanyanisi.
3. 2 makarotsi.
4. 100 ml yemafuta ezuva.
5. 30 g munyu.
6. 3 g mhiripiri yakasviba pasi.
7. 3 mashizha edhiri.
8. 4 matavi eparsley.
9. 60 ml yevhiniga.

Usati wagadzirira hodgepodge yakakanyiwa nehowa yakaoma yechando, zvakakosha kugadzirira iyo yakaoma ingredient nekuiisa mumvura inotonhora kwemaawa maviri. Mushure mekubikira kwemaawa 2-1 mumvura ine munyu, bvisa nekapu yakatsvuka mundiro kana ndiro, regai itonhorere. Zvadaro oma nemucheka wepapepa, cheka kuita zvidimbu uye sora mumafuta kwemaminitsi 1,5-20, mushure memaminitsi 25-10, wedzerai onion yakaonda uye karoti hafu mhete. Munyu, mhiripiri, kusasa nemiriwo yakagurwa uye mudururire nevhiniga. Fry kwemamwe maminetsi mashanu, wobva waisa cork muzvirongo zvisina utachiona, zviputire netauro gobvu uye uise munzvimbo ine rima zvakatarisa pasi.

Nzira yekugadzira hodgepodge nehowa uye saladhi nyemba yechando

Shanduro inogutsa kwazvo yehodgepodge ine howa uye lettuce bhinzi inokodzera nguva yechando semucheka wemiriwo kana saladhi.

Kugadzirira kunodiwa:

1. 1 kg ye vesenok.
2. 500 g bhinzi chena.
3. 1 hanyanisi.
4. Xnumx karoti.
5. 30 g munyu.
6. 300 ml inonhuhwirira tomato muto.
7. 10 basil mashizha
8. 4 mashizha edhiri.
9. 3 g mhiripiri yakasviba pasi.
10. 70 ml yakanatswa sunflower mafuta.
11. 50 ml apple cider vhiniga.

Usati waita hodgepodge yakadaro yakakangwa nehowa munguva yechando, unoda kubika bhinzi ye saladhi. Kuti uite izvi, zviise mumvura inotonhora kwemaawa 3-4. Mushure mekuputika uye kuwedzera muhukuru ne 2-3 nguva, kubika kusvikira hafu yakabikwa mumvura yemunyu.

Iye zvino unogona kutanga kubika chaiko. Cheka oyster howa muzvidimbu 4-6, zvichienderana nehukuru. Fry mumafuta pasi pechifukidziro chakavharwa kwemaminitsi gumi, wedzerai onion uye karoti hafu yezvindori uye gadzira imwe 10-16 maminitsi. Zvadaro wodira muto, wedzera zvishoma yakabikwa bhinzi, munyu, mhiripiri uye akachekwa herbs. Simmer kwehafu yeawa, dururira muvhiniga maminetsi mashomanana musati wapera kubika. Inosara chete kugovera muzvirongo zvisina kuberekwa uye kuvhara mavharo. Kutonhorera munzvimbo inofefetera kunze kwezuva rakananga.

Nzira yekugadzira hodgepodge nebhero pepper, howa uye beet yechando

Inonaka hodgepodge ine bhero mhiripiri, howa uye beet zvichauya zvakabatsira munguva yechando kugadzira borscht. Ingredients:

1. 1 kg ye champignons.
2. 400 g yebhero pepper.
3. 500 g beet.
4. 1 hanyanisi chena.
5. 100 ml yemafuta emuorivhi kana sunflower.
6. 15 basil mashizha
7. 5 matavi eparsley.
8. 40 g munyu.
9. 20 d Sahara.
10. 200 ml yezvinonhuhwira muto wematomatisi.
11. 3 g mhiripiri yakasviba pasi.
12. 80 ml yevhiniga.

Usati waita hodgepodge nehowa, pepper uye tomato juice yechando, unoda kugadzirira beetroot kupfeka. Kuti uite izvi, svuura bhiti uye geda pane svikiro grater kana kucheka kuita zvidimbu zvitete, sora mumafuta nekuwedzera munyu, shuga uye vhiniga kweinenge kota yeawa, wozodira pamusoro pejusi uye uuye kumota. , achibvisa furo.

Cheka howa, mhiripiri, hanyanisi kuita zvidimbu uye fry mugango gobvu-rine madziro nemafuta kusvika maminetsi makumi maviri akajeka. Zvadaro dururira bhiti yakagadzirwa kare uye simmer kwemaminitsi 20-20 pamusoro pekupisa. Pakupedzisira, shandisa mishonga uye pepper, funganisa uye cork muzvikamu mumudziyo wakagadzirirwa. Chitendeudzira pasi woiputira nejira gobvu.

