Izvo zvakanakisisa zvinonaka zvekubata crucian carp nemaoko ako pachako

Dzimwe nguva zvakanyanya kuoma kuwana inodiwa inonaka paunenge uchibata crucian carp, sezvo iri yakasarudzika. Kunhuhwirira chinhu chakawedzerwa chechirauro chinokonzera kuwedzera kwechido muhove, izvo zvinotungamirira kuwedzera kwenhamba yekurumwa. Pakati penhamba yakawanda yekunhuhwirira, crucian carp inogona kusarudza kunhuhwirira kwegariki, chibage, flax, sunflower, ginger nezvimwe zvinonhuwira. Asi kunhuhwirira hakufaniri kushandiswa zvisina kunaka, sezvo kwakanyanyisa kuzara, uye kunyanya kunhuhwirira kusingazivikanwi kunogona kunyevera crucian carp.

Mhando dzakasiyana-siyana

Muzvitoro zvakateerana, unogona kutenga zvinonaka zvakasiyana, muchimiro chehupfu kana zvinwiwa. Muzvokudya zvekuwedzera, chikamu chavo hachifaniri kudarika chikamu che5-7%. Kunhuhwirira kwega kwega kune hunhu hwayo, zvichiratidza mukana wekushandiswa kwayo kubata hove. Muunganidzwa wezvinonhuwira wakakura kwazvo. Pano iwe unogona kuwana kunhuwa kwemunyu squid uye inotapira "tutti-frutti". Flavorings in liquid form inowedzerwa kune chirauro, pavanenge vachinyunguduka nyore mumvura, nokukurumidza kukwezva crucian carp. Kuwanda kwavo kudiki zvekuti bhodhoro rimwe chete rinogona kukwana mwaka wese. Upfu hwehupfu hunowedzerwa mune yakaoma fomu kune chirauro, iyo inowedzera kukwezva kwayo kune crucian carp.

DIY zvinonaka

Vazhinji "karasyatniks" vari kugadzirira zvinonhuwira nemaoko avo. Ichi chiitiko hachina kunakidza pane kugadzira mabheti akasiyana kumba. Kuti ufarire crucian, zvakakosha kufunga nezvezvinhu zvakasiyana-siyana, zvakadai semhando yedhamu, mamiriro ekunze, kuvapo kwevabati vehove munharaunda, nezvimwewo, unogona kuratidza nzira iyi: tora ndove. woiisa mundiro yemindi. Honye haizove yakachena chete, asiwo inonhuhwirira. Crucian haarambi chingwa dema pamwe chete nekunhuhwirira kwakasiyana. Vabati vehove vane ruzivo havagumiri ipapo, uye edza zvakawanda uye zvinonaka zvitsva. Zvakadai zvakashandiswa zvakanyanya semhodzi dzedhiri, garlic poda kana mafuta ezuva ndeye classics mukugadzirira mabheti ekubata carp. Uye zvakadaro, zvinozoitika, kune akati wandei mabikirwo matsva, dzimwe nguva paradoxical mune zvakasikwa. Zvinoshamisa, asi crucian carp inokwezva nekunhuhwirira kweVietnamese balm "Asterisk". Iwe unogona kuzvitenga pasina matambudziko pane chero pharmacy. Kuti chirauro chinzwe kunhuwa ichi chishamiso chebharisamu, ivo vanofanirwa kuzora maoko avo, vobva vatanga kukanya mukanyiwa, semuenzaniso. Chigumisiro chiredzo chinonhuwira kwazvo chinogona kufarira crucian carp.

Crucian anoda chibage chakabikwa pamusana pemafuta ezuva. Asi kana chibage ichi chikagadziriswa, uchishandisa anise, vanillin, uchi kana cocoa powder, saka zvirokwazvo haazorambi chibage chakadaro. Vamwe vavhimi vecarp vanoti crucian carp haina hanya nekunhuhwirira kweparafini uye inokwanisa kuibata nesimba.

