Mukati
Muzhizha, kupfuura nakare kose, ndinoda manzwiro matsva ekuravira: akajeka, akacheneswa, anofadza. Uye zvakare zvinokukwevera iwe kuti upinde mukutonhorera kunonaka uye unakirwe iwe, uchikanganwa nezve zvese zviri munyika. Iwe unoda kuravira zvese izvi zvinoshamisa palette yemanzwiro? Isu tinopa kugadzirira iyo inonyanya kufarirwa zhizha Italian dessert. Nyanzvi dzeWilmax neLantra brands dzinogovana zvakavanzika zvehunyanzvi zvehunyanzvi hwekuita confectionery uye kushumira kwakanaka. Kuti uwane zvimwe zvigadzirwa zvemhando kubva kuYulia Healthy Food Near Me, ona chinongedzo.
Tartufo: chokoreti-nati symphony
Anoshamisa dessert-ice cream tartufo-kurapa kweanotapira anonyanya kudiwa. Kutanga, isu tinoita iyo Italian meringue. Isu tinobika sirasi gobvu kubva pa115 g yeshuga uye 30 ml yemvura. Sega, rova mapuroteni matatu nemusanganisi mumhepo inoputika. Tichienderera mberi nekurova, tinounza tumvura tudiki-diki hwesiraphu mumapurotini kuti tigare tichikwirisa misoro yakatsetseka.
Chikamu chinotevera custard. Irova 250 ml yemukaka ne yolk mundiro. Nzira iri nyore yekuita izvi ndeye ne "Lantra" whisk. Iyo ine mubato wakasununguka uye yakasununguka chimiro chinotenderera zvinonyatso kurova zvigadzirwa zvemhando dzakasiyana, zvichikubvumidza iwe kuti uwane kuzadzikiswa kunodiwa. Muchopu ine pasi rakakora, sanganisa 1 tbsp. l. shuga, 1 tsp. starch uye pini yemunyu, nyungunura zvese mu50 ml yemukaka-zai zamu, uye wozodurura zvasara. Isu tinoisa iyo misa pane yakaderera kupisa uye, ichikurudzira ichienderera, kubika kusvika pakukora. Isu tinotonhodza pani nekirimu mumudziyo une chando mvura, tinounza dhisiki yevanilla, kufukidza nefirimu ndokuiisa mufiriji kweawa.
Iye zvino tichagadzirira maviri akaturikidzana: chokoreti uye hazelnut. Mune imwe ndiro, sanganisa 40 g yecustard uye 12 g yekocoa, wedzera 230 g yekurohwa kirimu 33%, zvinyoronyoro taura 125 g yemeringue. Gwinha zvinyoronyoro ne spatula kuti varege kudonha. Isu tinobvisa base chokoreti mufiriji kwehafu yeawa. Mune imwe mbiya, sanganisa 20 g yehazelnut paste, 100 g yekwapu kirimu, yakasara custard uye meringue. Iyo hazelnut cream yakagadzirira.
Isu tinotora 6 silicone molds uye tinozadza maviri-matatu neyakagochwa chokoreti base. Tichishandisa bhegi repastry, tinosvina iyo hazelnut cream kupinda pakati. Zadza nzvimbo yakatenderedza nechasara chokoreti base uye uenzana. Isu tinoisa mafomu mufiriji kuti isaome. Usati washumira, bvisa madhiri kubva muforoma, kusasa imwe neimwe tartufo necocoa poda neshuga kugadzira truffle mhedzisiro. Pakushandisa, shandisa mahwendefa eWilmax dessert, ivo vanozadzisa zvakakwana dhizeti inonaka.
Gelato: almond-creamy makore
Gelato rudzi rwakakurumbira rweItaly ice cream iyo yakakunda rudo rwezvinotapira pasirese. Chekutanga, tinosanganisa 75 g yeshuga, 250 ml yemukaka 3.2% uye chiyero chakafanana chekirimu 33% mupani. Isu tinoiisa mune yekugezera yemvura uye, ichikurudzira nguva dzose, ichipisa iyo kwemaminetsi 2-3. Izvo zvakakosha kuti usarega iwo musanganiswa uchivira mune chero zvazvingaitika. Pakupedzisira, isa piniki yevanilla uye bvisa pani kubva pamoto.
