Mukati
Kwemazuva matatu apfuura, Madrid yanga iri guta risingapokane renyika yefoodie. Padariro re Madrid Fusion, chimwe chezviitiko zvakakosha zvegastronomic munyika, maitiro azvino muchikamu akaratidzira.
En magumo, tinodzokorora ndiro dzose, zvigadzirwa uye nzvimbo dzausingakwanise kupotsa gore rino.
Izvo zvakakosha zveumbozha hweRussia
Muna 1885 Tsar Alexander III akapa mugadziri wematombo Peter Carl FabergƩ nechipo chakasiyana chemudzimai wake, Maria Fiodorovna: zai repasita kuvharira chishongo uye kuve chishongo pachako. Yakanga iri yekutanga munhevedzano yezvimedu zvezvishongo zvepamusoro, zvimwe zvacho zvisipo, zvinozivikanwa.
In Cococo restaurantMuSt. Petersburg, ndiro imwe neimwe yakanyatsobatanidzwa netsika dzeRussia. Yakakwenenzverwa, yakanatswa, yakagadziridzwa, asi ndeyechokwadi. Nokuti iyo diamond yeRussia gastronomy, caviar, pano inoshandiswa mukati mezai duku reFabergƩ.
Umbozha pasina nguva.
Sainzi yakapfava yekubatanidza
MuJapan neChinese cuisines, tii yakakosha sewaini mune yedu. Mubiki Tomoya Kawada, Japanese anodzidzira Chinese cuisine mune yake Sazenka restaurant, muTokyo, inoenderera mberi. Mumba make, tii - chena, girini, dema, yero - ndiyo nzvimbo inotenderera zvisikwa zvake.
Pamenu, tinowana misanganiswa inoyevedza yakaita seCrab Spring Roll neChampagne Tea (tii inopinzwa kwemaawa makumi mana nemasere panowedzerwa gasi) kana chivheneko chehowa chena nejellyfish ine truffle-yakaiswa Yunnan chena tii. Nerubatsiro rweti siphon, rudzi rwepoto yekofi, Kawada anogadzira musanganiswa wake kubatanidza nenyama yenjiva yakagochwa. Iine tii yakasviba, roses, lemongrass, bay leaf, sinamoni, cloves uye mhiripiri yeTaiwan.
Kana tichida shamisa vaenzi vedu, tatova nemazano mashoma akanaka.
Iyo isingamisiki yakasvibira wave
Nzvimbo yepedyo, kuchengetedzwa kwezvigadzirwa zvemunharaunda, chiremera chevaduku vaduku, kuchengetedza, zvakatipoteredza. The green wave inoramba ichitepfenyura zvine ruzha uye zvakajeka kubva kumaresitorendi akanaka ekudyira. Kuzvipira kunharaunda yakare senyika iyo zvakadaro ine mu matekinoroji matsva shamwari dzako dzepamusoro.
Best Farmers iri application ichiri muchikamu chebudiriro iyo ichaona chiedza mukati megore rose ra2018. Kuburikidza naro, zvichave zvichibvira kuwana network yakakura kwazvo yevanopa mhando pasi rese. Manetiweki ayo anopihwa nevamwe vevabiki vepamusoro papasi, mumwe nemumwe mu "beam of action" yavo.
Eneko Atxa, vatatu-nyeredzi chef we azurmendi, anotiisa kumashure kweiyi track panguva yemharidzo yake. Kutsvaga zvakanakisa kubva kunyika kwatinoenda hakuchave dambudziko.
Nzvimbo inotevera: Tel Aviv
Kunyunguduka kwetsika, mitauro, zvinonaka, Izirayeri kwave kumutsa zvishuwo kwenguva yakati foodies yehafu yenyika. Rimwe remaguta aro, Tel Aviv, rinonakidzwa neutano hunoyemurika kubva pakuona gastronomic.
Milgo uye Milbar, kaputeni na chef Moti Titman, uye MashyaPasi pehutungamiriri hweMoroccan chef Yossi Shitrit, aya ndiwo maresitorendi ekuenda kunobata ramangwana rekubika.
Zviyo, miriwo, hove, nyama - yenguruve yaisanganisira- uye zviuru zvezvinonhuhwira nemuriwo ndizvo zvinoshandiswa izvo vabiki vaviri ava vanoisa maoko avo. Ndiro dzavo Vane midzi yakadzika pasi uye panguva imwechete vanofunga uye vanoita kuti tifunge nekusununguka kwakakwana.
Mukutsvaga kuwirirana kutsva
Mugaritz, resitorendi ne 2 Nyeredzi dzeMicrosoft nyanzvi mukutyora mitemo, akatsvaga uye akawana chimiro chitsva chekuwirirana pakati pendiro newaini. Haisisiri nezve pairing iri nyore, asi nezvekuita waini chikamu chendiro. Uye kwete sechinhu chiri nyore.
El maorivhi uye sherry ruva brioche (hongu, chidzitiro, ruva reJerez waini inodyiwa) kana hazelnut uye caviar Mochi ine molecule, yakasarudzika murabhoritari, inokonzera kunhuhwirira kwakasiyana uye kuravira kweRiesling mienzaniso miviri yenzira dzakavhurwa na. Andoni Luis Aduriz muresitorendi yako. Ndiko kwekuenda uye kwekutarisa.
