Kugadzirira hove dzekupusha
Sarudzo yakanyanya kuomarara ndeyekuzadza ganda rese rehove. Kugadzirira hove, svuura zviyero, asi chenjera kuti urege kukuvadza ganda. Shandisa chigero chekicheni kucheka zvimbi, gadzira zvakadzika pamwe nemuzongoza kumativi ese maviri, kucheka mbabvu mapfupa pahurefu hwese hweshure. Munzvimbo mbiri, padyo nemusoro nemuswe, cheka uye bvisa musana. Gura hove nepaburi riri kumashure, sukurudza. Zvino nyatso bvisa ganda rehove usinga kukuvadze; bhizinesi iri rinoda hunyanzvi. Cheka pulp, bvisa mbabvu mapfupa. Iwe unozotanga neicho chaicho ganda, uye shandisa pulp sekuzadza.
Iko kune zvakare yakapusa sarudzo - gadzira hove usinga kukuvadze dumbu, woicheka kuita zvidimbu. Iwe unozowana zvidimbu zvakaganhurwa nemakomba akatenderera, izvo zvinofanirwa kuzadzwa nenyama yakagayiwa.
Zvekuzadza, zviri nani kushandisa mhando hombe dzehove - cod, carp, pike. Idzi hove dzine ganda denser, uye zviri nyore kwazvo kubvisa kupfuura dzimwe.
Kusiyanasiyana kwekuzadza
Chinhu chikuru pane chero nyama yakakangwa inogona kunge iri pulp yaunocheka kubva kuhove. Uye zvakare, iwe unogona kuputira hove pamwe nezviyo zvakabikwa (zvakanakisa zvese, buckwheat), miriwo, howa uye kunyangwe mamwe marudzi ehove nyama. Mamiriro akakosha pakugadzirira kwekuzadza ndeyekuti inofanira kunge ine muto uye inonhuhwirira uye haifanire kukanganisa kuravira kwehove.
Semuenzaniso, nzira inozivikanwa kwazvo yeakaiswa pike mune yechiJuda dhizaini. Kuti uigadzirire iwe unoda:
- 1 hove inorema anenge 2 kg; - 4 zvidimbu zvechingwa; - 1 zai; - mafuta ekubikisa; - ¼ girazi remukaka; - 1 beet; - 2 hanyanisi; - 2 karoti; - 1 tsp. Sahara; - munyu uye mhiripiri kuravira.
Gadzirira hove dzekupfekedza sezvakatsanangurwa pamusoro, uzvigure kuita zvidimbu, shandisa banga rakapinza kwazvo kutema nyama kubva pachidimbu chimwe nechimwe.
Tsikisa nyama yehove pamwe chete nechingwa uye hanyanisi yakanyoroveswa mumukaka muchigayo che nyama. Wedzera zai, munyu, mhiripiri uye shuga kune iyi misa, sanganisa kwazvo.