Kukasika chibage chaoma chando mushure mekukohwa, zviri nani, sezvo shuga yechisikigo inoshanduka kuita starch nekufamba kwenguva. Miguri inotangira-blanch uye yakaomeswa. Saka, unogona kutanga.
Step 1. Kana uri kukohwa wega, zviri nani kuti uzviite mangwanani-ngwanani apo chibage chinenge chave nekunakirwa nekunaka. Kana iwe uri kutenga mumusika kana muchitoro, unogona kusvetuka danho iri.
Step 2. Geza miguri nemashizha uye bvisa shinda dzesiririka nekungwarira sezvinobvira uchishandisa bhurasho remuriwo.
Step 3. Sukurudza miguri zvakanaka kubvisa tsvina nemarara pasi pemvura inotonhora inoyerera. Cheka midzi yakasara kubva padzinde nebanga rekicheni.
Step 4. Zadza chirongo chihombe chezvikamu zvitatu nezvina chizere nemvura. Boil.
Step 5. Zadza singi yekicheni nemvura yechando kana kuisa chando mukati maro pamwero we12 cubes pahura hwechibage.
Step 6. Nyura pasi nzeve ina kana shanu mumvura iri kufashaira nembato. Rega mvura ifashaire zvakare wovhara hari nechivharo.
Step 7. Blanch chibage maererano nehukuru. Kune miguri 3-4 masendimita muhupamhi - 7 maminetsi, 4-6 cm - 9 maminitsi, kupfuura 6 masendimita kufashaira kusvika maminitsi gumi nerimwe. Mushure menguva yakatarwa, bvisa chibage nembato.
Step 8. Pakarepo mushure me blanching, nyura cobs mumvura yechando. Rega zvitonhore kwenguva imwechete sezvawakazvichengeta mumvura inopisa.
Step 9. Isati yatonhora, muzinga wega wega unoomeswa nemucheka wepepa. Izvi zvinoderedza kuwanda kwechando muzviyo mushure mechando, uye chibage hachizove chakapfava pakupedzisira.
Step 10. Putira chigubhu chimwe nechimwe muhuputi hwepurasitiki. Panguva iyoyo, chibage chinofanira kunge chakanyatsotonhora, uye hapafaniri kuva nemhepo pasi pefirimu.
Step 11. Isa zviguri zvakaputirwa mumabhegi epurasitiki kana midziyo. Bvisa mweya wakawanda sezvinobvira kubva pamapakeji usati wavhara.
Step 12. Nyora mabhegi nemidziyo ine zuva rekupera uye isa mufiriji.
Chengetedza chibage mufiriji kusvika chaoma kuchengetedza kunaka kwayo uye kutsva.