Lisbon mumatatu matatu
Akanaka, ane rudo uye ane mweya wakawanda, Lisboa Ndiyo nzvimbo inopisa yegore rino nokuda kwechimwe chikonzero zvakare.
Chizvarwa chitsva chevabiki chichiri kukwanisa kukahadzika kuti vanodya zvavo vachaita sei mukududzirwa kwavo kwechinyakare cuisine.
Kutengesa Post, Loco y mweya Aya ndiwo maresitorendi matatu aunofanirwa kudya kuti uone kuti chii chiri kubikwa muguta guru rePortugal.
Hutsva uye kunyepedzera.
Salsa anotarisa pachikuva
Vabiki vepamusoro vanowanzotaura izvozvo dhishi rakashata rakadyiwa zvakanaka ine mukana wekuifarira, asi dhishi rakanaka rakashambwa harina. The kukosha kwekamuri haina kujeka uye zvakadaro kwenguva yakareba yave iri mumumvuri wekicheni uye egos yayo.
Zvino nguva inoita seyasvika yekuti chikamu ichi chechiitiko chekudyira chipenye. Basa rakakurumbira raAbel Valverde mu Santceloni, naJosƩ Polo in Lobby kana iyo yekusika tandem yakaumbwa naAduriz uye sommelier wake Guillermo Cruz pachikuva che Madrid Fusion 2018 pupurira izvi.
Chitubu chemvura
Yaigara ichionekwa sechinhu chisina kunaka uye chakachipa chikamu chemhuka, the offal Iye zvino ari kurarama nguva yake yegoridhe.
Ndiyo leitmotif yekicheni ye Javi estevez en Iyo TasquerĆa, muMadrid, asi kune vabiki veTOP vakawanda vasingachatyi viscera. Pakati pavo, Catalan Benito Gomezchef Kubhawandiri muRonda. Ndiani, nenzira, ane mania: usadzokorora chinhu chimwe chete mundiro dzekuravira menyu (gumi nemanomwe mupfupi).
Russian chef Dmitry Blinov anonyengerera uye zvakanyanya neoffal mune yake Duo Gastrobar, muSaint Petersburg. Muganhu mutsva weoffal? Uyo unobva kugungwa. Zvese muBardal uye mukati Quique Dacosta takasangana nechiropa chemonkfish. MuResitorendi yenyeredzi nhatu yaDenia, chinhu chakaita se autochthonous foie gras.
Chirevo chezvinangwa.
Gungwa harina miganhu
apo Ngirozi Leon Akafunga kubheja kuunza pachena mukicheni yake hupfumi husingagumi hwegungwa, akavimbisawo kushamisa veruzhinji gore negore.
Gungwa harina miganhu, saka takawana zvinhu zvakaita sekuti unogona kugadzira masoseji ehove kana kuti chiedza chegungwa chinogonawo kudyiwa.
Inowanikwa mune imwe chigayo chekare muEl Puerto de Santa MarĆa, Kugadza Ndiyo resitorendi iyo mwaka wega wega muganho unofamba zvishoma. Dambudziko idzva raLeon Kwave kuri kuita decalcify ganda recrustaceans, richiita kuti rive rakapfava uye rinodyiwa. Ndiani asina kumborota achidya lobster asina kusvibiswa? Chimwezve chikonzero chekushanyira iyi nyowani nyowani nyeredzi dzeMichelin.
Zvinoitika muna Nakirwa zvinoitika chete muna Nakirwa
Mateu CasaƱas, Oriol Castro y Edward Xatruch Ndivo vatatu vaimbove vabiki veElBulli. Akapedza stage yake Cala Montjoi, vakavhura mugove, muCadaquĆ©s, uye Nakidzwa, muBarcelona, āāāāiyo ine 2 Michelin nyeredzi uye yakatozivikanwa seimwe yeanonyanya kufungidzirwa maresitorendi eSpanish.
Izvo zvichangoburwa gastronomic zvikumbiro zveiyi yemhando yepamusoro vatatu zvinopinda edza neOC'OO, robhoti remukicheni rinoshandiswa zvakanyanya mudzimba dzeKorea kugadzira ndiro dzechinyakare.
Pakati pemamwe mabasa, muchina uyu unokutendera kuti ubike chikafu, zvese muchero nemiriwo kwemaawa akawanda usingazvipise. Neiyi nzira, chitarisiko chayo, magadzirirwo uye flavour inoshanduka zvakanyanya uye nekuravira kwemubiki. Tsvimbo shoma dzegariki dzinoshanduka kuita vanilla beans uye siwiti yehanyanisi inobvisa njodzi yekuravira sekupiswa.
Chimwe chigadzirwa: zai rakakangwa rine mavara akasiyana uye mavara, uko iyo yechinyakare yolk inotsiviwa ne spherification yesalmon roe muto, beetroot kana mashed mbatatisi.
Mwoyo weSpanish haute cuisine warova zvakare.