Recipe yekabichi hodgepodge yechando nehowa uye tomato muto

Mushonga wekunakidza kabichi hodgepodge yechando nehowa uchadada nenzvimbo mubhuku rekubika remumba chero upi zvake. Mushure mezvose, inogadzirirwa zviri nyore, zvishoma uye zvakachipa. Kubika iwe unoda:

1. 800 g howa.
2. 1 kg ye white kabichi.
3. 1 hanyanisi chena.
4. 1 makarotsi.
5. 300 ml tomato sauce.
6. 5 mashizha e basil
7. 4 matavi eparsley.
8. 30 g munyu.
9. 3 g mhiripiri yakasviba pasi.
10. 70 ml yemafuta ezuva.
11. 70 ml yevhiniga.
12. 3 zvidimbu zve allspice peas.

Hodgepodge yakadaro yekabheji nehowa, yakagadzirirwa nguva yechando maererano nekamukira iri pasi apa, ichava yakanakisa dhishi kune chero ndiro. Kutanga, cheka kabichi zvakanaka, cheka hanyanisi uye karoti kuita zvidimbu. Sanganisa izvi zvese neruoko rwako uye munyu, mukuita, kanya zvishoma kuti uwedzere kujekesa muto wekabichi. Geda howa muzvidimbu uye fry mumafuta kweinenge kota yeawa, wobva wawedzera musanganiswa wemiriwo uye simmer kwemaminitsi makumi matatu. Dururira mutomato muto nevhiniga, wedzera pepper, herbs uye kubika pasi pevhavha yakavharwa kwemamwe maminitsi gumi. Kunyange iyo ndiro isati yatonhorerwa pasi, isa mumagaba e-pre-sterilely processed, nyatsovhara zvivharo.

Recipe yekukohwa miriwo hodgepodge ine pickled howa yechando

Mumabikirwo ekugadzirira hodgepodge yemiriwo nehowa, makedheni yechando, zvikamu zvakasanganiswa zvinowanzoshandiswa. Uye iyi ndiyo mhinduro yepakutanga, nokuti kuravira kunoshanduka zvachose. Zvinodikanwa zvekubika:

1. 1 kg pickled howa.
2. 400 g onion yepepuru.
3. Xnumx karoti.
4. 70 ml yemiriwo yakanatswa mafuta.
5. 40 ml apple cider vhiniga.
6. 3 mashizha egirini hanyanisi.
7. 35 g tafura yemunyu.
8. 300 g madomasi matsvuku akaibva.
9. lemongrass yakaoma pamuromo webanga.
10. 3 g patsva mhiripiri yakasviba.

Kugadzirira hodgepodge nehowa yakakanyiwa uye yechando, gurai hanyanisi uye karoti muzvidimbu zviduku. Isa mupani inopisa, isa mafuta uye fry kwemaminitsi gumi. Zvadaro bvisa howa kubva kune brine, yakaoma ne napkin uye ucheke muzvidimbu. Saute nemiriwo kwemaminitsi gumi nemashanu. Cheka tomate mu cubes uye tumira kune stew mune frying pan pasi pevhavha yakavharwa. Simira pamoto muduku kwemaminitsi 10-15, munyu, uwedzere mishonga, vhiniga uye zvinonhuwira. Sanganisa zvakakwana ne spatula yehuni uye uise muzvirongo zvakagadzirirwa kugadzika. Vhara zvakasimba nemavharo asina utachiona woisa munzvimbo ine rima, inotonhorera kuti utonhore.

Sarudzo yekukungurutsa hodgepodge nehowa yechando pasina vhiniga

Inonakidza sarudzo yekuchengetedza hodgepodge yemiriwo nehowa uye kabichi isina vhiniga yechando iri nyore kugadzirira uye kuchengetwa zvakakwana mwaka wese. Kugadzirira recipe iwe unoda:

1. 700 g howa mbishi.
2. 400 g mafuta emafuta.
3. 500 g white kabichi.
4. 300 g hanyanisi chena.
5. 200 g pickled magaka.
6. 1 litre ye tomato juice ne pulp.
7. 100 ml yakanatswa sunflower mafuta.
8. 1 g nyuchi.
9. 40 g tafura yemunyu.
10. 2 g pasi tsvuku tsvuku.
11. 6 g basil yakaoma.

Kusungirirwa kwakadaro kwehodgepodge nehowa uye kabichi yechando, kuitira kuvimbika, inogona kudzokororwa zvakare, kureva pasteurization yezvirongo zvakatozadzwa mumvura inopisa. Asi chekutanga, sukurudza uye uchenese howa, ucheke kuita zvidimbu zvitete. Pisa mafuta muhari inorema-pasi uye woisa zvimiti zvehowa. Pangosvika hunyoro hwese huchibuda mavari (mafomu emvura pazasi), wedzera nhete dzehanyanisi hafu mhete uye fry kwemaminitsi 17-20. Panguva ino, cheka kabichi sezvishoma sezvinobvira uye ucheke makomkomere kuita zvidimbu. Isai mupassivation yakagadzirwa uye simmer pamoto wakadzika kwemaminitsi gumi nemashanu, uye mudururire muto, wedzera munyu, zvinonhuwira uye simmer pasina kukurumidza kubika kwemaminitsi makumi matatu-15. Pakupera kwekubika, ndiro ichawana kusimba kwakasimba nekuda kwekunyorova kwemiriwo. Inoramba ichingovhara zvinhu zvose nekupisa kubva pakupisa mumudziyo wakagadzirirwa. Wobva waisa chivharo pasi woputira negumbeze.

