Mukati
rice
rice - chinenge chigadzirwa chikuru cheAsia cuisine. MuJapan, vanoshandisa mupunga wakatenderera wesushi, inonamira panguva yekubika. Mupunga wakareba-zviyo unonamira wejasmine, unozivikanwawo seThai frangrant, unozivikanwa muThai cuisine. Inoshandiswa muThai dhizeti uye inomirirwa mumukaka wekokonati. Mupunga mutsvuku unozivikanwawo muThailand. MuIndia, kusarudzwa kunopiwa kune refu-zviyo mupunga - basmati, indica.
Noodles
MaNoodles emhando dzakasiyana akagadzirwa kubva muupfu hwezviyo zvakasiyana (uye kwete zviyo chete) anozivikanwa kwazvo munyika dzese dzeAsia. Imwe yevakakurumbira - zai noodles kubva muupfu hwegorosi nemazai. Girazi noodles yakaonda uye yakajeka, inogadzirwa kubva kubhinzi dzegoridhe. Inoenda zvakanyanya nemasaladi, soups uye wok ndiro. Mupunga wemupunga unogadzirwa neupfu hwemupunga. Inowanzobikwa kana kushandiswa nemiriwo, huku, kana shrimp.
Kune marudzi maviri echinyakare ema noodles muJapan - chitofu uye udon… Soba zvidhoma zvitete zvebuckwheat zvinouya nemavara mana zvichienderana nemwaka. Iyo yakawanda soba ine brown - ruvara rwematsutso. Mamwe mavara ndeanoti spring green, zhizha tsvuku uye chando chechando. Udon noodles inogadzirwa kubva kugorosi. Zviyo noodles kukora uye kureruka muruvara. Zvose soba uye udon zvinoshandiswa zvose zvinotonhora uye zvinopisa, ne soy muto kana dashi muto. Mhando yechitatu yakakurumbira yenoodle muJapan ndeye pamhama kana zviyo zvekuChina zvegorosi zvakabikwa nenyama kana muto unonhuwirira.
Muto wehove
Muto wehove Ndiyo inonyanya kukosha muAsia cuisine kunyanya muThailand. Muto wehove unogadzirwa kubva kumvura yehove enzyme uye inoshandiswa sechinzvimbo chemunyu. Munzira dzakawanda, zvakafanana ne soy.
Ndimu yemhunga
Ndimu yemhunga Chirimwa chine stemme chinopa chikafu cheThai kunhuhwirira kwechokwadi. Mashizha akaomarara, girobhu repasi uye chikamu chepamusoro pelemongrass chinogurwa, uye dzinde reremoni rinowedzerwa mundiro dzehove, muto, uye nyama. Usati washumira, lemongrass chunks inobviswa kubva mundiro. Lemongrass yakachekwa kana pasi inoshandiswawo mune marinades kana mwaka sosi. Inogadzirwawo sepaste.
Curry paste
Curry paste inoshandiswa mundiro kubva kunyika dzakawanda dzekumabvazuva. Kusimba kweiyo curry paste kunoenderana nezvitsva zvinongedzo: yakawanda chili, galangal, lemongrass, garlic, herbs uye zvinonhuwira. Inonyanya kushandiswa curry paste yakasvibira, tsvuku uye yero. Thai curry paste yakareruka uye nyowani mukuravira kupfuura Indian curry paste. Kuravira kwayo kunoratidzwa panguva yekubika kwenguva refu.
Kokonati mukaka uye kokonati cream
Kokonati mukaka uye kokonati cream Izvo zvakakosha zvinoshandiswa mumidziyo yakawanda yeAsia. Mukaka wekokonati unowanikwa nekupinza mvura pahuputi hwekokonati yakakura. Iyo yakapfuma chikamu cheiyo inokonzeresa infusion inoparadzaniswa uye inotengeswa sekokonati cream. Iwe unogona nyore kugadzira mukaka wekokonati kana kokonati cream kumba nekusanganisa iyo yakagadzirwa kokonati poda mumvura. Mukaka wekokonati uye coconut cream inopa kupfava, kupfuma kunonaka uye kwakanakira zvese zvinonaka uye zvinotapira ndiro. Kokonati poda inogonawo kuwedzerwa pakudya. Chengetedza paki yakavhurwa yecoconut powder mufiriji. Chiedza coconut mukaka (6%) inowanikwawo mune zvekutengesa.
Chile
Chile Mushonga unowanzoshandiswa munyika dzeAsia. Mhiripiri itsva ine ruvara rwegirinhi; kana dzaibva, dzinochinja zvose ruvara uye chimiro. Zvisinei, chipepi chinogara chichipisa, zvose zvitsva uye zvakaomeswa. Iyo diki chili, iyo inopisa kwazvo. Iyo pungency inopiwa nechinhu capsacin. Chili inogona kuwedzerwa mukudya kutsva, kuomeswa, kana semafuta echili mumhando dzakasiyana dzemasukisi kana seasonings. Kusimba kwayo kunogona kupfaviswa, semuenzaniso, nemukaka wekokonati kana kokonati cream.
