Tempranillo ndiyo inonyanya kufarirwa yeSpanish yakaoma waini tsvuku.

Tempranillo ndiyo nhamba yekutanga yakaoma waini muSpain. Sommeliers vanoti ine chimiro cheCabernet Sauvignon uye bouquet yeCarignan. Waini yechidiki Tempranillo inoshamisa uye ine muchero, asi mushure mekuchembera muoki barrel, inowana manotsi efodya, dehwe uye guruva.

Iyi ndiyo yechina inonyanya kufarirwa mhando dzemazambiringa matsvuku munyika, uye ndeimwe yemapfumbamwe e "noble red wines". Uye zvakare, zviri pahwaro hweTempranillo (zvisinei pasi pezita rekuti Tinta Roriz) kuti madoko mazhinji anogadzirwa.

History

Kwenguva yakati, izvi zvakasiyana-siyana zvaionekwa sehama yePinot Noir, maererano nengano, yakaunzwa kuSpain nemamongi eCistercian. Zvisinei, zvidzidzo zvemajini hazvina kusimbisa iyi shanduro.

Pasinei nokuti kugadzira waini munyika dzeSpain kwave kuchizivikanwa kubva panguva dzeFenikiya, ndiko kuti, ine makore angangoita zviuru zvitatu, hapana nhoroondo inokosha inotaura nezvemhando yeTempranillo kusvika 1807. Hatiziviwo kana yaizivikanwa kunze. yeSpain isati yasvika yezana ramakore rechiXNUMX. Zvichida mazambiringa akaunzwa nevakunda veSpain kuLatin neSouth America muzana ramakore rechiXNUMX, sezvo mamwe mazambiringa emuArgentina mazambiringa ari padyo nawo, asi iyi ingori dzidziso.

Asi zvinozivikanwa kuti muzana ramakore rechiXNUMX Tempranillo yakapararira pasirese, mhando iyi yakatanga kurimwa kwete muEurope chete, asiwo muUSA (California).

Mashoko Anofadza

1. Tempranillo ndiyo yakajairika siyana munzvimbo inozivikanwa yewaini yeRioja.
2. Zita rokuti Tempranillo rinobva pashoko rechiSpanish rokuti temprano, rinoreva kutanga. Mhando iyi yakawana zita rayo nekuti inoibva kare kupfuura mamwe mazambiringa eautochthonous.
3. Mazambiringa eTempranillo ari nyore kusiyanisa kubva kune vamwe nekuda kwechimiro chakakosha chemashizha awo. Muchirimo, vanova vakatsvuka uye vanotonyanya kuoneka.
4. Kune zvakare chena mutsauko weTempranillo - Tempranillo Blanco. Muchikwata chewaini iyi, toni dzemichero dzinopisa dzinonzwa, asi dziri kure nekuzivikanwa kwe "hama" tsvuku.

Waini hunhu

Bouquet yeTempranillo inotongwa necherry, maonde akaomeswa, madomasi, musidhari, fodya, vanilla, clove uye dill. Kana yakura, mukanwa unoratidza zvinyorwa zvemichero yakasviba, mashizha akaoma uye ganda rekare.

Rudzi rwechinwiwa runosiyana kubva kune ruby ​​​​kune garnet.

Tempranillo haawanzo kudhakwa mudiki, kazhinji akura mumiouki mbiya kwemwedzi 6-18. Chinwiwa chakapedzwa chinosvika pakusimba kwe13-14.5% vol.

Nzvimbo dzekugadzira

Tempranillo kubva kumatunhu akasiyana ekugadzira anogona kuzivikanwa nezita riri pazita.

• MuRioja (Rioja) uye Navarra (Navarra) waini iyi inoshanduka tannic, ine manyoro manotsi esinamoni, mhiripiri uye cherry. Kunyanya, iri pano kuti mumwe wevamiririri vakakurumbira vemarudzi, Campo Viejo, anogadzirwa.
• Munzvimbo dzeRibera del Duero, Toro, Cigales, Tempranillo ine rima rakasvibira ruvara rutsvuku, waini iyi yakatonyanya tannic kupfuura muRioja, uye mablackberry nuances anotonga kunhuhwirira kwayo.
• Pakupedzisira, vamiririri vakanakisisa vanobudiswa munzvimbo dzeLa Mancha (La Mancha) uye Ribera Del Guadiana (Ribera Del Guadiana).

Spain ndiyo huru asi kwete yega mugadziri weTempranillo. Pamusika unogonawo kuwana waini kubva kuPortugal, Argentina, Australia, California.

Mhando dzewaini yeTempranillo

Nekuratidzwa, Tempranillo yakakamurwa muzvikamu zvina:

1. Vin Joven iwaini yechidiki, isina kuchembera. Kashoma kutumirwa kune dzimwe nyika, kazhinji inonwiwa nevaSpanish pachavo.
2. Crianza - makore maviri ekukwegura, ayo angangoita mwedzi mitanhatu muoki.
3. Reserva - makore matatu ekukwegura, ayo angangoita gore ari mudhiramu.
4. Gran Reserva - kubva pamakore mashanu ekukwegura, ayo angangoita mwedzi gumi nemasere ari mudhiramu.

Nzira yekusarudza Tempranillo

Kana iwe uchingotarisa paruvara, saka mumiriri wemhando yemhando iyi anofanirwa kuve neakapfuma ruby ​​​​uXNUMXbuXNUMXband garnet hue, ine mupendero mutsvuku wakasarudzika mugirazi.

Kana iwe uine mukana wekuravira chinwiwa usati watenga, iwe unofanirwa kuterera kune tannins uye acidity yewaini - muTempranillo, zvese zviri zviviri zviratidzo zviri pamusoro peavhareji uye zvakaringana.

Kana iri mutengo, waini yechidiki inogona kutengeswa kunyange nemaeuro mashomanana, asi mutengo wepamusoro-soro uye wekare Tempranillo unotanga kubva pamakumi akawanda kana kunyange mazana emaeuro.

Nzira yekunwa Tempranillo

Tempranillo yakanyatsobatanidzwa nenyama tsvuku uye ham, asi inogonawo kubatanidzwa nemiriwo yakakangwa, pasta, chikafu cheMexico, chikafu chinopfungaira, kana zvokudya zvine starch.

Paunenge uchishumira, Tempranillo haina kutonhora; zvakakwana kuzarura bhodhoro mberi uye rega "kufema" kweinenge awa. Nekuchengetedza kwakakodzera, waini isina kuvhurwa inogona kuchengetwa muvinotheque kusvika kumakore gumi.