Solyanka nehowa uye celery yechando pasina sterilization: nhanho nhanho resipi

Zvinokwanisika kubika hodgepodge nehowa uye tomato muto munguva yechando pasina sterilization. Izvo zviri nyore uye zviri nyore - zvakakwana kushambidza makoni e soda zvakanaka, kuaisa akanyorova muchoto nechepamusoro uye kuisa tembiricha kusvika 110-120 degrees. Zvinotora maminetsi gumi nemashanu kusvika makumi maviri kuvauraya, mushure mezvo iwe unogona kuisa zvakachengeteka zvigadzirwa zvinopisa uye wozviputira nemavharo. Asi yeuka kuti haufanirwe kubvisa midziyo inopisa nekukurumidza: ingodzima ovheni mushure menguva yakatarwa, uye ita kuti itonhorere zvakanaka. Girazi rinogona kutsemuka kana tembiricha yadonha zvakanyanya. Uye kugadzirira hodgepodge pachayo, iwe uchada:

1. 1 kg ye champignons.
2. 500 ml Krasnodar tomato sauce.
3. 300 g hanyanisi.
4. 300 g itsva celery.
5. 200 g inotapira tsvuku tsvuku.
6. 40 g tafura yemunyu.
7. 100 ml yemafuta ezuva.
8. 2 g nyuchi.
9. 1 g mhiripiri.
10. 50 ml apple cider vhiniga.

Kutenda kune yakadzama nhanho-ne-nhanho resipi yehodgepodge nehowa uye Krasnodar muto wechando, mumwe nemumwe, kunyangwe mai vemba vanotanga, vachakwanisa kugadzirira kuchengetedza kwakadaro. Chokutanga pane zvose, simbura uye uchenese howa, ucheke kuita zvidimbu zvitete uye uise mupani yakapisa, yakazora mafuta. Cheka hanyanisi kuita zvindori zvitete, uye mhiripiri uye celery kuita zvidimbu. Bika kwemaminetsi gumi nemashanu kusvika mahowa ane mvura yakawanda, wodira miriwo yakasara. Pfuura kusvikira zvishoma goridhe uye crispy, uye wodira muto, munyu, kuwedzera zvinonhuwira. Simmer kwemaminitsi 15-30, dururira muvhiniga, sanganisa nemapuranga kana epurasitiki spatula uye kupeta kumusoro, kugovera muzvirongo zvinodziya.

Vegetable hodgepodge yechando nemunyu munyu uye kabichi: recipe nevhidhiyo

Recipe yemuriwo hodgepodge yechando uchishandisa munyu howa ichadiwa nemhuri nekuda kwekunaka kwayo kwakawanda, kunhuhwirira kwehowa uye kuvava kudiki. Kugadzirira kunodiwa:

1. 1 kg yehowa chero ipi zvayo yakarungwa.
2. 400 g onion.
3. 500 g white kabichi.
4. 1 kapu yemafuta emafuta.
5. 2 tbsp. zvipunu zvematomatisi paste.
6. 0,5 makapu emvura yekunwa.
7. 4 zvidimbu zve allspice.
8. 2 mhiripiri nhema.
9. 35 g munyu.
10. 5 st. zvipunu zveapuro cider vhiniga.
11. 5 g basil yakaoma.
12. 3 clove yegariki.

Chekutanga, isa howa musefa kana mucolander kuti ubvise yakawandisa brine. Cheka hanyanisi nekabheji zvakanaka wobva waisa mupani yakakora nemadziro kana mupoto mumafuta pamusoro pekupisa zvishoma kwemaminetsi makumi maviri. Mushure meizvi, dururira domatisi paste nemvura yakaderedzwa, dururira zvimedu zvehowa, munyu, zvinonhuwira uye simira mumudziyo wakavharwa kwemaminitsi makumi mana. Pakupedzisira, wedzera garlic uye vhiniga, grated pa grater yakanaka, funganisa uye uise muzvirongo zvisina kuberekwa, wozozviputira zvakasimba nemavharo.

Kuti ufambise nzira yekugadzirira hodgepodge nehowa uye tomate munguva yechando, tarisa resipi yakadzama pavhidhiyo, iyo inotsanangura nhanho imwe neimwe nenzira inosvikika.