Mabikirwo ehuku fillet nehowa mumuto

Anenge zuva rega rega, vanhu vazhinji vane mubvunzo pamusoro pezvinonaka zvinogona kubikwa kwekudya kwemanheru, chii chaunofanira kuzvibata iwe pachako. Dzimwe nguva unoda kuravira chikafu chinonaka, chinonakidza, asi shandisa nguva shoma nesimba. Muchiitiko ichi, chicken fillet yakabikwa muhowa muto inogona kuva mhinduro huru. Mushure mezvose, zvigadzirwa izvi zvinowanikwa nyore nyore chero nguva yegore, hazvina kudhura mukati mavo uye zvinofamba zvakanaka kune mumwe nemumwe.

Uye muto wakakodzera unongosimbisa kufadza kwezvimwe zvese zvinongedzo.

 Chicken fillet yakabikwa nehowa mune sour cream sauce

Imwe yeakare mabikirwo ehuku nehowa ndeyekuzadzisa ivo ne sour cream sauce. Izvi zvinoda:

• Xnumx chicken fillet;
• 350 g ye champignons itsva;
• 200 g yakaderera-mafuta yakasviba cream;
• 1 clove yegariki;
• 2 Art. l upfu;
• munyu uye pasi pepper - kuravira.

Zvinogona kutaurwa nenzira yakarurama kuti chicken fillet inotsanangurwa pamusoro apa, yakabikwa nehowa mu sour cream sauce, ichabudirira nyore nyore kunyange kumubiki wekutanga.

Chicken fillet nehowa yakabikwa mumuto unokora

Iyi kamukira inogona kukonzera mamwe matambudziko mukubika, nekuti huku inoda kuputirwa, uye nekuda kweizvi iwe unofanirwa kuicheka nemazvo.

Asi nyatsodzidza tekinoroji yekubika - uye zvese zvicharatidzika kunge zvisina kuoma. Kutanga iwe unofanirwa kugadzirira zvigadzirwa:

• chicken fillet - 4 pcs;
• champignons itsva - 500 g;
• hanyanisi - 1 pcs .;
• mafuta omuorivhi - 400 ml;
• mafuta ezuva - 2 st. l .;
• ruomba - 30 g;
• munyu wemunyu;
• zvinonhuwira - maererano nezvinodiwa nemunhu.

Kubika kunotanga nefrying howa nehanyanisi, kuchekwa kuita zvidimbu zvidiki, mumafuta uye mafuta ezuva kusvikira mvura yanyatsobuda uye crust ichioneka. Izvi ndizvo zvichava kuzadza, izvo zvinofanira kuiswa pepper uye munyu kuti toravira. Nguva inotevera ndeyekucheka homwe yekuisa munyama. Iwe unofanirwa kutora chicken fillet, ita incision padivi. Homwe inooneka inofanira kuzadzwa nekuisa zvinhu, wobva wasunga mipendero nemazino.

Kana iwe uine pani yegrill, wozopisa, zora nemafuta emiriwo uye fry zamu nekuzadza kusvikira ndarama yakatsvuka. A yenguva dzose frying pani ichashanda zvakare.

Iwo akasara howa ane hanyanisi asina kukwana mufillet, dururira kirimu, bika, wedzera zvinonhuwira zvako uye utumire fried stuffed huku kwavari. Iyo stewing process inofanira kutora anenge maminetsi gumi pakupisa kwakadzika pasi pechivharo. Pashure unogona kuravira zvokudya. Usave nekukahadzika kuti chicken fillet ine howa yakabikwa mumuchero wakakora maererano neiyi resipi ichava imwe yezvaunofarira ndiro.