Ikozvino nyatso whisk 4 yolks uye 75 g yeshuga kusvika iyo simbi yashanduka chena uye ikava inotapira. Pano tichazoda zvakare corolla "Lantra". Izvo hazvizongobatsira chete kukurumidza kuwana kukwana kwakaringana, asi zvakare kuzadza huwandu neoksijeni. Kuenderera mberi nekurova, isu tinosuma maundi eshuga mumusanganiswa une mukaka une mukaka uyezve toaisa mubath yemvura pamoto unononoka. Ita shuwa kuti hunyoro haupisi zvakanyanya, zvikasadaro mazai anozogumbuka. Tevere, tinotonhodza pani muhombodo ine mvura yechando, tinotambanudza huremu hwakakora mumudziyo ndokuiisa mufiriji kwemaawa maviri. Maminitsi makumi matatu ega ega, tinoiburitsa ndokurova huremo nemusanganiswa kuitira kuti irege kuomarara.
Snow-chena Wilmax makapu anobatsira kupa gelato kutaridzika kwakanyanyisa. Madhiri ane echinyakare dhizaini dhizaini uye laconic yekumisikidza paturu pamipendero zvakanyatsobatanidzwa neice cream uye mamwe madhiri. Iyo yekupedzisa kubata kune iyo yekushandira ichave Wilmax kofi maconji. Izvo zvakagadzirwa nesimbi isina mhando yemhando yepamusoro, saka vanozochengeta girazi kupenya uye nechitarisiko chisina kutsarukana kwemakore mazhinji. Pachivanhu, gelato yakashongedzwa nezvidimbu zvemichero mitsva kana majee ese.
Semifredo: raspberries mumakore anotapira
Imwe yakakurumbira Italian ice cream dhizeti ndiyo semifredo. Hwaro hwayo, sekutartufo, ndeye meringue. Sakanidza 80 ml yemvura uye 200 g yeshuga mupani, bika sirasi yakasviba. Kana ichinge yagadzirira, tinotanga kurova mapuroteni matatu nechinoti munyu uye 3 tsp yemonimu ine musanganisi. Zvishoma nezvishoma wedzera sipo yakanyoroveswa kumapuroteni, pasina kudzima musanganisi. Izvo zvakakosha kuti uwane kugadzikana kwakatsetseka dhizaini.
Muchopu, uyai kumota musanganiswa we130 g yeshuga uye 100 ml yemvura. Kwitonhorera zvishoma, fambisa saga kune yekugezesa mvura uye wotanga kuunza 6 mazai emazai rimwe nerimwe. Gara uchimutsa huremo, usingauregedze kuti ubike, wozononoka uye rova nemusanganisi kumhanya kwazvo kusvika wakora zvakakwana. Isu taburitsa kiyi yezvigadzirwa zve semifredo-pasta bhomba.
Isu tinobatanidza pamwechete meringue, bhomba unama uye 500 ml ye30% kirimu, yakaputirwa mune yakasvibirira gobvu. Isu tinoyera chinenge chetatu uye tinosanganisa mu100 g yeakashedhi raspberries matsva. Wedzera rose rasibheri kune yakasara yakasviba base. Pazasi pemudziyo, isu tinoparadzira imwe yakatetepa yekutanga rasipiberi, uye kirimu nema berries ese. Ngwarira kuimisa ne spatula uye wotumira kune firiji kwemaawa angangoita mana.
Kugadzira iyo semifredo nyore kusimuka kubva mumudziyo, tinoidzikisa mumvura inopisa kwemasekondi gumi nemashanu. Iye zvino tinoshandura mudziyo pamusoro pedhishi kuitira kuti rasipibheri cap iri pamusoro. Shandisa oval Wilmax dish yekushandira. Iyo chena inopenya yeiyo porcelain ine kupenya kwakapenya uye chishongo cheunyanzvi pamipendero chichaita kuti mharidzo iyi ive inoshamisa. Usakanganwa kushongedza semifredo ne raspberries, pistachios uye mint mashizha. Iyi dhizeti ichave inoshamisa inotapira yekuwedzera kune chero zororo.
Panna Cotta: mumaoko evanilla mufaro
Kumwe kurova kusingaperi kwemadhishi eItari ipanot cotta. Iyo yakagadzirwa chaizvo yemenyu yezhizha. Soak 8 g yemashizha gelatin mu 4-5 mashupuni emvura inodziya, siya kuzvimba.
Bhurauni 50 g yevanilla shuga muhombodo yakaoma kusvikira yendarama shava. Wedzera yakanyoroveswa gelatin uye ufugame zvakanyanya. Wobva wadira mu250 ml ye3.2% mukaka uye 33% kirimu. Tinocheka vanilla pod muzvikamu zvakati wandei muhomwe. Zvishoma nezvishoma uunze iyo misa kune yemota pamusoro peiyo isina kusimba kupisa uye simmer, ichikurudzira nguva dzese, kwemaminitsi 4-5. Shuga uye gelatin inofanira kupararira zvachose. Bvisai rese vanilla, itonhore pasi pakakora. Isu tinoidururira mumicheka yesilicone yakamonana uye toibvisa kuti igadzire mufiriji.
