Mukati
Imwe vhiki yasvika pakuguma kwayo kune musoro. Uye, nechekare netsika, tora sarudzo yeChishanu, iyo, zvichida, ichaisa imwe doro dingindira paRum Diary. Nhasi ndafunga kuunza mutambi akasimba muindastiri yecocktail, inova kofi. Uye sezvo ini ndakagona hunyanzvi hwebhawa sebarista, ndichagadzira dingindira rekofi nemufaro mukuru.
Kofi inwiwa yakawanda uye iwe unogona kutaura nezvazvo zvachose. Mazhinji cocktails anoshandisa espresso kofi, iyo inonzwisisika - kunhuhwirira kwechic uye kuravira kwakapfava. Nhasi handitomboda kutanga nyaya iyi isingaperi, ndoda ndiende kumakorokoza. Ichokwadi, ndinofanira kuwedzera kuti cocktails yakanyorwa pazasi ichave yakaoma kugadzirira kumba, sezvo michina yekofi haisi mudzimba dzose, asi zvakadaro. Mukuwedzera kune kofi, sarudzo iyi inewo chimwe chikamu chinogara chiripo - vodka 🙂 Kazhinji, kubata kusanganiswa kwemaviri ezera uye zvinwiwa zvakakurumbira pasi rose.
Boombox (pfuti, kuvaka)
Ingredients:
- 15 ml yevodka;
- 15 ml plum waini;
- 1 chikamu chiduku (15 ml);
Kugadzirira:
- dururira waini mugirazi;
- uchishandisa cocktail spoon, isa chikamu chechipiri chehot ristretto;
- isa vodka muchikamu chechitatu;
- inwa mune imwe gulp.
Effectini (kugaya, kuzunungusa)
Ingredients:
- 40 ml yevodka;
- 40 ml Galliano liqueur;
- 1,5 shots espresso (45 ml - lungo);
- 2 g bhinzi yekofi.
Kugadzirira:
- dururira espresso inotonhora, Galliano uye vodka mune shaker;
- Zadza shaker nechando uye zunza zvakakwana.
- dururira chinwiwa chakatonhora kuburikidza nesefa mugirazi;
- shongedza nebhinzi yekofi.
Espresso martini (kudya, kuzunungusa)
Ingredients:
- 35 ml yevodka;
- 15 ml kofi liqueur (Kalua);
- 1 chikamu cheespresso;
- 5 ml vanilla sirasi;
- 2 g bhinzi yekofi.
Kugadzirira:
- dururira espresso inotonhora, doro, sirasi uye vodka mune shaker;
- Zadza shaker nechando uye zunza zvakakwana.
- dururira chinwiwa chakatonhora kuburikidza nesefa mugirazi;
- shongedza nebhinzi yekofi.
Homemade Lebowski (kugaya, kuvaka)
Alternative cocktail recipe White Russian.
Ingredients:
- 50 ml yevodka;
- 25 ml shuga sirasi;
- 1 chikamu espresso;
- kirimu 50 ml (33%)
- 2 g nutmeg pasi.
Kugadzirira:
- zadza girazi nechando;
- dururira vodka, espresso, sirasi uye kirimu paaizi;
- kusanganisa zvose zvakakwana ne cocktail spoon;
- shongedza ne nutmeg.
Batsira espresso (digestif, zunza)
Ingredients:
- 30 ml yevodka;
- 20 ml kofi liqueur;
- 10 ml hazelnut sirasi;
- 1 chikamu cheespresso;
- 15 ml cream (33%).
Kugadzirira:
- dururira espresso inotonhora, sirapu, kirimu, doro uye vodka mune shaker;
- Zadza shaker nechando uye zunza zvakakwana.
- dururira chinwiwa chakatonhora kuburikidza nesefa mugirazi re cocktail;
- shongedza nemaraschino cherry.
Snufkin (pfuti, zunza)
Cocktail iyi yakagadzirwa nemusanganiswa wenyanzvi Dick Bredsel mukupera kwema90s yaKarina Viklund, shasha yegorofu yekuSweden. Snufkin ishamwari yepamoyo yaMoomin Troll, hunhu kubva kungano yaTove Janson. Aifarira kufamba, kuputa pombi uye kuridza harmonica. Aivengawo kurambidzwa, saka haugone kuramba Snufkin 🙂
Ingredients:
- 10 ml yevodka;
- 10 ml blackberry liqueur;
- 10 ml kubva espresso;
- 10 ml kirimu
Kugadzirira:
- dururira espresso, doro uye vodka mune shaker;
- Zadza shaker nechando uye zunza zvakakwana.
- dururira chinwiwa chakatonhora kuburikidza nesefa mumutsetse;
- uchishandisa cocktail spoon, isa kumusoro kwekrimu;
- inwa mune imwe gulp.
Heino tandem yakadaro, kofi uye vodka. Ikozvino ndiri kufunga kuti ndezvipi zvezvisanganiswa izvi zvekutsaurira svondo rinotevera (kunyangwe kwete, kofi ichiri kundikwezva zvakanyanya, asi nezve izvo shhh ...). Zvakanaka, iwe wakagamuchira ruzivo rwekufungisisa nezvekurongeka kwezvivaraidzo zvekupera kwesvondo, saka nakidzwa nezororo rako uye manzwiro akanaka! Uyezve, mangwana izuva rekutanga rechando - inguva yekupemberera 🙂 Bye!