Chicken fillet nehowa mune chena bechamel muto

Recipe inotevera inosiyana pakuti iwe uchada kugadzirira bechamel muto zvakasiyana. Asi zvisati zvaitika, unofanira kuenderera mberi nekubika nyama uye howa. Dururira 2 tbsp mupani. l. mafuta emiriwo, zvipise uye utange frying one onion, ucheke mudiki cubes. Mushure mekuonekwa kwegorofu pairi, wedzera hafu yekirogiramu yehuku fillet yakachekwa kuita zvidimbu uye fry iyo pamusoro pekupisa. Maminitsi manomwe usati wagadzirira, unofanirwa kuunza machampignon matsva muhuwandu hwe7 g, akachekwa zvakanaka mundiro, uye ramba uchipfuta kusvikira mvura yapera zvachose. Pakupedzisira, wedzera munyu uye pasi pepper kuti toravira. Mushure mokunge huwandu hwatonhora, wedzera 300 g cheese grated pa grater yakanaka uye magidhi, ayo, mumaonero ako, anonyanya kukodzera ndiro iyi (somuenzaniso, basil).

Nhanho inonyanya kukosha ndeyekugadzirira kwebechamel sauce.

Zvinoitwa sezvinotevera:

1. Muchoto pamusoro pekupisa kwakadzika, nyungudusa 3 tbsp. l. mafuta, wedzera 3 tbsp. l. hupfu hwegorosi uye kupisa musanganiswa uyu, uchinyatsousanganisa.
2. Zvadaro, zvishoma nezvishoma dururira 300 ml yemukaka mupani, uchigara uchikurudzira huwandu ne spatula yehuni.
3. Kanda muto kusvika watsetseka woisa imwe 200 ml yemukaka uchingokurunga.
4. Ipapo unogona munyu, mhiripiri kuravira uye kuwedzera 30 g ruomba. Mushure maizvozvi, vhara pani nechifukidziro.

Muto wakagadzirira, uye zvino unogona kupedza kubika. Isa huwandu hwechizi, nyama uye howa muforoma, dururira muto pamusoro uye gadzira kusvika maminetsi gumi. Chicken fillet muchena bechamel muto nehowa yakagadzirira. Fukidza ne grated cheese paunenge uchishumira.

Chicken fillet yakabikwa nehowa mune cheese sauce

Zviri pamusoro huku nehowa uye chizi. Ichi chikafu chinogadzirwa zviri nyore:

1. Isa 300 g huku nehanyanisi imwe yakachekwa zvakanaka, yakapwanyika garlic clove uye thyme sprig mubhota.
2. Maminitsi gumi usati wagadzirira, wedzera 10 g yechampignons yakachekwa kune zvimwe zvese zvinoshandiswa uye fry iwo kusvikira mvura yanyungudika.
3. Dururira mu 100 ml yewaini uye uvhare pani nechifukidzo kwemaminitsi gumi.
4. Wedzera 150 g cheese uye 3 tbsp. l. cream. Bika ndiro yeimwe 3-4 maminitsi.

Chicken fillet yakabikwa nehowa mu cheese sauce yakagadzirira. Munyu uye pepper ndiro yekuravira.

Chicken fillet nehowa yakabikwa mutomato muto

Iyi resipi ine musanganiswa usina kujairika wekunaka. Fry 2 anyezi akachekwa mumafuta emiriwo kusvikira ashanduka. Wedzera 500 g yehuku yakachekwa kune pani uye fry kwemaminitsi mashanu. Gaya 5 clove yegariki uye 2 g yemachampignons matsva uye tumira izvi zvinoshandiswa kune pani zvakare. Zvadaro wobva wawedzera 100 tbsp. l. upfu, 1 tbsp. l. tomato paste uye 2 madomasi, akachekwa zvakanaka. Mushure mekusanganisa iyi yese musanganiswa, unofanirwa kuisiya kuti ipere pasi pechivharo kwemaminitsi gumi nemashanu. Pakupedzisira, munyu uye wobva wawedzera miriwo maererano nezvaunoda. Chicken fillet ine howa yakabikwa mutomato muto inogona kupihwa patafura.