Cumin mbeu
Rubber or Mune ino kesi Ndiyo inonyanya kukosha zvinonhuwira zveIndia cuisine. Mbeu yekumini inoshandiswa zvese pasi uye yakazara munyama, hove, shrimp uye miriwo ndiro.
Galangal
Galangal Iro mudzi, rudzi rweginger rine kupfava uye kunhuwirira kwakapfuma. Inowanzoshandiswa muThai cuisine, kusanganisira puree uye muto.
Ginger
Nyika ye ginger – Asia. Ginger ine kutapira uye kunhuwa. Ginger mudzi inoshandiswa zvose zvitsva uye zvakaomeswa. Vanogadzirawo muto kubva ginger. Ginger inogona kushandiswa semushonga wenguruve, huku, shellfish nehove, uye mumichero yekuseredzera. MuJapan, zvidimbu zveginger zvinorungwa mumupunga unotapira wakarungwa nevhiniga. Pickled ginger (gari) inopihwa nesushi kusunungura kuravira pakati pemhando dzakasiyana dzesushi.
Cilantro
Cilantro - muriwo unoshandiswa munzvimbo dzese dzeAsia. MuThailand, mashizha matsva uye madzinde eanonhuwirira cilantro anoshandiswa kushongedza ndiro, nepo midzi inoshandiswa kune broths uye akasiyana masosi. Cilantro midzi ine flavour yakasimba. Vanogona kuwedzerwa kune ndiro zvose pasi uye zvakakwana. Cilantro mbeu (coriander) inowanzoshandiswa muIndia cuisine, semuenzaniso, mu curry sauce. Cilantro paste inogadzirwa zvakare.
Bamboo shoots
Bamboo shoots – idzi imbesa diki, dzakachekwa kuita zvidimbu. Ivo chinhu chakakosha muAsia cuisine. Miti ye bamboo yemumagaba inowanikwa kutengeswa. Crunchy uye yakapfava - ivo vakanaka nemasaladhi, soups, wok-grilled miriwo, kana sendiro yekudivi ine kosi huru.
Nzimbe shuga
Brown cane sahaр inosiyaniswa nekunaka kwekunaka uye kunhuhwirira kwe caramel. Inoshandiswa sechiringa kuwedzera kupinza kune spicy chili uye flavour kuzara kune curries uye woks. Shuga yenzimbe inowedzerwa kune zvakabikwa uye zvinwiwa.
Tamarind
Tamarind Chinhu chakakosha chinoshandiswa muAsia yose. Sour tamarind inoshandiswa, semuenzaniso, mu chutneys, curries, lentils, bhinzi, uye sosi inotapira uye inovava. Tamarind muto unogadzirwa zvakare.
Wasabi
Wasabi Imwe yezvinonhuhwirira zvakanyanya muJapan cuisine. Inoshandiswa nesashimi, sushi, hove uye nyama ndiro. Wasabi dzimwe nguva inodaidzwa kunzi Japanese horseradish nekuti ine kunhuhwirira kwakasimba uye kunotyisa. Wasabi inotengeswa muhupfu, muto, uye paste fomu.
Nyaya yemunyu
Nyaya yemunyu Imwe yezvinonhuwirira zvinonyanya kufarirwa muIndia cuisine. Zita racho rinoturikira se "spicy condiment musanganiswa", asi kuravira kunogona kusiyana kubva kunyoro kusvika kune spicy. Izvo zvinonyanya kushandiswa mugaram masala cardamom, sinamoni uye cloves.
tauriranai
tauriranai ChiIndia chinotapira uye kuvava condiment yakagadzirwa nemichero nemiriwo. Chibereko chacho chinobikwa mushuga nevhiniga kusvikira musanganiswa wejelly-sezvinowanika, uye wakarungwa, semuenzaniso, garlic, ginger uye chili. Chutney inoshandiswa sendiro yepadivi mumacurries uye semushonga wenyama, hove uye mhuka. Iyo yakawanda yeIndia chutneys inotapira yakasanganiswa. Iwo akanakira nyama yakagochwa, kunyanya yakasanganiswa neyakaviriswa zvigadzirwa zvemukaka.
Miso
Miso Chigadzirwa cheJapan chakagadzirwa kubva kusoya bhinzi nemunyu, pamwe nemusanganiswa wakaviriswa wegorosi, mupunga nebhinzi yebhari. Kazhinji, miso dhiyabhorosi yakasviba, kuravira, ruvara uye kuenderana kwayo kunoenderana nemidziyo yayo uye nzira yekugadzirira. Iyo inonyanya kuzivikanwa miso dish ndeye miso soup, asi miso inoshandiswawo yega semushonga kana sechinhu chinogadzirwa mumasosi uye marinades.
