Tsvaga mapfumbamwe misiyano
- Doro rinogadzirwa rakananga kuvakadzi rinowanzove rakaderera mumakoriyumu kupfuura varume - izvi zvinogara zvichitaurwa nemapathos pabhodhoro label. Ichokwadi, usakanganwa kuti vanoda chinwiwa chinoputika vanowana uremu kwete kubva pairi, asi kubva kune zvakawanda zvekudya (izvo, nekuwedzera, zvinovamanikidza kuraira zvikamu zvitsva zvedoro). Nuremberg sosejiwww ine stewed cabbage uye svichkova pamucheka wakasviba ne dumplings - nekuda kweiyi yummy uye chimiro, usanetseka!
- Doro revakadzi rinowanzo kuve rinotapira kupfuura doro revarume, kazhinji nekuda kwekuwedzera kweshuga kuchinwiwa chakapedzwa.
- Chinhu chakakosha kwazvo che "chikadzi" chedoro kunaka kwayo. Chinwiwa chehafu yakanaka yehupenyu hachifanirwe kunge chakanyanya kusimba: iyo yeGerman "mbiri mbiri" kana yeBritish "yemambo stout" ingangoregererwa nevakadzi vazhinji. Simba rakaringana redoro rechikadzi ndere 3-4 °, kwete zvimwe. Kune akasiyana echikadzi shanduro ine 1 °, asi doro rakadai harina kunyanya kusiyana neisina-doro doro.
- Uye mumwezve "wechikadzi" mutemo: iyo isinganetsi doro, zvirinani. Naizvozvo, pane zvishoma hop mukati maro - ndiye iye anokonzeresa kuvava kwetsika dzemarudzi echirume.
- Mazhinji emadoro emadzimai ane zvinonhuwirira: apuro, lime, ginger, sinamoni, nzungu, vanila, zvakasiyana siyana zvezvinonhuwira zvakaiswa mumarabhoritari ekubikira doro. Doro rakadaro "rinopfungaira" harisi zvachose rinonaka: doro rine zvinonhuwira rakabikwa muEurope kwenguva yakareba.
- Sezvineiwo, champagne tekinoroji inoshandiswa mukugadzira mamwe marudzi edoro echikadzi. Apo patinoti "champagne", isu, zvechokwadi, tinoreva champagne mumutauro we "Soviet", uye kwete nzira yekare yeFrench ye "champagne". Mhedzisiro yacho haina kunyanyofanana nedoro, asi kune anopfuura akakwana mabhuru anofadza!
- Elegance uye glamour inotonga mune yemadzimai nyika, saka… bhodhoro dhizaini yakakosha kwazvo. Sezvo mutemo, bhodhoro redoro revakadzi rakashongedzwa nehunhu hwakashongedzwa pamagirazi. Mune zvimwe zviitiko, kune zvakare pink pini. Izvo zvakashata here? Zvakanaka, zviripachena, vagadziri vari kutaura kune vangangove vatengi vane yakati siyanei pane yako.
- Huwandu hwehombodo zvakare hunokosha. Kazhinji kazhinji ine mwero 0,33 litita, uye kwete hutsinye hafu litita. Nekudaro, isu tinoziva kubva pane zvakaitika: mutemo wekupedzisira haushandi kuBavaria. Ikoko, kunwa isingasviki 0,5 litita kunoonekwa sekusina kunaka - vese varume nevakadzi. Sezvo iwe uchiziva, iwe haugone kukakavara netsika!
- Vakadzi vazhinji vanosarudza kunwa doro kubva kumagirazi anoyevedza magirazi uye magirazi, uye kwete kubva mugaga (iwe unofanirwa kubvuma kuti chero mukadzi haatarike semukadzi ane litre gobvu girazi mug). Uye izvi zvakanaka kwazvo: nekuda kwekukwirira uye pachena kwemagirazi, iwe unogona kucherechedza mafambiro emabhuru - aya ndiwo maonerwo anotonga mhando yechinwiwa.
Kune echinyakare masitaera, edza Belgian Gorosi Ale, ChiGerman White, kana Briteni Rinonaka.
Kana iwe uchida chimwe chinhu chepakutanga, ronga doro reapuro - ichi chinwiwa rudzi rwehusanganiswa hwedoro uye cider. Kana muMexican style: doro rine lime, pamwe nemimwe michero ye citrus. Sarudzo huru -: yakapfava cherry lambic, chinwiwa chechinyakare kubva kuBelgium. Nenzira, yakagadzirirwa kwete kuvakadzi chete - yakakwana kune kudya kwemanheru pamwe chete. Mimwe michero lambics, senge raspberry, inogadzirwawo muBelgium.