Pasina kushandiswa kwekunakidza, munhu haakwanisi kutarisira kubata kwakakomba kwecrucian carp. Zvakakosha kugadzirira zvakakodzera chirauro chakadaro, kana zvisina kudaro imwe "chinhu chiduku" chichawira pahoko. Kuumbwa kwechiredzo kunofanira kusanganisira kwete zvidimbu zviduku zvinogadzira gore rezvokudya mumutsara wemvura, asiwo zvidimbu zvakakura zvinogona kusiya nzvimbo yezvokudya pasi. Ichakwezva hombe crucian carp uye kuichengeta panzvimbo yekuredza.

Sezvimedu zvakakura, oatmeal cookies, mbeu yakakangwa (yakapwanyika), oatmeal, pearl bhari, nezvimwewo zvinoshandiswa. Kukosha zvakaenzana ndiko kuenderana kwechirauro. Chinhu chikuru ndechekuti haisi kuparara panguva yekukanganisa pamvura. Chiredzo chakadaro chinodyisa hove dzekunze.

Kunhuhwirira kwemvura inodziya uye inotonhora

Zvinoshamisa, asi kunhuhwirira kwechirauro kune aya mamiriro akasiyana zvachose.

Pakudziya kwemvura kwakadzikira, hove hadzidi mataurirwo akaitwa, kusiyana nemvura inodziya. Mumvura inodziya, hove inofarira fruity kunhuhwirira uye inopenya chaizvo. Pasinei neizvi, munhu haafaniri kushandisa kudarika kwavo, izvo zvinogona kukanganisa maitiro ose ekuredza.

Uchi hwakanakira mvura inodziya. Muzhizha, hapana chikonzero chekupa zvinovaka muviri zvecrucian carp, sezvo zvakakwana zvakakwana mudura pacharo.

Muchirimo, kana mvura isati yadziya, uye mukuwa, kana yatove yatonhorera pasi, mishonga inofanira kuiswa mubhati. Sezvinonhuhwira, zvinowedzerwa nekunhuhwirira kweropa kana gonye zvinogona kushandiswa. Kana pane honye kana bloodworm mubait, saka zviri nani kuramba aromatization.

Mumvura inotonhora, zviri nani kushandisa zvinonaka zvechisikigo, sezvo hove dzinonyanya kunetseka kwavari. Pasinei nokuti havabudisi kunhuhwirira kwakasimba, vanokwezva hove zvinobudirira.

Results

Mukupedzisa, tinogona kutaura chokwadi chekuti chete kunhuhwirira kwakaringana kwechirauro uye chirauro kunogona kuve nechokwadi chekubata hove kwecarp. Paunenge uchishandisa flavourings, unofanirwa kutungamirirwa nemitemo inotevera:

1. Iwe unofanirwa kuve nechokwadi chekuti kunhuhwirira kunogona kushandiswa kubata crucian carp.
2. Zvigadzirwa zvekugadzira hazvifanirwe kushungurudzwa, sezvo crucian carp inopindura zviri nani kune zvakasikwa.
3. Chero kunhuhwirira kunogona kushandiswa sechinhu chinonhuwira, chinhu chikuru hachisi kutya mhedzisiro. Inonyanya kuzivikanwa ndeyekunhuhwirira kwehuchi, bloodworm, garlic, sunflower uye dill. Zvinoshamisa, asi crucian inopindirana neparafini.
4. Paunenge uchiwedzera flavour kune bait, unofanirwa kufunga nezvemamiriro ekubata hove, pamwe nemamiriro ekunze.
5. Paunenge uchibata crucian carp mumwaka wose, munhu anofanirwa kufunga nezvezvido zvemwaka zve crucian carp mune zvinonaka.
6. Usakanganwa nezve kuenderana kwakaringana kwechirauro. Density yayo inoenderana nekuti kune current here kana kuti imvura yakamira.
7. Bait inofanira kugara yakagadzirirwa pamwe nekuwedzerwa kwemvura kubva mugomba umo inofanirwa kubata crucian carp.
8. Kuita kuti kubata hove kusadhura, zviri nani kubika chirauro iwe pachako, asi iwe unogona zvakare kushandisa zvakagadzirirwa-zvakatengwa zvakatengwa.