Rice vhiniga
Mupunga vhiniga inogadzirwa kubva kuvava mupunga waini. Kazhinji ivo vanorungwa nemupunga wesushi. Mupunga vhiniga ine nyoro inonaka, ichiita kuti ive yakakodzera kupfekedza saladhi, marinades uye soups.
Rufu
Rufu Inotapira mupunga waini mune sirasi fomu. Mirin inopa chikafu kupfava, kutapira. Inoshandiswa mubroths uye teriyaki muto.
Marine Algae
Seaweed inoshandiswa muJapan uye Chinese cuisine. Izvo zvine huwandu hukuru hwemaminerari nemavhitamini, uye hazvina zvachose zvinovaka muviri. Kunyangwe chidimbu chidiki chegungwa chinowedzera kunhuhwirira kwakapfuma kune soups, stews, salads uye woks.
nori Ndiyo inonyanya kufarirwa tsvuku yegungwa muJapan. Mashizha avo matete akaomeswa anowanzo shandiswa sushi. Nori flakes anowanikwawo kumwaya masaradhi nendiro dzakabikwa newok. Nori inonyatso gadzira kunaka kwayo kana yakagochwa mupani yakaoma inopisa.
ChiAramaic Nde mitsetse mitema yegungwa ine nyoro inonaka. Arame yakanyudzwa mumvura kwemaminitsi 10-15 isati yabika kana marinated. Izvo zvakanakira saladhi uye soups.
Algae inowanikwawo muJapan. nyanga uye sezvizvi.
Oyster muto
Tsvina yakasvibas inosimbisa kuravira kwepakutanga kwekudya. Inoshandiswa semushonga wemiriwo, nyama yemombe, huku uye wok ndiro.
Sosi sosi
Sosi sosi Ndiyo imwe yeakanakisa muAsia cuisine. Inotsiva munyu, ichiwedzera umami flavour mundiro (vaJapan vanofunga kuti monosodium glutamate "kuravira kwechishanu"), uye inopawo mumvuri wakasviba wakanaka. Japanese soy muto, iyo inogadzirwa pasina kushandisa gorosi, inonaka kupfuura Chinese soy muto. Chiedza soy muto unoonekwa zvakanyanya kunhuhwirira. Soy muto unofamba zvakanaka nemhando dzakasiyana dzemarinades, cream sauces, soups uye stews. Rangarira kuti soy muto une 20% munyu.
Mupunga-pepa
Mapepa emupunga yakakurumbira zvikuru muVietnam. Kuzadzwa kwakasiyana-siyana kwemiriwo, shrimp kana nyama yenguruve yakaputirwa mairi. Mapepa emupunga anowanzo kudyiwa akanyikwa mumuto (semuto wehove kana chili). Mapepa emupunga akagadzirira-kudya-chigadzirwa: kuitira kuti chinyoro, chinongoda kunyudzwa mumvura inodziya kwenguva pfupi.
Tofu
Muto webhinzi or tofu chizi inoshandiswa zvakanyanya muAsia cuisine. Inofamba zvakaenzana nemakosi makuru ane munyu, madhishi eparutivi uye zvinotapira zvinotapira. Tofu haina kwayakarerekera mukuravira, asi inotora kuravira kwezvimwe zvese zvinoshandiswa mundiro zvakanaka.
naan
naan -chingwa cheIndia chechingwa, mukanyiwa unokanyiwa kubva kumukaka, yoghurt, hupfu hwegorosi. Chingwa chinobikwa muchoto chetandori. Yakanakira chikafu cheIndia. Gara uchipa Naan chingwa chichidziya: Paridza chimedu chinodziya chebhota pachingwa wochipisa muchoto kwemaminitsi mashoma.
Tea
Homeland tii ari China. Tsika yekunwa ichi chinwiwa chinopisa yakapararira kune dzimwe nyika dzeAsia. Green tea inotora nzvimbo inotungamira muEast; jasmine tii yakakurumbira kuchamhembe kweChina. Mutsika yeChina neJapan, mhemberero yetii inoonekwa seimwe yeakanyanya kukosha tsika dzekufungisisa.
Imwe yevanonyanya kukosha vanogadzira tii iIndia. MaIndia anonwa tii kanenge kana pazuva. Tea inopihwa masnacks, lemongrass, cardamom, mint, sinamoni nemukaka zvinowedzerwa kwairi. Latte tii inoumbwa neakasimba nhema tii, mukaka, shuga uye akati wandei zvinonhuwira.
Pamusoro petii yechinyakare, "tii tiles" uye "tii roses" zvakapararira muAsia. Iyo nzira yekumanikidza tii mumatairi etii inodzokera kumashure zviuru zvemakore. Iyo tile inogadzirwa kubva padzinde reshizha, yakazara uye yakapwanyika mashizha etii, yakanamirwa pamwe chete nemupunga unobvisa. Tii rosette, yakaunganidzwa muboka, kana yakabikwa, zvishoma nezvishoma inotumbuka uye inoshanduka kuva rose kana peony.