Iyo tsvuku currant muto inozadzisa zvakakwana iyo panna cotta. Whisk 200 g yemabriji matsva mu puree ine blender, pukuta kuburikidza nesefa, dururira 100 g yeshuga uye 1 tsp ye starch. Dururira 50 ml yemvura muhombodo mu berry puree uye wira kusvikira wakora. Isu tinodzikisa iyo kuumbwa ine chando panna cotta mumvura inopisa kwemasekondi mashoma uye ndokuisa pamahwendefa kana masosi. Mahwendefa eWilmax dhizeti ndeyekuhwina-kukunda zano rekushandira. Yakanatswa porcelain inosimbisa hunyoro hwepanna cotta uye nemitsetse isina kutsetseka yechimiro. Inotaridzika kunyanya kunakidza kana iwe ukashongedza nayo nematavi e currant uye madonhwe emoto mutsvuku bheri muto.
Tiramisu: manzwiro akakwirira
Iyo yakasarudzika Italian dhizeti tiramisu inosimudza chero nyama inotapira kumatunhu erufaro. Hazvishamise kuti zita rayo rakashandurwa kubva kuItari kuti "ndisimudze kudenga". Irova 6 yolks ne150 g yeshuga kusvika iyo bhuru yasanduka chena. Shandisa iyo "Lantra" whisk, uye zvinotora iwe yakawanda shoma nguva. Shuga ichanyungudika pasina chero masara, uye hure hunobuda hukobvu uye kuyerera. Wedzera 500 g yemascarpone uye kanya muto wakatsetseka. Sega, rova mapuroteni mashanu nemusanganisi yakaderera kumhanya kusvika yakagadzikana furo. Ngwarira kuisanganisa musizi yechizi ne spatula, kuti usakanganise iwo maronda akaomeswa. Takatora iyo imwecheteyo tiramisu kirimu.
Mumudziyo wakadzika, wakapamhamha, dururira 300 ml yekofi nhema isina kusvinwa uye, kana zvichidikanwa, 2-3 mashupuni eamaretto liqueur kana cognac. Isu tinonyorovesa 250 g ye savoyardi makuki pano, tichinyika tsvimbo imwe neimwe mukofi kwemasekonzi 2-3. Isu tinoisa rukoko rwemakuki mugirazi yakadzika kana ceramic dhishi. Iyo Wilmax yekubheka dhishi ndizvo chaizvo zvaunoda. Mariri, haugoni kungogadzirira yakasarudzika dhizeti, asi zvakare mushandire zvakanaka patafura yemafaro. Yakanaka chando-chena porcelain, yakapfekedzwa mune yakasarudzika oval chimiro, ichave inosimbisa yekushandira. Anobata akabata pamativi haasi ekuwedzera anoshanda chete, asi zvakare kumwe kubata kunobata. Mushure mekuisa hafu ye savoyardi muforoma, tinoifukidza zvakakora nemascarpone cream, ndokuparadzira hafu yechipiri yemakuki. Kirimu yakasara inounganidzwa muhomwe yepastry ine asterisk kamwene uye yakasimwa nenzira yemadonhwe. Isu tinoisa fomu yedhizeti mufiriji kwemaawa mashanu kusvika matanhatu, kana kunyangwe zvirinani-kwehusiku hwese.
Usati washumira, shandisa tiramisu nechokoreti machipisi kana kusasa cocoa upfu uchishandisa sieve yakanaka. Iyo seti yeWilmax kofi yemidziyo yakakwana kune yakadaro dhizeti. Kutenda kune yakasarudzika simbi isina simbi uye kukwirisa kwakakosha, inopenya mwaranzi yechiedza uye inogadzira yakasarudzika mhemberero. Ndiko kupusa kuri kuita kupa yako mhuri uye shamwari kwete chete gastronomic, asiwo zvekunakidzwa mafaro.
Iko kugadzirirwa kwechinyakare madhiri ekudyiwa imhando yehunyanzvi umo zvese zvakadzama zvakakosha, kutanga nezvakanaka zvigadzirwa nemidziyo yemukicheni, zvichipedzisa neyakaenderana kushumirwa. Mutsetse weLantra, iwe unowana zvinoshanda zvemazuva ano zvekicheni zvishongedzo izvo zvinokubatsira iwe kugadzirira nyore kunyangwe akaomesesa madhiri. Uye iko kuunganidzwa kweiyo chaiyo yeChirungu porcelain Wilmax inokutendera iwe kuti upe yako confectionery masterpieces muchiedza chakanyanya kubatsira uye ita isingakanganike.